Where to buy bread cakes chocolates ice cream Rennes

Maison Le Daniel celebrates its 25th anniversary in 2023! For the occasion, it has created new limited-edition desserts. The holiday menu is always eagerly awaited. The creations of master pastry chef-chocolatier Laurent Le Daniel (MOF in pastry-making) can be enjoyed in the tearoom or at home. The Heart of Brittany is one of the house's best-sellers, a typically Breton cake with salted butter caramel, chocolate and a crunchy hazelnut cookie. We also confess to an addiction to caramel spread on crêpes - it's divine! On the catering side, brochettes, petits fours, mini-sandwiches, rustic canapés and pyramids of macaroons are a delight at all our events.

Since 1987, Durand Chocolatier has been making numbered chocolates with unchanging recipes that are secretly kept. In its Empire style attire and cocoa decor, the shop is not lacking in style! The first thing you'll notice is the 41 little squares placed behind the counter. All of them compete in quality and finesse, such as the "Compagnie des Indes" (n° 35) whose woody spice alliance is striking. The n° 36, with seaweed, is the most oceanic of all. We also discover the famous cake inspired by the Breton poisoner Hélène Jégado.

In this bakery-pastry shop of excellence, pastry chef Estelle and baker Kévin, both passionate about their work, use organic flours and natural sourdough. Here, there's no question of working with processed bases. "We are responsible for what is sold to the customer". The tourte aux alouettes and cru paysan are gourmet breads that can be kept for several days, developing new aromas. In patisserie, cult creations such as the Gentil Coquelicot stand side by side with novelties. Don't miss the lactose- and gluten-free cookie.

No matter what time of day it is, there's always an excuse to come to the Elluard bakery! Organic baguettes and sourdough rye and seed bread are just some of the classics you'll come for. Julien and Céline have also built their reputation on their range of breads and viennoiseries with Breton and international accents. Try the cuttlefish ink bread or the Bigouden bread, a real Proust's madeleine for Finistériens. Take a trip across the Channel with chiffon cake or Irish bread. We continue in Sweden with kanel bullar, a cinnamon brioche. Coffee, flour, fruit, honey, eggs... The boutique works with local producers, and the majority of products are organic!

After working in the Nantes region for more than ten years, Yvan Chevalier, Meilleur Ouvrier de France chocolatier-confiseur since 2019, set up shop in the Breton capital in 2021. A return to his roots for the artisan, and yet another opportunity for us to come and taste his creations. The chocolate boxes offer a palette of old-fashioned pralines and subtle ganaches. It's also easy to fall for the chocolate-covered Madagascar vanilla marshmallow bears. We finish with a divinely balanced pastry. We're particularly fond of the signature chou, which changes with the seasons: light, low in sugar and very gourmet. Discover it on site or order online!

More than just a neighborhood bakery, Au Four et Au Moulin is the fruit of the labor of taste artisans! Quentin and Thomas Daniel have developed a delicious range of natural sourdough breads and brioches du monde. The bakery grows its ancient wheat in partnership with local farmers. It also has its own mill, used to make certain breads. It works with local suppliers (milk from Le Fail farm in Parcé, Bertho flour mill in Guéhenno) and uses Bresse PDO butter. The pastries follow the seasons, like the strawberry-rhubarb pavlova, a summer treat. And if there's one thing you don't want to miss at Christmas, it's their panettone!

For over 30 years, Maison Bouvier has been delighting the taste buds of gourmets in Rennes and Saint-Malo. Founded by Philippe Bouvier in 1990, the company is now run by Christophe Collet and his team, who carry on the expertise of the renowned master chocolatier. Chocolate is available in a thousand and one ways, with an undisputed balance of flavors. Enjoy traditional and contemporary pastries, as well as macaroons renowned for their softness and freshness. La Maison offers no fewer than 22 flavors, from the most classic to the most original. Don't hesitate to order your delicacies directly from the website.

Located in the Sainte-Thérèse district, l'Attrape-douceurs focuses on quality, using local flours - Bertho organic flour mill (56) and a "Terres de Sources" label flour - and homemade (everything is made on site, except the buckwheat pancakes). The team works with local producers such as crèmerie de la Rance and Les cafés Breizhiliens. Whether you come for a Tradition, special breads (Germanic, Nordique, Athlétique...), an apple pie, a sandwich or homemade granola, quality is guaranteed. At snack time, it's hard to choose between cookies, English scones or the traditional choco. Professional, efficient service.

The display cases are always creative and catch the eye with classic pieces and originality. It should be noted that the founder, Georges Larnicol, is the best worker in France. In this shop you will melt for chocolates, torches or kouignettes. Original perfumes that you will enjoy during a walk or during a dinner... This self-service biscuit and chocolate factory specialises in kouignette: an individual kouign-amann. To discover the ephemeral flavours! From the simple to the most sophisticated, you will find good big meringues, beggars, rocks, chocolates and other delicious pleasures. Good to know: macaroons are made without butter or cream, just with marzipan and fruit. What we also like is the warm and friendly welcome.

Mathias Narcissot's den is an intimate showroom that embraces a refined design reminiscent of the great hotel houses. His collections, which change every two months, also play on ambitious flavor combinations, such as his black garlic, William pear mousse, cinnamon dacquoise cookie, black garlic crème brûlée, 83% black icing or his lemon yuzu shiso tart. It's a truly graphic composition that unfolds on the plate and floods your palate! And you can enjoy it on Sunday mornings too.

A neighborhood bakery steeped in know-how and good humor! A warm welcome to a range of organic breads (wholemeal, rye pie, farmhouse carré, spelt with fruit...) and many others (zigzag, polka, dried fruit...). Brioches, such as the citrus and olive oil gâche, make our mouths water. The pastries owe their renown to organic milk from the Ferrières farm in Vitré. And don't miss our handmade chocolates. All our products are made with respect for the environment, and we fight against food waste. Each day has its own special offer: chouquettes on Tuesday, cookies on Thursday, brioche on Friday!

Located opposite Les Halles de Rennes, Le Fournil des Halles offers fresh, tasty breads and pastries every day. From breakfast onwards, you'll enjoy baguettes made with flour from Moulins de Champcors and baked on site by our team of bakers. Throughout the day, sandwiches, homemade viennoiseries including the famous kouign-amann prepared according to the family recipe for 3 generations, and local drinks will delight your taste buds. Le Fournil des Halles is a gourmet stop-off for (re)discovering authentic flavors in a friendly atmosphere.

Chocolate lovers, this boutique ideally placed at the top of the town hall should please you. Boutique Boutique, it offers traditional ballotins but also quantity of confectionery. The gourmands can only choose. For caramels, ganaches, almond pastes, liqueurs… For the holidays or for a present that will necessarily delight you have this convenient address.

After 12 years on rue de Nantes, Antoinette and Christophe have opened a bakery with a pretty yellow shopfront just a stone's throw from the Opéra. Here, a range of breads made with organic flour from Bain-de-Bretagne and Corps-Nuds: petit épeautre, pain de campagne, pain au seigle... Thanks to pure sourdough, slow fermentation and hand kneading, they keep longer and are easier to digest. Christophe can be seen kneading the bread behind the window. We tried Jeanne's bread (cranberry, raisin, apricot, hazelnut, honey sourdough, linseed) with goat's cheese. We also come for the delicious kouign-amann with AOP semi-salted butter. A real treat!

At 4.30pm, in the Hôtel Dieu district, it's no longer just snack time! The pastry and Viennese pastry shop on rue Hoche now has its twin just a few blocks away. Here, you can enjoy a range of sourdough breads made by baker François Bonno: Kurukasha with buckwheat, Roule Marcel with seeds, Brasseur rich in fiber and seeds, Ty fauve with small spelt... The team also works with sourdough from the Origines microbrewery just around the corner. All breads are sold unwrapped. Of course, it's always possible to sample the sweet treats that have made them such a success, available in both boutiques.

Dedicated to this jewel of French patisserie, the Ty Chou boutique is a choux bar offering a dozen creations, each more appetizing than the last. Flavors such as passion fruit, raspberry, praline, lemon, vanilla and chocolate rub shoulders with more original recipes such as Chantilly Mascarpone, Corsican clementine, pineapple-coconut or the Saint-Honoré choux with its crunchy caramel dome. The choux, made with Breton wheat flour, evolve with the seasons. They can also be personalized: a great idea for your events. They're tasty, they don't stick to your fingers, and they're a snap to eat! Just a stone's throw from Place Saint-Germain.

Freshly arrived in the Halles district, Grand-Père Jules, the new Coupel address, has found its place in this neighborhood of excellence. All the patisserie is now made on rue de Nemours. For the occasion, we went to rediscover the house's great classics - the Gentil coquelicot, the tarte Pacane and the Triskell. Behind the brand is a talented pastry chef, Estelle Mandard, who continues to train herself to combine sweetness and sugar reduction, and to find lactose- and gluten-free alternatives in some of her creations. You'll also find the sourdough breads created by Kevin Adkins and his team, including the famous Tourte aux Alouettes.

It offers a variety of special breads such as chestnut, chorizo, olive, etc., as well as artisan viennoiseries and pastries. The bakery also offers a takeaway service.

The bakery also offers a delivery service. To obtain your loyalty card, simply visit the bakery and log in to your online profile. Promotional offers are regularly available to members of the loyalty program.