LES PETITS PLATS DANS LES GRANDS
Maghreb cuisine
•
€
2024
Recommended
•
2024
Cosy place offering traditional Maghrebi cuisine full of flavour, generous and 100% homemade
A change of formula for this little restaurant on rue du Mail: Slimani Makhlouf, the owner, decided almost a year ago to treat Angevins to simple, generous Maghrebi cuisine, prepared according to the rules of the art. The menu now features delicious bricks, chorbas and méchouias as starters, followed by no less delicious tajines and couscous in a variety of forms. Impeccable flavours, a warm welcome and low prices: what more could you ask for?
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4.4/5
25 reviews
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