2024
Recommended
•
2024
Gastronomic restaurant with a chic and refined decoration where the chef displays a quality menu.
In Rue Colbert, famous for its fine restaurants, you'll discover a beautiful duck-blue storefront - very chic! Véronique Damaye takes care of the service in the small, twenty-cover dining room. A fine selection of wines from the Loire Valley and the rest of France. In the kitchen, a talented chef, Ghislain Damaye, offers a quality menu that is regularly renewed, using mostly seasonal regional produce and always successful combinations of flavors. The plates are beautifully presented. A real favorite!
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Members' reviews on LES BARTAVELLES
4.8/5
21 reviews
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Deuxième ment mauvais rapport qualité à comparer à d'autre bonne table. ( queu de bœuf, lieu jaune ou encore du porc ne sont en aucun cas des produits nobles qui justifie ce prix ) même si c'est très bien cuisiner d'où mes 2 étoiles.
Troisième ment, très peu de choix en apéritif, même avec une belles enseignes il y a de très bon whisky, rhum ou autres connaisseur.
En espérant vous donner conseils
Bonne continuation