Restaurants cuisine du monde Châteaux de la Loire

The attentive and friendly reception of this restaurant makes it one of the most pleasant. As for their culinary specialities - Indian and Pakistani - they also follow with the same treat… See: chicken, lamb, shrimp, each mixed with spices with rice (biryani), cheese bread, nature or stuffed with minced meat (nan), fish with spicy curry (madras), chicken or lamb with spinach (sagwala), shahi lamb korma (with fruits, cashew nuts, almonds and fresh cream), an Indian ice composed From milk, fresh cream, pistachio and cajou (kulfi), in brief, a chef will be able to prepare the sauces and prepare all the dishes with joy and pleasure. Tea is recommended, blending elegantly with the dishes, but you can not ignore the wine list or leave it to the end of a digestive whose rates are more than honourable.

The impact of oriental cuisine on our imaginary doubles the fringe that occurs as soon as odors reach our ambient serenity. Thus, a door on Kabul can present, through the typography which ads on the simple window, a promising alliance before the letter: confirmed! The apparent simplicity of the Afghan cuisine that is offered in a buffet at noon, à la carte at night, delights our hope. Mantus (beef ravioli) in bolani (potato pancakes) and kefta house and dough (yogurt), accompanied by skewed skewers or minced meat and salted butter caramel, make this country a great honor - well known - thanks to the quality of the quality of the fresh products offered here and the kindness with which everything is composed. A beautiful trip to Afghanistan in perspective in an intimate place where a Takhrt on the terrace awaits you the summer! Traditional and traditional cuisine, copious and delicious. Novelty: on weekends it is now possible to taste the Shir yakh, the house ice made as in Afghanistan with utensils from Kabul.

It's like the Rolls-Royce of Moroccan restaurants on Orléans… It is unique in its kind question, food and service, for the fact we are very well served… 2018, it is forty years ago that Mosaïque welcomes a clientele always in surprise. In Orléans, we have to do it… The traditional Moroccan cuisine, which is tasty and refined to which we are invited to taste, carries us in a world of delicacies and odors and where time seems suspended. The music of the waterfall of water helps us… Couscous, tagines, grills, salads and pastillas, all its dishes apparently well known but here more succulent than others, because at Mosaïque we'd prefer to miss a product rather than replacing it with another, of lesser quality. Wines brought forward such as Amazigh, Ksar, Bonassia, Guerrouane accompany them properly. Whether in the decor of a Riad, on the terrace bathed with sun and olive trees, in the private lounge "piled up" or in the traditional restaurant at the wide tables, an impeccable service with high-quality dishes with shimmering colors accompanies this elegance where the know-how is put. And if you raise your eyes in the sky, you will discover a painted ceiling whose shapes and colors will return you ipso facto in your enchanted palace by the dishes you taste! Mosaic as a reflection of a forgotten Orient.

A real small corner of Québec City in Loire Valley, the Trappeur (wood) Cabane reproduces the interior of a true sugar hut, a vital element of Quebec's heritage. There is nothing missing, neither the suspended canoes nor the terracotta carpeting… the traditional kitchen of there is concocted with daily fresh produce. If, of course, it is recommended to test Quebec specialties such as the beautiful cod, the Quebec salmon or the aubergines pancake, the followers of traditional French cuisine are not forgotten with a 7 hour lamb mouse or the salmon trilogy… Important precision: The Trappeur Cabane is not a franchise, it is the only one in the region. Guests will also appreciate the bar serving in particular typical Canadian drinks such as white wine with maple syrup or blueberry liquor.

A pizzeria is now impossible not to go… Go to the canteen is to take advantage of first when spring and summer are sunny of a nice lunch on a nice terrace in Orléans…