LE COMPTOIR
Restaurant located near the lake offering home-made dishes from Provence.Read more
LA PAILLOTE "CHEZ FLO"
Read moreOn the side of the charming little port Saint-Elme, just a few steps from the sea, Florent and its good mood welcome you on a terrace all in peace and quiet facing the flows of this beach alongside that of the Beaches. Here you will taste the good mussels of Des (from the region!), the hamburger way Flo with goat and home fries, the Saint de or the aperge cream with Parmesan chips, beef fillet and crushed potato bran, the morue tapas assiette, camembert bouchées, squid doughnuts (to share if you wish), the la. Bergère salad, octopuses octopuses and roasted peppers, fish of the day… A whole slate of suggestions for all tastes! Côté, a desserts of desserts, including mango pie, tiramisu, ice cream…
LE COMMODORE
A charming restaurant offering a Provençal accented delight for those in ...Read more
LES TERRASSES DE LA BASTIDE
Read moreThe restaurant is located in the magnificent setting of the Bastide de Saint-George hotel, surrounded by centuries-old olive trees. Open to all, it offers a semi-gastronomic cuisine in a cosy and relaxing atmosphere. Chef Joël Juglaret, a disciple of Escoffier, highlights Provençal dishes that combine fresh and regional seasonal produce. His specialties? Local lamb and grilled fish. To discover, for example, its crispy goat's cheese from the Capri Reve house with limes; its 7-hour lamb cart from Sisteron, root vegetables and Cailletier olive juice or its seasonal desserts: fine pies with the fruits of the moment... The wines are from Provence and Luberon and most of them are from organic or sustainable agriculture. An address full of delicacies in a very pretty setting that you can admire from the veranda. The refined cuisine changes every three months for the pleasure of gourmets and gourmets.
PAULE ET KOPA
To taste a Mediterranean cuisine in an ideal address in Marseille.Read more
PATISS ET CUISINE
Restaurant with terrace, homemade food in a pleasant setting on the banks ...Read more
LE PETIT CABANON
Fresh, homemade food, very good value for money, in a restaurant with ...Read more
LA RÉSERVE
Restaurant with terrace in Sainte-Maxime serving seafood, seafood platters ...Read more
AUBERGE LOU PETOULET
Read moreOn the heights of Carqueiranne, this Provençal style hostel, with beautiful terraces of fuchsias and hibiscus, invites you to admire the magnificent view that extends to the tip of the peninsula of Giens and to taste the delicate cuisine of Damien Casani: liquid liver duck foie gras; Santiago de Parmesan; gambas, carrots and ginger with pistachio shells; beef filet in constellation of morilles… That is poetry and refinement! Lou Petoulet also offers catering services to organize your events.
LES TROIS CYPRÈS
Restaurant with shaded terrace located in front of the castle offering ...Read more
LE PROVENÇAL
Nice place with a seasonal menu based on local products, in the heart of ...Read more
LE RELAIS DES 4 REINES
Read moreValerie has been running this honourable house for over 40 years. The 3 bedrooms (and soon 4) are furnished with beautiful antique furniture and have pretty colored terracotta bathrooms. As there are only a few of them, it is prudent to book them in advance. A stopover without frills but pleasant with a nice terrace for summer or Sunday lunches. In its large dining room, a copious local cuisine is served. The service is fast and the welcome pleasant.
L'ESCALIER
Restaurant with a large terrace on 2 levels with a panoramic view and a ...Read more
LES VARIÉTÉS
Brasserie with a magnificent terrace-veranda offering excellent cuisine ...Read more
LE RESTAURANT DE NOTRE-DAME-DE-LA-GARDE
A modern restaurant offering Provencal dishes, from aïoli to daube, at ...Read more
RESTAURANT CARRÉ ROND
Establishment with a dapper and neat terrace has appetizing dishes at low ...Read more
LE RESTO PROVENCAL
A beautiful address of typically Provencal cuisine in Marseille.Read more
LA GRIGNOTTE
Restaurant offering tasty and hearty dishes based on fresh products at a ...Read more
BRASSERIE LE MARIE-FRANCOISE
A brasserie with terrace in Valensole, offering a copious Provencal ...Read more
CHEZ DOUDOU
Read moreThis restaurant restaurant, has been held since 1981 by Christine and Adrien Piasco. The owner of the premises, chief disciple of Auguste Escoffier, has authentic, family, traditional and Provencal cuisine. Package feet, stuffed squid, grandmother's duck thigh, civet boar wild boar, lamb mouse to thyme of Provence, ceps sauce filet; the card changes daily depending on season and arrivals. But if it is an institution that lasts all year round, it is Doudou façon and Aioli, alternating every Friday and for which it is better to reserve. Everything is to be tasted in the shaded private courtyard, or in one of the two rooms, with Provençal and rustic decor.
OU RAVI PROUVENCAU
Restaurant offering local cuisine with emblematic dishes from the past in ...Read more
LE GARDE MANGER
Small restaurant offering a cuisine based on local and seasonal products in ...Read more
RESTAURANT CHEZ MICHEL
House specialties in an establishment that has preserved its authenticity ...Read more
LES PLATANES
Read moreIn the heart of the pedestrian area, comfortably installed on the shaded terrace, enjoy traditional cuisine of chef, slices of duck foie gras, the house specialty that it is possible to bring burratina, and beefsteak tomatoes, arugula and pesto, risotto of crayfish tails, braised lamb in rosemary, cod fillet grilled with pistou, vegetables and desserts, île flottante, crème brûlée…
AUX DEUX ANGES
Restaurant with terrace offering authentic family cuisine, excellent value ...Read more
LES GERARDIES
Enjoy a complete formula with beautiful references of local wines in a ...Read more
SAVEURS DE PROVENCE
A charming place offering Provençal cuisine based on local, fresh and ...Read more
LA TOUR DU PLAN
Read moreMartine and Mathieu welcome you in the lounge with lounge and discreet décor or on the shady terrace. In the kitchen, the chef and his team work fresh products where Provence is to honor, burrata creamy to the three tomatoes and fresh pesto, royal grilled with thym lemon, lamb mouse mijoed with sweet spices, potatoes and melting cores, frozen nougat, coulis d 'apricots'. Enjoy your meal to discover a selection of artists' paintings.
LA FOURCHETTE
Read moreFrom the shaded terrace, the view over the village and the hill is appreciable, as are the specialities that Pierre Nicolas has been offering since 1987, little to the Foie gras, gnocchi to the truffles of the region, canard canard in lavender vinegar and honey, home cheesecake, lavender cream. The chef also offers dishes for vegetarians.
LE CABANON
Restaurant in Les Arcs sur Argens offering home cooking, fresh pasta ...Read more
LE FRIOULAIS
Dishes prepared with accuracy and taste, concocted by the chefs Roger and ...Read more
LE CANNIER
Family-run 2-star hotel-restaurant with terrace in La Seyne-sur-mer ...Read more
LE CHÂTEAU
Restaurant with terrace in Châteaudouble preparing a daily and very ...Read more
LE JARDIN DES CIGALONS
Restaurant-hotel located in the 10th district of Marseille and which ...Read more
LE GRAND LARGE
Read moreA large terrace, sheltered from the mistral, allows you to admire the sea and the island of Embiez. The Provençal dining room, with its apparent old beams, adds to the contemplation of the panorama. The map has a wide range of dishes, and if grilled fish have a place of choice, don't hesitate to taste flambées flambées dishes.
CHEZ MADELEINE
Read moreThe dining room of this house of Provence, located near the beach in Tahiti, colonises the shaded garden or the veranda in summer. The Provencal cuisine is honoured with the confit of young rabbit with garlic and rosemary, the crayfish salad and basil, warm vinaigrette the octopus salad, rack of lamb roasted in Provençal herbs and its Tatin with shallots, just like the fish from the local fishermen, cooked in all their forms, fish soup of rock (which is sold in the Small Village of the Masters winegrowers of the peninsula Saint-Tropez), and garlic croutons, millefeuille of raw tuna in our way, bouillabaisse, bourride, sea bream with garlic and sage.
AUBERGE DES PÉNITENTS
Bouchon lyonnais offering a seasonal cuisine, from the chef Jean-Pierre ...Read more
LE CHANTEMER
Read moreChristophe Lemarchand, owner of this family table hidden in the heart of a small, quiet hamlet, former chef of cooking at Michel Roux's second restaurant in England (3 stars Michelin) and on cruise ships in the United States, is developing traditional cuisine with fresh produce, marinated salmon marinated, quirky to the grapes, to the supreme of rouget to pastis, to the chocolate.
LES ESCLAPIÈRES
Read morePatrick Benez, the chef and his wife, hold this charming restaurant located 500 meters from Lake Saint Cassian. The cuisine is traditional and prepared from fresh produce. Dishes to be tasted in the air-conditioned room at the Provencal setting or on the shady terrace under the barrel.
LOU PORTAOU
Restaurant with terrace offering Provencal cuisine with local productsRead more
LE GRENIER DE GRAND-MÈRE
homemade cuisine and vegetarian dishes in a bistroRead more
LA TONNELLE DE GIL RENARD
Address offering a Provencal and Mediterranean cuisine with fresh local ...Read more
LE CANNIER
Read moreWinter as summer, Frédéric Bonardot and his team ensure constant quality and a good value for money. In an idyllic setting, the feet in the water, taste the seafood plateaux, taste large compound salads, meats and fish cooked to wood fire (beef filet with truffles, candy and tagliatelles, crayfish, filet of virgin sauce) and ice cream. crafts… The atmosphere is guaranteed every summer evenings.
RESTAURANT LOU CIGALOUN
Read moreIn the old centre, the chef offers a traditional homemade cuisine and Provencal, prepared with fresh ingredients. Duck foie gras half-cooked house with torchon, salad of nuggets goat marinated in olive oil and herbs, duck breast with rosemary, fillet of fresh place sauce of Provence, etc.