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Subtle and responsible cooking of the chef Thibaut Ruggeri to taste in a restaurant in Fontevraud-l'Abbaye.
To reconcile beauty with goodness, Chef Thibaut Ruggeri has made it his motto, in keeping with an emblematic, timeless and spiritual building: the Royal Abbey of Fontevraud. It is in the beautifully restored cloister of the Saint-Lazare priory that the starred Chef Thibaut Ruggeri, Bocuse d'or 2013, and a Michelin star, practices his art and surprises us with a simple and subtle cuisine, refined and responsible with an emphasis on local and seasonal products. The unique "Lune" menu offers a discovery in 4 courses. An address not to be missed.
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Opening time and information on FONTEVRAUD L’ERMITAGE
Open Wednesday to Sunday evenings from 8pm to 11pm; weekends lunchtimes from 12pm to 2pm. 4-course "Lune" menu at €109.
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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