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Fresh, home-cooked food, great value for money, in a restaurant with terrace near the Old Port.
This restaurant, just a stone's throw from the Old Port, welcomes you in its Provencal cabanon decor or on its pretty terrace. The setting is atypical, friendly and welcoming, and the menu offers a wide variety of local dishes. A must-try: the "sardines du cabanon" in a range of fried, stuffed, escabeche and frittered sardines, octopus stew or roast cod with homemade purée. All homemade. Great value for money and an impeccable welcome. Tapas evenings on occasion, full breakfast every day.
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