Restaurants cuisine du monde Venice

This establishment is located in what was once one of the first banks in Venice, hence its name. In summer, a beautiful terrace is set up along the canal, right next to the Rialto. The quality of the dishes offered could make you think that you are at one of these prestigious addresses with jealously guarded culinary secrets. This is true, even if the recipe of the house is actually more direct and traditional. The fish, for example, comes from the nearby Rialto market. It is ultra fresh and accompanied by a varied wine list.

Although the pizzeria touches a little with its décor and its small garden does not have too much charm, the best pizzas can be found in a quiet and enchanting area. The Anfora also has the merit of making excellent pizze pizze (probably the best in the city), pizzas without tomato sauce where the mozzarella is directly placed. If the pizza is not to be too dry, the dough must be excellent… what is here.

A popular neighborhood trattoria in Venice since the 1950s. Since that time, it has attracted a clientele of regulars who appreciate its fish cuisine. If the decor is a little cold, the service is impeccable and the team's smile is always present. The chef speaks impeccable French and this will help you if necessary to understand all the subtleties of the menu. A menu rich in dishes and colors, with notably scallops au gratin, spider crab and squid ink risotto.

A charming restaurant with an open terrace overlooking Campo San Barnaba. Students and employees working in the area frequent it. It is an address that invites you to try innovative or more classic recipes, based on meat, fish or 100% vegetarian. The dishes vary every day according to the arrivals directly from the market. The owner's passion for wine, moreover, is not in doubt. The wines offered (some 150 references) are indeed capable of satisfying the most discerning palates.

Owned by the owners of the Rio Hotel, this restaurant near Campo Santa Maria Formosa is well known for its extensive wine list. Ignore the tables on the terrace filled with tourists and head straight for the counter where the regulars meet. Feel free to imitate them by having a good drink while waiting for your pizza. Don't leave without tasting the speciality, the pizzetta aciugheta (with anchovies)...

At the foot of the Ponte del Megio, here is a welcoming, simple and authentic trattoria that serves its guests typical specialties. Pasta dishes and fish risottos are among the most ordered. At lunch time, you can fully immerse yourself in the local life. The customers are mainly Venetians, especially the local artisans who find this a very convenient canteen. You may even find yourself having lunch next to gondoliers who have come to take a break.

Located between Campo San Campo and Ca'Foscari University, this large bar (70 seats) has all the attributes of its local competitors, except that here you will be offered access to 4 Internet stations. It serves traditional panini, tramezzini and company, but also good artisanales, textured fruits and fresh fruit and vegetable juices.

We read on the menu, subtitle, "The Best Pizza," and that's true. 90 types of pizza, so say the choice is embarrassing. The decor is far from beautiful, so to say: it's not beautiful at all (road style style). Space is small and fast service. Nothing surprising in sum, if it's these huge pizzas, good to fall! The service is pleasant, pretty fast.

On the first floor of Palazzo Grassi, the showcase of the Pinault collection, this small café dressed all in white offers a pleasant stopover, with a beautiful view of the Campo and the Grand Canal. For lunch, light and tasty dishes to prolong the discovery of the exhibition. We like to bite into gnocchi with anchovy butter or braised beef cooked at a low temperature; pastries and drinks that are just as appetizing, such as the curious puffed rice pudding tartlet. We're a long way from lunch here!

Welcome to this restaurant of all superlatives, rewarded by a loyal clientele. Nine tables in a décor of brick and Murano glass. This is the basis of Gianni Bonaccorsi's work to make you spend a delicious moment. Add to that top-of-the-line products, some dishes as curious as sophisticated, such as sole with endives and bergamot, scallops with carrots and smoked black tea, turbot with juniper berries, mandarin and chicory, and hazelnut and pumpkin confit shortbread... Enjoy your meal!

Ideal for a romantic outing in Venice, the Anice Stellato has more than one trick up its sleeve to seduce Venetians and visitors alike. First of all, its location, along the Sensa Canal, far from the tourist hustle and bustle. Then, the candlelight that illuminates the small tables set up on the water. Finally, there is the courteous service and the traditional cuisine that does not lack creativity, even when it comes to pizza. Some dishes are downright excellent. This is the case of the polenta with squid ink, but also the sabayon, on the dessert side.

Here's an osteria where we don't hesitate to add a pinch of boldness to every plate. The sweet sensation of tuna and dried fruit tagliatelle will stay with you for a long time, and the cheese platter, delicately served with a dab of homemade jam, is a pure delight. But you can also just nibble at the bar with a glass in hand, or dream of acquiring one of the 300 labels on offer. The room, with its exposed beams and brickwork, offers an informal yet elegant setting.

The Ostaria Boccadoro is a typical Venetian restaurant, away from tourist tours, in a quiet small place in the old town. The chef serves traditional cuisine using only fresh fish selected in the morning to fishermen. All dishes are freshly prepared, especially homemade pasta went chitarra (a utensils of the culinary tradition of Abruzzo), and seasonal vegetables are picked up every day by the chef himself, with the help of his son, just as passionate by the restoration. They harvest fruits and vegetables to obtain excellent healthy, natural and organic products, allowing to taste the taste of the land and the sea. The restaurant offers a friendly and friendly atmosphere that makes it ideal for a romantic dinner, a family meal or a business dinner. For those who want to impress their partner by offering them a special evening or for those who want to celebrate a birthday, the Osteria organizes candlelight dinners in its charming private courtyard. It also has its own wine cellar.

Great attention is paid here to the satisfaction of the five senses: colours, materials, furniture, fragrances, Venetian and Tuscan cuisines revisited, kindness and quality of service, intimate and warm atmosphere. Carpaccio from radicchio to pecorino, raw fish, chocolate foam in khaki sauce, a cellar of 90 labels of good bottles from Piedmont to Sicily passing through Sardinia: the foot! The house is provided by stars, such as the butchery Tozzetti Di Mercatale, Via di Fsip (Firenze), or Dario Cecchini from Panzano (in Chianti), the butcher, the usual master of the Dégustation tasting dinners. Chef Iacuzio Domenico sets a different menu every season and it is a treat. The hotel also has a Bed & Breakfast.

This family-run restaurant, located on the road to the Arsenale, offers good risotti alla marinara, spaghetti at dry, bigoli, Sardinian in saor, etc. In sum, the whole range of typical Venetian dishes but at very affordable prices. There is not much room, but in summer you can be served in the small interior garden.

A trattoria pizzeria of good quality. Here you will find typical dishes of Italian and Venetian cuisine. Good pizzas. For lunch, do not hesitate to choose the generally rich and cheap «turistico menu». In the beautiful days you can enjoy the terrace.

Since 1960, the restaurant of Hôtel Wildner reconsiders the traditional venetian cuisine in a unique setting: veranda on Riva degli Schiavoni and the island of Saint-Georges in the background. One travels across the lagoon, the fish and the tasty vegetables come from the local Rialto market. This search for raw material is inscribed in a approach to safeguard the small production of quality. Stylish service, products worked in finesse and dishes with character.

Rôtisserie with typical Venetian cuisine. Enjoy on the thumb (or take away) all truly Venetian dishes, from baccalà (try the tris of baccalà con polenta) in the fish Risotto.

One of the city's oldest osterie, this little neighborhood canteen is in the pure Venetian culinary tradition. It's best to reserve in the evening, as the three charming little indoor rooms fill up quickly. No terrace in summer. Follow your desires and affinities and let yourself be carried away. It's a sure bet for quality and authenticity. And if you've never tried baccala (salt cod in cream sauce), you can go there with your eyes closed. Ciccheti are also very popular.

Vegetarian recipes, here is among other things what awaits you at the table of this modern osteria located in a lively district. In total, about thirty seats between the room and the terrace. The menu changes regularly and is mostly creative. You will have the chance to see the chef working in his open kitchen before savoring the gourmet dishes he has prepared for you, all made from vegetables and fruits. The pumpkin(zucca), emblem of the restaurant, is without surprise one of the king products of the menu.

"No pizzas, no lasagnas, no tourist menus". The sign on the door announces the color right away... Not far from the Pescheria but off the beaten track, this restaurant claims to be different and functions above all by word of mouth. It is very popular with Venetians who like to meet there on Saturday evenings to enjoy a traditional cuisine made with fish and vegetables from the lagoon and its estuary. The interior of the trattoria is sober, with wooden chairs and white cotton tablecloths. Notice to the gourmets.

If you are lucky enough to attend a performance at Teatro La Fenice, extend the pleasure by dining in one of Venice's historic restaurants, where both service and cuisine are beyond reproach. Here we enter one of the oldest addresses in Venice, the 18th century style room and the typical Venetian kitchen are a godsend to keep on dreaming. Legend has it that the ghost of the poet Gabriele D'Annunzio wanders between the tables. Perhaps he would like to try the Treviso radicchio risotto or tiramisù?

It's a tiny place and always crowded, in winter as well as in summer, when barrels are used as tables on the terrace. You feel good at the Ruga, it's a nice neighborhood atmosphere, with a lot of young artists as regulars. Then certainly, it is sometimes necessary to play elbows to reach the bar, but it does not matter, one is well received there and after all the hour is with the relaxation, not? We chat, we drink, we tell each other our lives, whether it is for a long meal or just for an ombra (glass of white wine) accompanied by cicchetti.

The very classic setting of this osteria north of Castello, which looks like an elegant bistro, does not leave any surprises on the plate. Here, tradition goes hand in hand with fantasy and creativity; thus the tartar (of tuna and not beef) is presented covered with its raw egg, the red mullet is well grilled and garnished with slices of foie gras, the langoustines served on a bed of black rice. One of the favourite places for the Venetians' gallant dinners.

Typical restaurant and official representative of Venetian charm 50 m from St. Mark's Square. Its interior with its apparent th century beams and its historical decor will take you to the heart of the romantic city of the ancient city. The restaurant has several rooms which each have their own ambiance and even offer couples a small intimate room, ideal for a meal in mind. The chef surprises each day with his simple and creative cuisine combining subtle and improbable flavours that will not cease to amaze you. Fresh daily products on your plate, meat and fish directly from the Venice market and homemade pasta. The service is excellent and the servers speak French. The map is obviously translated.

A few steps from Ca' Rezzonico, one of the oldest Venetian trattorie, in a setting straight from the 1950s. Here, we know how to make the apology of the fish. There is no shortage of cicheti appetizers, but we'll stay for the grilled sea food, the polenta with squid ink, the spaghetti with clams or the crab in sauce. The chef and the waiters handle the products here with a certain style that always surprises; for example, the carpaccio of raw sea bass, prepared before your eyes, is a performance. An almost exotic address.

This pretty tavern welcomes you with warmth and a real quality of service, under its ceiling illuminated by a dozen lanterns. The menu offers a wide selection of traditional dishes such as gnocchi, tagliatelle, ravioli, pizzas, lamb chops and beef filet with green pepper. Vegetarian guests can also choose from a wide range of gluten-free dishes, based on vegetables or fish. For dessert, let yourself be tempted by the panna cotta with forest fruits or the lemon sorbet.

From Sydney to Rio, Tokyo to Mombasa, Do Forni has often participated in the export of Venetian specialties through gastronomic events on all continents. But eating at Do Forni, a historic restaurant in the heart of the San Marco district, remains a unique experience. The menu is well thought out and offers mainly fish and seafood dishes. These refined dishes, combined with a 1930s decor, are ingredients that attract guests, including celebrities.

The Osteria alla Boots is a typical Venetian bacaro where the local musicians, the local people, meet. We eat it very well and without getting ruined: pasta in dry beans, foie in Venetian, polpette and other local specialities. Cream, rocket and shrimp pastes are perfect and light enough to avoid compromising the walking afternoon that awaits you.

On the Campo San Tomà, just a few steps from the Dei Frari Basilica in the quiet neighborhood of San Polo, there is a small family trattoria. All in length, it welcomes you in a warm, wooden decor with pictorial touches, including reproductions of vedut (views) from the City of Doges and a famous Van Gogh painting. À la carte, wide choice of pizze, meat, fish but also for small faims, entries such as zuppa di pesce (fish) or greenery (of vegetables, i. e. minestrone). Good address, quality and light price. Welcome to the smile. In the beautiful season, the small garden in the back of the restaurant is very pleasant.

Close to Ponte Rialto, this address is frequented by Venetian people, including some of the great characters of the Venetian scene… which already proves that the Antico Calyx has more than one trick in its bag to offer your taste buds a pleasant moment of Venetian and traditional specialities. Furthermore, it would appear that the restaurant has existed since the th century… good value for money.

A few steps from the Rialto, which does not go in summer without its tourist foultitude, you will take as a blessing this retired trattoria and its terrace of 7 or 8 tables deliciously shaded by a green roof. We can see what happens in the kitchen, the door being always open, and follow the lively discussions of the staff, surprisingly many. There's a big room inside, if by chance it rains. The map offers a wide choice of meat and fish (cuttlefish à la Vénitienne, gambas de, roasted seabream) or, more simply, the usual range of pizzas, including one of the seafood.

A very bright bar, in the popular neighbourhood of Castello, where you will hear about the venexian, the local dialect. You can restore a panino (vegetarian or not), cicchetti, tramezzini… Wines are carefully and carefully chosen from the local DOC (AOC).

At Bruno, the pasta is made home, the fish is fresh (the soup of fish is delicious) and the meat is tender. Only criticism: It's so good that sometimes we would have liked to have a bit more… The server is nice. All this at a "low" price!

A few steps from Campo Sant'Angelo, a handful of tables, a cozy setting and the same menu for twenty years. A family cuisine that honors pasta, meats and grilled vegetables. We'll choose the ultra-rare beef filet, the spaghetti with clams, perfectly al dente , and the eggplant in saor (fried with onions), decidedly very vinegary. And for dessert, panna cotta or tiramisù, without going too far. An address that counts many regulars among its clientele. Only regret, the prices, a little too salty!

Between Palazzo Grassi and St. Mark's Square, a nice little place between a bistro and a wine bar, which clearly stands out among the mediocre restaurants in the area. We appreciate the counter covered with ciccheti and we can't resist the fried food and the nervetti alle cipolle (small veal nerves with onions). Spritz and white wine to accompany, it goes without saying.

Far from the beaten track, here is an address as we like them, discreet and picturesque at the same time. From the terrace to the interior room, everything is meticulously small and terribly pretty. So small that the chef Virgilio only proposes in his menu the arrivals of the market, for lack of having the place for too important reserves in his kitchen. His wife Larisa will serve you, depending on the ingredients of the day, a golden fritto misto overflowing from her dish, a delicious seafood risotto or scallops with asparagus.

This osteria on Campo Santa Margherita has the warm atmosphere of an old-fashioned tavern. In a large room that looks like a canteen, you eat on large common wooden tables lit by the subdued light of Murano chandeliers. A nice mix of styles. But what makes this address unusual are its taglieri, large wooden boards in XL format covered with cold cuts and cheese. Moreover, the whole team is dynamic and welcoming, even speaking French and always trying to please the guests.

No counter for this original and friendly neighborhood bistro established along Via Garibaldi, a few hundred meters from the Arsenal. Instead of the zinc, there is a colorful boat with bottles. Here you are transported into a clearly maritime atmosphere, ready to taste a selection of rigorous dishes that smell of the sea: fish antipasti, shellfish, light fried dishes, spaghetti with squid ink, to name a few. For dessert, are you more of a red fruit panna cotta or apple cake?

You are in one of the last authentic trattorie of Venice. A historical address, well known and appreciated by the locals. Old wooden chairs and tables, a few paintings here and there... a 1950s tavern atmosphere. Here you can enjoy polpette (meatballs) alone or with spaghetti in tomato sauce and cicchetti to die for. However, the portions are not very copious. The atmosphere is warm and relaxed, the Venetians speak loudly, the service is fast and friendly!

This small enoteca, soon to be one hundred years old, has an intimate atmosphere and a singular decoration, with 1,300 labels of wines from around the world stuck to the ceiling, giving the place a very local atmosphere. Let the proprietor passionately guide you in choosing the best vintage and pairing. In this resto-épicerie, delicious cicheti are the perfect accompaniment to your wine tasting. The relaxed service makes you feel right at home. Take-away service is also available, a real plus when planning an evening out with friends.

Since its creation in 1951, Al Vagon has passed the torch to the third generation of the family, prolonging traditional Venetian cuisine based on seafood and crustaceans. Al Vagon is accessible by a large porch overlooking the canal, near the Saint-Apostles Bridge. The decoration oscillates between classic and rustic, a successful combination that makes the places warm and welcoming. With its 100 indoor seats and 60 outdoor seats, it is able to meet all the needs of a large clientele, such as the banquet organization. Al Vagon offers recipes from local cuisine, meat and fresh fish. Seafood specialties include spider spider, sardines in sauce, seafood risotto, anchorage spaghetti, polenta cod, Venetian seiche, turbot with its potatoes..... In the menu, also meat, test homemade lasagna or liver to Venetian. Most desserts, typical of Venice, are made home. Among the wines you will find many local wines.