APPART'HÔTEL RESTAURANT LES PINS
A comfortable establishment offering modern cuisine near Crown Beach.Read more
MAURIN DES MAURES
Address offering Provencal and Mediterranean cuisine, a seafood and meat ...Read more
LE CERCLE ROUGE
Corsican restaurant offering traditional dishes revisited in Marseille.Read more
LA VILLA MADRIGAL
Regional specialties including bouillabaisse marseillaise in an exceptional ...Read more
LA DÉTENTE
Gastronomic restaurant serving traditional dishes and sea or land salads on ...Read more
LE MAS DES SAVEURS
Restaurant with a large sunny terrace offering a cuisine with local ...Read more
AU BIEN-ÊTRE
Read moreA quiet and shady place where it is good to live, received in comfortable rooms with air conditioning, rustic Provençal decor and pampered by the kitchen Florence Audier, which succeeds his father Michel, and who offers his creations, the cannelloni of ricotta salmon, beet cream, betterave mozzarella steak at gonasio, porto au, la mozzarella à la la, reduced porto, the or house with caramel salt salty butter…
LA GRANGE DU BEAUSSET
Old forge in the village of Le Beausset offering a generous, traditional ...Read more
LE CRIQUET
Restaurant with typical decoration offering a cuisine based on fresh ...Read more
LE MAS DES VIGNES
Family establishment with terrace offering a market and seasonal menu.Read more
AU CŒUR DU PANIER
Restaurant offering traditional cuisine with specialities from Marseilles ...Read more
LA TABLE DU 8ÈME
Friendly restaurant offering a generous cuisine from good small dishes ...Read more
LE PONT D’OR
Family hotel-restaurant located in the heart of the village offering ...Read more
UN PETIT CABANON
A rustic cuisine based on local products with a touch of subtlety in ...Read more
LES TÊTES D'AIL
Restaurant with shaded terrace offering good local productsRead more
LA TABLE D'AUGUSTINE
A lovely address with a shady terrace offering southern cuisine followed by ...Read more
L’AFFENAGE
A copious and original cuisine at reasonable prices in a beautiful address ...Read more
AIX & TERRA - LA TABLE - ÉPICERIE
Grocery store restaurant offering a cuisine with stamped ingredients.Read more
GRAIN DE SEL
Address with terrace in Cogolin realizing a traditional, Provençal, market ...Read more
LES GIRELLES
Seafood and local Provencal cuisine in one of the best restaurants in ...Read more
LA MAISON BLEUE
Restaurant with terrace in Sainte-Maxime preparing creative and home-made ...Read more
L'OLIVERAIE
A beautiful address in Marseille offering a cuisine elaborated with sea ...Read more
LA TABLE DU MEUNIER
A nice restaurant with a warm decoration offering local menus, which change ...Read more
LA MAISON DE CELOU
Restaurant working with a chef and a pastry chef to awaken the flavors of ...Read more
LE JARDIN PROVENÇAL
Address in La Londe-les-Maures offering land and sea dishes, meats, poultry ...Read more
L'EPICURIEN
A wide choice of tapas, home made burgers with local and fresh products in ...Read more
DAME L'OIE
Restaurant inviting to lunch in a quiet place with a menu of tasty dishes ...Read more
L'AUBERGE PROVENÇALE
Gastronomic stopover with terrace in Lavandou preparing a Provencal and ...Read more
AU FIL DE L’EAU
Nice place in old Hyères offering a menu of market and seasonal products, ...Read more
RESTAURANT PLEIN SUD
Read moreFrédéric de Barsony, owner and head of this fully air-conditioned restaurant, received in 2009 the label of Master Restaurant (the first of Var!), the only official brand issued by order in council. On the menu, traditional and Provencal cuisine, and tasty recipes of fresh fish: spread of warm octopus to the pistou, fisherman's pan (salmon, wolf, cuttlefish, mussels, shrimp, fish soup and rust), small fillets of basil poêlés poêlés to basil and his little quenelle, and house specialty: Base Jules Verne (an assortment of octopus fairway and cuttlefish, splitting of squid to pistou and squid stuffed). Are you rather meat? In this case, it prefers duck duck, or a range of recipes of beef, veal (Milanese, Milanese, etc.). Let us also remember salads for amateurs: Farmer, Landes, or the Sea. On the sweet side, let us know that all the desserts are home-made, all with a very interesting price/price ratio!
L’OASIS DU PETIT GALIBIER
Read moreThe battle family in full with Pierre, his children Paul and Stéphanie, and his wife Jo, welcome you in their small Provençal paradise with hotel and restaurant. Over the course of the menus: «Provençal», «four seasons» or «return of the market», and its lunch formula, your papillae will thank you for stopping there. Authentic cuisine with duck foie gras, ravioli to morals, headless alouettes, wild fish and game. The hotel is also a family hotel with 4 rooms. But the real more Oasis is its facilities to take care of themselves at the end of the meal: Swimming pool, pétanque, football or tennis, it's at your leisure!
LE RESTO DES ARTISTES
Read moreJust steps from the Opera House, the Resto des Artistes is set in a small pedestrian lane and welcomes you in one of its two small rooms or on its small shaded terrace. A succession of delicacies: chicken bowl has the salt of salt, hot toast and fresh fig, supreme of fowl with caramel caramel, pavé lamb or bresse chicken. In addition, flan, flan, pick and small vegetables. Good points for the meringuée lemon pie pie, and for the warm welcome reserved by the boss!
LE PESCADOU
Restaurant with terrace offering a menu where iodized products are in good ...Read more
CHEZ MADIE – LES GALINETTES
Authentic restaurant offering a nice overview of fish, poultry and meat ...Read more
RESTAURANT DES GOURMETS
Address in Aups serving a respectful seasonal cuisine with fresh products ...Read more
AU PLATANE
A pleasant setting and a beautiful terrace to enjoy a cuisine with ...Read more
PAIN À L'AIL
Provencal street-food in a charming little restaurant with terrace in ...Read more
LA FARIGOULETTE
Old stone sheepfold in Fayence preparing a menu-card of seasonal products ...Read more
LA CHASTELLE
Restaurant with a warm and intimate setting, offering excellent cuisine in ...Read more
BRASSERIE LE CAPUCIN
A table of choice at the foot of the Mercure Canebière-Vieux-Port. Local ...Read more
LE GRAND CHÊNE DE SILLANS
Pleasant hotel with terrace in Sillans-la-Cascade preparing semi-cooked ...Read more
LE CALYPSO
Read moreWith its lovely terrace on the quiet little port of Saint-Mandrier, and the second in a room with a châtoyante decoration, the Calypso makes us discover the flavours of a traditional With and Provençal with. The map varies according to the seasons and will allow you to enjoy in beautiful plates made of fresh vegetables of land like sea in traditional flavours or with original notes to be discovered. Several recipes of mussels to be discovered as a matter of urgency for their delicious and delicious sauces. The accompaniments are tasty and they also change from the ordinary. An excellent service for excellent value for money.
COTEAUX & FOURCHETTES
Read moreJust minutes from the village, one located it finally! Slopes & Forks is a vault restaurant hidden at the corner of a roundabout with an elegant dining room and the chairs are very comfortable. At the front, a terrace with a shaded by a wooden courtyard, none opposite to the road, you lunch like us! On the menu, the chef Cyril Glémot put light meals in the large, a cuisine of a good quality. With the menus are the names as elegant as the dishes themselves. As for drinks, large and beautiful wines of the region, brandies, pear, mirabelle plum, limoncello... As for the waiters, as well as being friendly, they will be attentive to your small!!
L'OUSTAU DE LA MAR
Restaurant with a terrace offering delicious dishes on the port of Cassis.Read more