Results Restaurant provenal Marseille

UN PETIT CABANON

Provence • €€
4.7/5
• 36 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
63, avenue Robert Schuman, 13002Marseille, France
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Parking Q-Park at 60 meters
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06.28.97.44.63
2024
Recommended
• 2024

A rustic cuisine based on local products with a touch of subtlety in Marseille.

Le Petit Cabanon is the story of a passionate project: that of chef Louis Milelli, at the helm of this fine table on the Joliette side of Paris. A cozy, traditional Provencal restaurant with a modern twist. The chef's cuisine is deliberately rustic, reminiscent of his childhood cooking, but with an added touch of subtlety. The products used here are local, purchased from producers in the region. The chef shapes them before your very eyes. We love both the elegant decor and the carefully prepared dishes. A Provencal bistro that will make you reconsider your ideas of regional cuisine. Non-stop service throughout the day.

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Members' reviews on UN PETIT CABANON

4.7/5
36 reviews
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Value for money
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Olivier Bonnetaud
Olivier Bonnetaud
Visited in march 2024
Bistro gastronomique excellent ! Seulement 2 entrées, 3 plats et 2 desserts au choix : simples mais parfaits. Une très bonne table. Le vin est parfait et très correct en prix.
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Bonnetaud Virginie
Bonnetaud Virginie
Visited in march 2024
Une petit restaurant qui émerveillera vos papilles ! Le personnel est très sympathique.
Bravo à l'équipe !
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Fred N
Fred N
Visited in march 2024
Petit restaurant sympa, jolie présentation. Personnel souriant et sympathique.
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Annabelle
Annabelle
Visited in february 2024
DÉLICIEUX !
C'est pas donné mais on comprend pourquoi, cest vraiment de la bonne cuisine. Et l'accueil est délicat et chaleureux
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mathieu dechamps
mathieu dechamps
Visited in february 2024
Le meilleur endroit pour déjeuner ou dîner autour d’un très bon repas fait maison avec exclusivement des produits de saison mais dans une ambiance conviviale, intimiste et très agréable. Une valeur sûre à la Joliette. Bravo à Louis qui a su développer et ameliorer un restaurant incontournable sur son secteur ????????
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