CÔTÉ SAVEURS

Herbs and spices are the two wells of Côté Flavours! Impossible to avoid this paraphrase so much for Jean-Charles Dartigues, the head of this chapellois restaurant, these two elements are the basis of his culinary goldsmith. The exceptional of the exceptional, both in the substance and in the form, and these are no less than six entries (for example, a "pink half-baked salmon cylinder"), and in the main dish, with a épices duck of the spices and citronella, we continue on the launch of four fish or five meat and poultry all accompanied by vegetables (ha, falling from spinach!), and before the sweet conclusion, two dishes of diantrement cheeses coupled with preparing the exit to six exuberant desserts of audacity, to the image of this warm mellow chocolate flowing chocolate, vanilla vanilla pepper from Séchouan. We feel well, everything is scrupulously chosen and thawed in a place of professionalism without appeal, but not only, because it would be a great kitchen without the heart… It is joy, know-how, subversive feulement, enchanting poem in every dish accomplished. Nothing is left out and if there is a grid to do it, it is one who enriches the spirit and body, because Jean-Charles Dartigues has found the secret of the alliance of traditional and innovation. Undoubtedly, a gastronome gastronome leader, already, and becoming!