LA TABLE D'À CÔTÉ
French cuisine
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€€€
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02.38.61.48.07
I am the owner
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2024
Recommended
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2024
1 star restaurant next to Ardon offering a choice of regional products
La Table d'à côté, which has been awarded 1 Michelin star, is run by Christophe Hay and Loïs Bée, chefs with a sharp passion, who honor all the finest regional references: caviar, aspe, pike-perch, catfish, truffles, calf's trotters, mouflon sheep from the Domaine de Chambord. White wines from Orléans, Pouilly and Chablis and red wines from Sancerre by Bourgeois and Gevray Chambertain by Arlaud reveal rare flavors and balanced blends. A cuisine of terroir, hunter, "grande classe" where all the senses are catered for. A touch of the unforgettable!
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Members' reviews on LA TABLE D'À CÔTÉ
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in september 2019
La décoration de ce resto la Table d'à côté m'a plu. Moderne et stylée!
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