ENTRE TERRE ET MER
Restaurant proposing to savour products of the earth and the sea in ...Read more
L'AUBERGE DU MÉROU
Panoramic restaurant with terrace offering Mediterranean and local ...Read more
LE POISSON ROUGE
Restaurant located on the small Port du Niel offering seafood products ...Read more
DU BAR À L'HUITRE
Restaurant offering dishes prepared from seafood in Arles.Read more
L'ESCALIER
A simple Mediterranean cuisine based on fresh and local products in an ...Read more
LES VIVIERS DU PILON
Restaurant offering seafood products such as shellfish, scampi and lobster ...Read more
LE ROY RENÉ
Fresh produce cuisine in a shellfish restaurant with a terrace facing the ...Read more
CHEZ FONFON
Fresh fish dishes accompanied by a regional wine list in Marseille.Read more
LE PIQUE-BOUFFIGUE
Read moreA pagnolesque table where seafood products are honored, with tasty dishes and generous dishes. A signature dish? Perhaps pasta pasta, with calamars, mussels and shrimps: to enjoy your neck! To accompany your meal, no wine list, but do not hesitate to stand up to choose the wine you want: you will pay only a small cap.
LE FLAMINGO - L'ÉCAILLER DU PORT
Address in Carqueiranne serving seafood, shellfish, oysters, mussels and ...Read more
LES TROTTOIRS MARSEILLAIS
Local specialities and delicious pizzas, concocted by a very nice couple in ...Read more
LE FOURNELET
Restaurant offering delicious fish cuisine on the Place des Gitans in ...Read more
LES GIRELLES
Seafood and local Provencal cuisine in one of the best restaurants in ...Read more
LE MÉROU ARDENT
Restaurant with terrace in Fréjus elaborating a home cooking with iodized ...Read more
L’OURSINADO
Restaurant with shaded terrace offering a nice selection of oysters and ...Read more
AU SOURD
Read moreA real institution created in 1862 by a gunner of Napoleon III, which lost hearing, the restaurant of Pierre and Stéphanie Husk, located in a pedestrian street, is an unavoidable one for fans of grilled wild fish, rock mullet, royal bream, pageot, wolf and other holy stone. On the menu, for example, squid frying, fish soup, persillade gambas gambas, medallion medallion, or grilled fish fillet depending on batch. The gourmets will delight in seeing that desserts are up to the rest of the meal. Based on chocolate, almond pana, chocolate profiterole: everything here is home, from beginning to end!
OYSTER BAR
Restaurant of the South proposing dishes from the products of the sea in La ...Read more
L'HIPPOCAMPE
A fine gourmet address with a sunny terrace, offering homemade cuisine and ...Read more