Restaurants cuisine du monde Châteaux de la Loire

A real Japanese, located in the city centre, near the Louis-XII square and the castle. The map expanded with Vietnamese cuisine. Osaka does not miss its reputation for freshness and quality. You will be greeted by a friendly team, always smiling. However, it is very advisable to book in view of the room's small capacity and success. The house also offers à la carte dishes.

Located 50 metres from the entrance to the castle, the hotel has two shaded terraces and a reserved parking lot. The staff were very friendly and helpful. As its name indicates, it is an Italian restaurant in Cheverny Sauce: original pizza, homemade pasta pasta,… The hotel offers a few meat dishes or regional dishes. Craquer for the gourmand coffee.

In a small street of Montrichard opens a spectacular room that blends with pleasure a modern and clear decoration with the stone size and the old beams which climb up to the ceiling of a dizzying height, witness of its former past of the th chapel. The hotel offers pizzas, salads and pancakes that blend Italy with Brittany just a few Metres from the Cher. The classic pizzas are all there, but the lover of snails can try François I more local, of course, vegetarians are not forgotten. In the salads, the Vigil reserves the surprise of the warm pie mixed with the smoked magret. Patties also have a local touch with Touraine and its andouillette. Those who want something else are not forgotten with meat pieces or fish from the sea or from the Loire. And of course a tiramisu to finish the meal on an Italian note.

Those who have been to Japan are certainly familiar with the concept of kaitensushi, an establishment where preparations are presented on a self-service rotating conveyor belt. Mishi Mishi is taking it over from Atoll by offering a very attractive lunch formula on the price side, allowing you to taste as many dishes as you like, at will and for a single price. We find here all the Europeanized classics of Japanese cuisine, even if we are far from the fine cuisine of the country! Sushi, makis, sashimi, yakitori (beef skewers, cheese, tuna, salmon...), miso soup, salads, ravioli... Sushi is placed under transparent bells and preparations can be heated on request.

In a restful setting and a refined decoration (Venetian masks, warm colours, voiles, flowers), with its large terrace overlooking the back of the castle in summer, the Duke of Guise offers some specialities that have become unavoidable. Desserts are home-made, as is Chantilly. The four menus offered will satisfy all the stock exchanges and appetites. The kitchen is delicious.

Those who are tested, we love! So no time to lose a pizza. Here, the general opinion, the pizzas are excellent and copious! In a friendly, friendly family setting, you can also enjoy traditional French cuisine in the careful presentation and sometimes adorned with a touch of fantasy: soup, saint-Jacques nuts, snowshoes… There are for all tastes! In the summer you will enjoy a nice terrace overlooking the beautiful Halle-sur-Loire hall. A few steps from the Loire and the shopping centre, the Terrace is a perfect step on the Castle route not to be missed.

Yoyoshi is part of this kind of Japanese Trendy Dining Place where sushi, tempura, chirachi, sashimi, Yakitori, and Maki make the most of all kinds of taste variations. Especially the raw fish is king. As for the numerous couplings proposed under the menu name - a number that makes them more easily for any potential order - the price range ranges from the lowest (some euros) to the highest (a good). Especially for those named Boat menu that seem to offer special flavors, because worked and prepared differently, especially in their presentation. You can also get tempted on the map…

If you think you're pushing one of these Asian restaurants from the products that are ready to eat, you will be surprised! Behind this beautiful window is a Vietnamese gourmet restaurant where the card holds on a slate. Here, everything is done from fresh products chosen from day to day by the chef. From the entrance to the desserts (these are all the more rare in Asian restaurants), you can discover surprising flavours, from the fillets fillet to the coquilles shells. The card is naturally a beautiful part of seafood, but you will also find here nems or shrimp doughnuts without comparison with what you might find. A table that alone is worth a stop in Pithiviers.

It is a very well-known chain with a card formatted to please the greatest number to satisfy a very diverse clientele. Some will go backwards, others will be fans. The question of cooking culture, certainly. Having said that, we are doing everything to get you and try to settle for you. Schnitzel steak, Firenze or marsala, osso buco, pomodoro pollo, sambucca gambas, sicilia beef carpaccio, sicilia salads, a good pizze to choose, the inevitable pasta and risotto devenus, and Italian wines, including the montepulciano of Abruzzo. In short, all that speaks Italian in our view, because then we have the right to say that it may not be that quality that we expected, because genuine Italian cuisine, like any other kitchen, asks for a little attention. We cannot say to 100% that this is bad, but we cannot say otherwise… then, for once, a small note: 5/10, because in Pizza Del Arte, there is the word Arte and is not buff and attached to art that wants.