2024
Recommended
•
2024
Dishes based on seafood, directly from the producer to be tasted in a cheerful address.
It is! L'Isle-sur-la-Sorgue can boast of having its "peel" which incidentally also gives in fish and tender. In a framework of two «marine» rooms, one where one moves on top stools, the other on the floor, comfortable, one of the must of the house remains the seafood from the producer (Thau pond). What a feast these Bouzigues oysters served on crushed ice and an exemplary freshness. A welcoming and relaxed home. This Ecailler, which in a joyful atmosphere, also offers the best mussels in the corner.
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Members' reviews on L'ECAILLER
4.1/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at L'Isle-Sur-La-Sorgue and around
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Excellent service également !
L’ambiance est cosy.
Menu tres correct et pas très chère pour une qualité extra
Merci aussi au serveur d’avoir étais souriant aimable
Continuer comme cela on reviendra