2024
Recommended
•
2024
Creative gastronomic and seasonal cuisine.
No menu but a unique menu in 7 or 10 times. Loïc Pétri has worked in some fine brigades before returning in 2019 to his native South to open his restaurant in the spirit of a dining room. He is assisted by Dominique, his mother, who makes the desserts. His cooking is creative, free, daring with beautiful products, sweet and salty alliances. Gastronomic really, pleasure of the eyes and the taste buds, elegant setting, welcome and service at the top, very beautiful wine cellar. Only about twenty covers, reservation is mandatory.
Advertising
Advertising
Organize your trip with our partners Aix-En-Provence
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on SAUVAGE
4.9/5
35 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Toujours parfait ! Un délice !
Visited in march 2024
Un petit bonheur
Visited in february 2024
Nous avons passé un excellent moment ! Les plats étaient délicieux et surprenants. L’accord mets vins était parfait !! Et la brigade est à la fois professionnelle et chaleureuse. On sent l’amour du metier !
Nous reviendrons !!
Nous reviendrons !!
Visited in february 2024
Exceptionnel
Advertising
Find unique Stay Offers with our Partners
The best at Aix-En-Provence and around
Advertising
Sacha et Alix.