The best restaurants Châteaux de la Loire

The impact of oriental cuisine on our imaginary doubles the fringe that occurs as soon as odors reach our ambient serenity. Thus, a door on Kabul can present, through the typography which ads on the simple window, a promising alliance before the letter: confirmed! The apparent simplicity of the Afghan cuisine that is offered in a buffet at noon, à la carte at night, delights our hope. Mantus (beef ravioli) in bolani (potato pancakes) and kefta house and dough (yogurt), accompanied by skewed skewers or minced meat and salted butter caramel, make this country a great honor - well known - thanks to the quality of the quality of the fresh products offered here and the kindness with which everything is composed. A beautiful trip to Afghanistan in perspective in an intimate place where a Takhrt on the terrace awaits you the summer! Traditional and traditional cuisine, copious and delicious. Novelty: on weekends it is now possible to taste the Shir yakh, the house ice made as in Afghanistan with utensils from Kabul.

Herbs and spices are the two wells of Côté Flavours! Impossible to avoid this paraphrase so much for Jean-Charles Dartigues, the head of this chapellois restaurant, these two elements are the basis of his culinary goldsmith. The exceptional of the exceptional, both in the substance and in the form, and these are no less than six entries (for example, a "pink half-baked salmon cylinder"), and in the main dish, with a épices duck of the spices and citronella, we continue on the launch of four fish or five meat and poultry all accompanied by vegetables (ha, falling from spinach!), and before the sweet conclusion, two dishes of diantrement cheeses coupled with preparing the exit to six exuberant desserts of audacity, to the image of this warm mellow chocolate flowing chocolate, vanilla vanilla pepper from Séchouan. We feel well, everything is scrupulously chosen and thawed in a place of professionalism without appeal, but not only, because it would be a great kitchen without the heart… It is joy, know-how, subversive feulement, enchanting poem in every dish accomplished. Nothing is left out and if there is a grid to do it, it is one who enriches the spirit and body, because Jean-Charles Dartigues has found the secret of the alliance of traditional and innovation. Undoubtedly, a gastronome gastronome leader, already, and becoming!

It's like the Rolls-Royce of Moroccan restaurants on Orléans… It is unique in its kind question, food and service, for the fact we are very well served… 2018, it is forty years ago that Mosaïque welcomes a clientele always in surprise. In Orléans, we have to do it… The traditional Moroccan cuisine, which is tasty and refined to which we are invited to taste, carries us in a world of delicacies and odors and where time seems suspended. The music of the waterfall of water helps us… Couscous, tagines, grills, salads and pastillas, all its dishes apparently well known but here more succulent than others, because at Mosaïque we'd prefer to miss a product rather than replacing it with another, of lesser quality. Wines brought forward such as Amazigh, Ksar, Bonassia, Guerrouane accompany them properly. Whether in the decor of a Riad, on the terrace bathed with sun and olive trees, in the private lounge "piled up" or in the traditional restaurant at the wide tables, an impeccable service with high-quality dishes with shimmering colors accompanies this elegance where the know-how is put. And if you raise your eyes in the sky, you will discover a painted ceiling whose shapes and colors will return you ipso facto in your enchanted palace by the dishes you taste! Mosaic as a reflection of a forgotten Orient.