The best restaurants Provence

On the square of the Republic, this is a greedy address that will surely delight lovers of foie gras… If the card is renewed regularly, it is the one that holds a place of choice for the year. Nicole and Thierry, also caterers, are particularly fond of Sarlat's foie gras, which they cook in the torch and decline in different ways - fatty liver pasta, in particular, is a necessity! Among the specialties of the house, we also appreciate the duck duck and the marmit of Sin Mignon. Great travelers from Vaison-la-Romaine, we delight in the fact that these two have laid their bags in Hyères a few years ago, to share their taste and passion for good cuisine.

In San Felice, chef Christophe Bacquié offers exceptional cuisine! A very good address that you recommend, if you are looking for an establishment that is out of the ordinary and where you want to spoil yourself with good cooked products with talent and in the interest of offering wanted, innovative and delicious dishes. It's successful!

Danc a framework with picturesque charm, you can only appreciate the elegant and elegant interior room, a majestic fireplace and a nice shaded terrace during the beautiful days. Enjoy dinner or lunch in a romantic or family atmosphere. Side kitchen, you can enjoy fine flavors of gastronomy: the tatin of tomatoes or the burnt cream of aubergines, the mignon of pig or the duet of gambas and St. Jacques, the saumon of salmon robes and its crushed of sweet potatoes and cébettes, the pavé of the heart of...... The sweet side, incorporating the tatin apple apple pie, or the milk chocolate duet. The hostel also offers different menus and formulas for all your banquets and weddings, groups and seminars.

Held by Patrick, Gisèle and Roger, this hotel-restaurant is located in the former post house in a square in the centre of the village. In this small village known as "Site remarquable du goût", Hostellerie l'Aiguebelle is a table that you can enjoy. Traditional and rustic, the room and terrace also welcome passing gourmets who would like to eat and taste the Provençal cuisine of chef Gisèle "homemade": the feet and packages, Provençal larks and stews, stuffed squid, as well as suggestions such as foie gras, small Provençal stuffed, banon gourmand... Also, pizzas with homemade sauce and grilled meats.

A brewery address, offering a simple and authentic card consisting of salads, burgers, crumbs and other dishes of the day. Set on the harbor, the frame is pleasant for a lunch break.

This beach restaurant, a true institution, is under the direction of Stéphane Lelièvre, a renowned restaurateur in the region. The look at the famous Almanarre beach, for example, will taste a wolf at the plancha, a back of fresh cod to the skin, a steak tartar, or a grilled lamb. The frame is idyllic but the service and kitchen can sometimes disappoint, especially if you have already tried the other units of the owner: the very gastronomic Pine Pines at Cap Brun, and the impeccable Port du Port in Carqueiranne. The bar is waiting for you to sip a cocktail, plug a ice cream or eat a pastry in a broken atmosphere, while the private beach welcomes you in summer for pleasant moments of relaxation. It's a little high.

In this walk, salad room, tea lounge, located in the town hall, the service is non-stop from 9 am to 22 pm. They enjoy very good pancakes and homemade cakes, galette of wood (ceps, chanterelles, chicken, cream), galette crustaceans (crabs, Saint-Jacques, squid, shrimps, mussels), ocean galette (St. Jacques, fondue of leeks to cream), galette of gras fatty broccoli, cidre, but also copious salads composed, pasta, pasta and many ice creams. The terrace is very pleasant and assaut on Sunday, market day.