LE CALENDAL
Italian-inspired cuisine made from fresh produce served with fine wines in ...Read more
L'HIPPOCAMPE
A beautiful address with a terrace offering home-made cuisine, accompanied ...Read more
L'OSTREA
Read moreTaking the road to the Mourillon and its beaches begins the Sub-propelled Quai Quai wharf. In addition to being able to take your seafood trays, oysters and crustaceans, the Ostréa also offers them to discover them in its restaurant, in the dining room where on the marina. You will discover directly from Des parks the Marenne oysters of Oléron, and also Brittany and Mediterranean. A wide range of seafood and shellfish: Canadian and Breton lobsters, pink or red lobster, shrimp, langoustines, wild gambas, smoked salmon, bulots, mussels, clams, periwinkles, sea urchins…
O FIL DE L’EAU
Restaurant with terrace with a well-deserved reputation in ...Read more
LE BISTROT DU LARGE
A friendly place at the same time restaurant-brasserie-bistro to enjoy ...Read more
L'OUSTAU DE LA MAR
Restaurant with a terrace offering delicious dishes on the port of Cassis.Read more
LE PANORAMIC
Read moreA beautiful room on the 1st floor, with panoramic views of the port and the islands, off the beaches. The specialties are placed under the sign of Neptune, fish soup of rock, grilled fish, fresh sea bass baked with tarragon, cod brandade... but also foie gras and homemade desserts.
LE SAINT-PIERRE
A traditional cuisine based on sea products in a restaurant in Arles.Read more
LE COMPTOIR DES SAVEURS
Restaurant in Cavalaire-sur-Mer preparing fish, vegetables, meat and ...Read more
L’ESPLAI DU GRAND BAR DES GOUDES
For 60 years, this fish restaurant has been delighting young and old in ...Read more
LA TABLE DU MAREYEUR
Address with flowered terrace in Port-Grimaud offering wild fish, shellfish ...Read more
LES TAMARIS CHEZ RAYMOND
An address not to be missed, with its feet in the water, for lovers of ...Read more
LE SIROCCO
Restaurant offering grilled gambas à la provençale and a traditional ...Read more
L'OUTSIDER
A good address proposes a menu of the day in a card which changes every ...Read more
LA BOUILLABAISSE
Restaurant in Giens serving delicious fish soup, land and sea dishes and ...Read more
POISSONNERIE KENNEDY
A fresh, relaxed and friendly fish market where you can enjoy oysters, ...Read more
LE SAINT PIERRE
Restaurant offering generous boards and platters to shareRead more
LA BAIE DES SINGES
Restaurant offering a delicious à la carte meal in the heart of the ...Read more
PIERROT COQUILLAGES
A superb restaurant with a shellfish kiosk on the Avenue du Prado.Read more
AUBERGE DU PORT MAISON GHIRIBELLI
Bandolese institution facing the port, with terrace serving a menu of ...Read more
LE POISSON D'ARGENT
Restaurant on the large terrace under the veranda facing the port offering ...Read more
LE POTHUAU
Read moreA completely obsolete restaurant, whose decoration has obviously not changed since its creation years ago. In fact, besides the freshness of the products and the quality of the kitchen, this is also why we appreciate this address! The staff is charming and professional, and we are really happy to find the same team from year to year. The Pothuau is one of the few restaurants where you can enjoy a real good bouillabaisse without having booked it: with its success and reputation, the boss is sure to sell everything that has been cooked! If you are not used, your server will be able to break up your fish.
L'ECAILLER
Dishes based on seafood, directly from the producer to be tasted in a ...Read more
HUÎTRES ET COMPAGNIE
Restaurant offering a gigantic platter in which oysters rub shoulders with ...Read more
L'ANTRE DE MER
Read moreAt the bottom of Cours Lafayette, discover this new restaurant where you can enjoy a wide range of seafood and fish. Or, if you prefer, you'll be able to take shell trays directly at home or at work.
COQUILLE BISTROT MARIN
An ideal address with a terrace to discover the different specialities ...Read more
LE PESCALOU
Read moreA real, good fish restaurant, just steps from the port of Toulon; feel free to book because the location is very popular! Stuffed mussels, provençale gambas, bream in the oven; the amateurs of seafood found their address. And if the dishes are deliciously iodinated, the addition is frankly not salty: The staff were very friendly and helpful.
LA VILLA SAINT-PIERRE
Restaurant with a terrace that opens onto a piece of garden in Uchaux.Read more
AU BISTROT MARIN
A restaurant offering a delicate cuisine to enjoy seafood.Read more
LA CRIÉE DU MARCHÉ
To enjoy on the outdoor terrace a freshly prepared cuisine made from the ...Read more
LA TABLE DU VIVIER
A restaurant offering a menu based on fresh and local seafood.Read more
LA CAVERNE
In the beautiful room with sunny yellow and chocolate brown furniture or on ...Read more
LE PETIT PAVOIS
Read moreAndrée welcomes you throughout the year to enjoy her fish specialities in this small charming restaurant set at Aiguebelle. You can order grilled lobster, bouillabaisse, bouillabaisse and paella, couscous, aioli. To discover
L’EAU À LA BOUCHE
Restaurant with terrace offering hearty and tasty dishes in ...Read more
RESTAURANT BERNARD
Read moreWith its small room with glass windows, its large terrace with its feet in the water, and its superb view, this old Guinguette from the beginning of the last century effures the Mediterranean and sings the sea scents. The place remains quite confidential and you rarely find hordes of tourists - the steep back of the return must stop more than one! If the service is not always unanimous, the Anse de Magaud is still a small corner of paradise and unsuspected authenticity. Very pleasant during the day, it's still at sunset that we prefer the place: absolute romance. Watch the addition which, outside the midday formula, can quickly climb.
LES HALLES DE LA MAJOR
Seafood-based cuisine to be enjoyed in a restaurant with terrace in ...Read more
L'ÉMERAUDE
Address with terrace in Cavalaire-sur-Mer serving seafood, shellfish and ...Read more
COQUILLAGES DU ROY RENÉ
To taste seasonal seafood in Aix.Read more
CALANQUE DE FIGUEROLLES
Restaurant offering home cooking with fresh and seasonal productsRead more
LA BOÎTE À SARDINE
A friendly place ideal for lunching alone or with friends, offering ...Read more
BAR DE LA MARINE
Burgers, tapas and locavore cuisine in a charming estaminet in Marseille.Read more
LA PÊCHE AUX MOULES
Read moreA little air from Brittany to Six-Fours! The Langlois family, which is no longer present, invites you to discover recipes from new moulds. Of the 28 proposed à la carte, we will of course find the unavoidable marinières mussels and curry, but if you are curious - and greedy - taste, for example, the whisky, pullets, mustard to old or pistou. Every day, a home dessert is in honour: charlotte chocolate, Tatin pie, and of course crepe caramel salt salt… The loop is closed! But if we remember our last passage, the address is not always unanimous.