Restaurants cuisine du monde Rome

You'll find this osteria in the magnificent Piazza di Pietra, in the shadow of the columns of Hadrian's temple. This unique place cultivates a relaxed yet elegant atmosphere. The attentive service makes you feel like a family. The cuisine, made with quality ingredients from local producers, pays homage to the tastes and traditions of Italy's regions. Desserts are also very good. The wine list offers a wide choice. The restaurant offers a menu for lunch, dinner and tastings.

A great Roman restaurant, bio ristorante to boot, with a Michelin star. One of the best in Rome, with a very attentive staff. The cuisine marries tasty local produce grown by small-scale producers with the chef's personal and relevant additions: sea bass ravioli, almond milk, saffron, clams, broccoli and mousseux, scallops and other delights: a feast for the eyes and taste buds! Also excellent desserts in classic variations (the famous tiramisù) or more daring ones (goat robiola ice cream).

Located in Trastevere, in front of Tiberina Island, in a small, bright and quiet square, this restaurant was born from the passion of its owner. Opened only a few years ago, it is already appreciated by the Romans. A cuisine that does not rely on tradition but on culinary know-how for delicious recipes with a Roman character. A welcoming place, tastefully and elegantly cared for, that transmits tranquility and calm. Usually a host, here it's different: you feel like you are among friends and it's really nice!

At Obicà, we celebrate mozzarella(di bufala, buffalo,as it should be to respect the AOC!). This grand cru cheese, available in four different maturing stages, can be served with grilled vegetables, pasta or charcuterie, often organic. The desserts are excellent and the wines well chosen. The best thing is to come ataperitivo time. Four tasting menus are also available. The concept is all the rage, and major Italian cities as well as London, New York and Tokyo now have their own Obicà mozzarella bars.

Gusto is located at the northern exit of Piazza Navona, in the heart of the historic center. A prime location. A landmark of Roman coolness, Gusto is a restaurant, pizzeria, wine and cheese bar and café: yes, all in one! Come for lunch, a snack or dinner. At aperitif time, too, the establishment is a great success, with a wide choice of cocktails served on the terrace overlooking the pretty piazza di Sant'Apollinare. Cooking classes are also available.

A very nice address, just in front of the Circo Massimo. The decoration is trendy, the service is smiling and the dishes are tasty! You will find the unavoidable rigatoni alla carbonara or alla gricia, the bucatini all'amatriciana but also fried starters like supplì or mozzarella in carrozza for a tasty appetizer. Vegetarian dishes are also on the menu. As for the desserts, you'll love the tiramisù, it's a real treat! A real good plan in the neighborhood, far from the touristy trattorie that one could find there.

This cozy restaurant at the gateway to Trastevere is distinguished by its character, its specialties and its pleasant first-floor terrace. A warm welcome awaits you. An elegant restaurant, decorated with taste, delicacy and attention to detail. What also stands out is the chef's cuisine, based on fresh ingredients, mainly fish! A delightful address for discovering the Roman culinary tradition, its aromas and its excellent Sicilian dishes.

Elegance and romantic atmosphere for this restaurant which plunges you into a very dolce vita atmosphere. For lunch or dinner you can taste the typical and unavoidable dishes of the Roman cuisine such as saltimbocca alla romana, pasta carbonara or cacio e pepe . Special attention is given to seasonal products with which the chef prepares his creative dishes. All desserts are homemade. A good selection of wines, mainly Italian, and also, for the amateurs, a vast choice of artisanal beers.

You'll feel right at home in this restaurant, which, in their words, combines Roman classicism with Parisian elegance. Located in a lively little square in the heart of the historic center, halfway between Piazza Navona and the Pantheon, the menu features traditional Roman dishes as well as more original ones that change with the seasons. Bread and cakes are also homemade. To get a good idea of their expertise, don't hesitate to choose the tasting menu.

Thank God it is Friday, that is the name of this restaurant which is located in front of the very characteristic Piazza degli Zingari.The address enjoys a certain reputation in the Monti district, mainly for its very tasty light dough pizzas. They are cooked properly in a traditional wood-burning oven and garnished with fresh ingredients. You can choose your own among the most varied garnishes and then accompany it with a good Italian beer! The welcome is warm and the addition is reasonable for the neighbourhood.

This small, unpretentious restaurant, a few blocks from Piazza Navona, offers mainly homemade pasta, which is excellent, and some fish dishes with original compositions. The decor is simple and gives way to the works of art presented. For those who wonder, the name of the restaurant means "Desire caught by the tail" and comes from a play written by Pablo Picasso in 1941. A good address in the neighborhood.

It's hard to find a truly typical trattoria near the Colosseum, but this family-run pizzeria in a side street off via Cavour offers pasta and pizza at fairly fair prices for the neighborhood, so we recommend it. The menu includes Roman pasta specialties, from the famous carbonara to cacio e pepe, with cheese and pepper. The shaded terrace in front of this handsome ochre building is idyllic, and gives this establishment, between the Colosseum and the Roman Forum, a definite added value.

This restaurant offers a new and friendly atmosphere in the busy little Governo Vecchio pedestrian street, at a stone's throw from Piazza Navona. The restaurant serves a revisited traditional cuisine: antipasti, primi and secondi inspired by the Roman tradition with a contemporary touch. Great classics like frisella with olive oil and tomato, bufala caprese or taglieri cooked meats and cheeses, for starters are found on the menu. Among primi are fettuccine all'amatriciana croccante and spezzatino della nonna (sautéed beef in the grand mother's way) make up secondi. They also prepare good pizzas.

VOI Donna Camilla Hôtel follows an original culinary path to discover old recipes and aromas, with its "rinascimental degustazione" menu accompanied by a touch of innovation and freshness: an authentic visual, olfactory and taste experience. An offer that is not limited only to this menu but also includes a traditional cuisine menu. Precision and elegance that are reflected in the restaurant's decoration. A class address, which has decided to take the path of the great names in the restaurant industry.

Osteria Sant'Ana is just a stone's throw from Piazza del Popolo, on a quiet street overlooking the Tiber. From the outside, you can't see much, but the decor under the arches is worth the detour. Since 1968, the restaurant has been serving good traditional cuisine, and the menu is well-stocked (pasta cacio e pepe , artichoke pasta, etc.). But the best thing is to trust the owner and leave the menu on the side: you won't regret it! On Fridays and Saturdays, after your meal you can go straight from the restaurant to the Zazà piano-bar, where you can end the evening with some great music!

Trattoria Monti is a discreet restaurant located just behind the church of Santa Maria Maggiore, with a small, inconspicuous entrance, but its dishes are well known to Romans. Prices are fairly reasonable for the quality of the food served and the location. A few à la carte dishes of market cuisine, often rabbit or pork à la romaine, calamari and other fish from the catch of the day, all carefully presented and generously served. A fine address with a pleasant welcome in this tourist district.

This restaurant is a mythical address for Americans. Although basic, the legendary Alfredo fettuccine made from butter and parmesan cheese is still in its infancy and is on the menu of all Italian restaurants across the Atlantic. The walls of the establishment are covered with portraits of the great stars who have since tasted the famous dish. The list is very long from Gary Cooper to Marilyn Monroe via Sofia Loren or the Pink Floyd! In 1943, Alfredo sold his restaurant, but fettuccine is still king on white tablecloths.

Founded in 1870, this is one of the oldest restaurants in the Eternal City, in the touristy Monti district. It is best to sit inside to enjoy the setting dedicated to the Italian cinema of the golden age. Federico Felllini had a seat reserved for him there (as evidenced by his authentic director's chair hanging on the wall). Delicious saltimbocca and tiramisu, as well as authentic spaghetti alla carbonara. A safe bet that appeals to Romans and tourists alike. Don't forget to make a reservation!

Residents of the Termini district don't hesitate to line up for a table and spend evenings enjoying the fish specialties served in this restaurant. Rest assured, if you're not a fish lover, other meat and non-meat dishes are also on offer. The products are fresh and well prepared. Admittedly, the decor of the dining room is not the most enthusiastic (if possible, we'd prefer a table on the terrace), but the attentive welcome of this family-run restaurant and the reasonable prices make it a good address in the neighborhood.

An interesting address both for its location, a stone's throw from the charming Santa Cecilia square in the heart of Trastevere, and for its innovative interpretation of recipes. A culinary know-how, inspired by tradition, with a strong personalization and the right balance for well presented, elegant and above all delicious dishes. All this in a warm, harmoniously decorated and comfortable place to spend a pleasant evening. Good wine list, adapted to the dishes. Tasting menus or a la carte, just choose. To be discovered!

To sit down under the vines, on a magnificent terrace, with, in the background, the night sounds of Trastevere... Like many other restaurants and trattoria in the Trastevere district, the Trilussa skilfully serves the great classics of Italian cuisine in a warm setting. Bucatini alla gricia (the big sister of amatriciana but without tomato sauce: you follow?), bombolotti alla carbonara and abbacchio al forno: here is a brief summary of the dishes on the menu. For the rest, we let you discover on site.

In the Pigneto district, but far from the hustle and bustle of its main street, this restaurant offers modern, refined cuisine. A variety of recipes are on the menu: succulent pasta dishes, vegan pad thai, a truffle burger... The primi are worth the detour. We particularly liked i paccheri alla nonno ladro, pasta with bottarga and burrata . On the other hand, the tuna tataki left us a little disappointed. A word of advice: let yourself be tempted by a dessert - the tiramisù is up to the task! An address worth discovering.

Anthony Genovese was born and practiced in France and in many Asian countries before arriving in Rome. Francesco di Lorenzo, his second in command, has proven himself in Italy and Austria. This Relais & Châteaux restaurant, which has two stars in the famous Michelin guide, offers a fusion cuisine of the highest quality, with supreme aesthetics and refinement, whose compositions include flower petals or rare aromatic leaves. You can discover the tasting menu upon reservation, for an exceptional culinary journey.

In this downtown trattoria, located in a side street not far from Piazza di Spagna, the cuisine served is classic, with traditional recipes treated and revisited simply by the chef. Try the restaurant's specialties: linguine with lemon and bottarga, scialatielli with pistachio and swordfish or grilled calamari. All of these dishes are, for once, not synonymous with a dizzyingly high bill in the center.

This restaurant in Testaccio has been adopted by Carlo Petrini, founder of Slow Food (an awareness movement against junk food). Indeed, he would have described it as his favorite restaurant in Rome. Since then, the place has become legendary among gastronomes who come here to look for traditional cuisine made with simple and fresh local products. In summer, a patio and a terrace make it a very pleasant place. It is said to be one of the best carbonara in Rome. A sure value that is always successful: reservation recommended.

One quickly runs out of superlatives to describe this restaurant on the 6th floor of the Hassler Hotel. First of all, the panoramic view of Rome is enchanting. The setting is an example of refinement and elegance. The cuisine, which adapts to the seasons, is a subtle blend of Italian and French gastronomy sprinkled with exotic flavors, awarded a star in the Michelin Guide. This restaurant is very popular with politicians and VIPs visiting Rome. An exceptional address for a very romantic evening!

In the heart of the Testaccio, this restaurant, which is more than a century old, is the cradle of a certain Roman cuisine, since it is here that traditional dishes such as the famous coda alla vaccinara (beef tail with tomato sauce) or abbacchio alla cacciatora (lamb) were created. Five generations later, the heir to the Mariani family still offers these dishes of popular origin, as well as others that are lighter and undoubtedly better adapted to contemporary palates. Attended by locals, the restaurant is always full.

The restaurant is located a few steps from the Quirinal Palace and Monti. It is known for its fish specialities, recipes based on a first-class raw material, purchased every day at the market. The well-trained team offers a competent and professional service. The welcome is warm and the atmosphere relaxing, in an elegant and minimalist context with light colours. All that remains is to let yourself be tempted by the starters based on excellent raw fish and the different dishes. Personalized recipes for a kitchen with character!

Its facade does not look like much, but if you push the door of this restaurant in the Testaccio, you can taste authentic Roman cuisine in an equally authentic atmosphere. Attended by many Romans, the menu includes dishes such as animal mushroom dishes, celery stew, tripe,lamb intestines and beef tail stew. The desserts are also very tasty, but the choice of wine is rather limited. In summer, you can enjoy an outdoor patio. The service is friendly.

Open since 1920, not far from Piazza del Popolo, this restaurant whose terrace stretches quietly along a street perpendicular to Via del Corso serves typical cuisine. For starters, try the zucchini flower fritters, before tasting the fettuccine with artichokes or porcini mushrooms. Traditional Roman dishes are also on the menu, such as tonnarelli con sugo di coda or the famous spaghetti alla carbonara . Al Vantaggio also offers an extensive wine list to accompany your meal.

A real family trattoria, where you are never disappointed. In fact, it is a real headquarters for the people of Monti. Start with the antipasti, which features an assortment of salads, grilled vegetables and marinated fish, including sweet anchovies. Continue with a pasta dish, cacio e pepe (sheep's cheese and pepper), all'amatriciana(guanciale and tomatoes) or alle vongole (clams). If you want to try the traditional Roman meal, add some tripe, which is delicious. You can eat on the terrace or in the dining room.

Since 1906, La Carbonara has been an institution in Rome, for its eponymous pasta of course, which locals and tourists alike devour with large rolls on tightly packed tables where the privacy of conversation is only respected if your neighbors don't speak your language. A canteen atmosphere, with words and photos of visitors lining the walls, reasonable prices and hearty, tasty Roman dishes. Of course, the first thing you'll try is a real carbonara. And on Thursdays in Rome, it's traditional to succumb to gnocchi !

Charming little trattoria a few steps from the Colosseum, set back from via San Giovanni in Laterano. We love its typically Roman cuisine, which follows market arrivals as the seasons change. The menu evolves and offers surprises throughout the year. The best idea is to let yourself be tempted by the daily specials. You'll learn, for example, that gnocchi is served on Thursdays. Among Roman specialties, pasta cacio e pepe is particularly recommended. In fine weather, service on the terrace is pleasant.

You will always find someone to give you the address of the best pizzeria in Rome. Many of them are in the historic center and far too touristy. Others, like this one, have everyone in agreement, both families and students in the San Lorenzo neighborhood! Everyone flocks to this pizzeria that pays tribute to Formula 1. The dough is thin and crispy, Roman style, and the ingredients are fresh. The restaurant is large, but always full, and the bill is particularly reasonable.

Excellent pizzeria, attended by locals, as well as by many others. To be sure you have a table, you must give your name to the person making the reservation. Then you wait for you when a table is released.

Just a stone's throw from Piazza di Spagna, this restaurant is tradition par excellence, a craft handed down from generation to generation where cooking is not only a skill but also a family history. This heritage is present in the recipes with the main dishes of the Roman tradition. The chef and his brigade are the actors. Flavors, aromas, freshness, elegance in the presentation...: everything is there! The place is warm and friendly, and there are tables in the elegant pedestrian street and in the patio covered with a magnificent wisteria.

This restaurant, which has been in existence since 1922, rolls out its white tablecloths in a pretty room, but the best thing is to sit outside in the large patio. On the menu, chef Simone Panella skilfully combines traditional cuisine with new flavors. What more can we say? The emblematic recipes of Roman cuisine are on the menu (it would be a shame not to try the pasta carbonara!) and alongside delicious dishes and desserts, which change with the seasons. It is one of the best restaurants in the area and one of the most famous in Rome.

This address is distinguished by its elegance, its services and its decoration, typical of the aristocratic salons that Il Marchese frequented. A very Roman osteria with traditional or revisited recipes, prepared in a kitchen in plain sight. The selection of food products varies, as does the menu, according to the season. Their origin is exclusively from the terroir, the basis of a quality cuisine. A chic address, an essential meeting place to taste the best cocktails in the city, followed by a good dinner. A typically Roman experience.

On a little square away from the tourist streets, the Romans has a are drawn to come for lunch or dinner here family. During hot summer days, the tables inside are stormed: the freshness of the old bistro is found. It is the had all who come to enjoy with Roman good at Da Teo. A piece of advice: book otherwise you will not enjoy the anchovy fries, the pasta with lobster or the tripe Roman. Here, you take your time and you can touch that was popular Trastevere of yesteryear.

Just across the street from the Basilica of San Giovanni in Laterano, this rustically-decorated restaurant offers good antipasti, excellent seafood risotto and famous recipes such as linguine alla Reviglio (shrimp, tomato and brandy!) in a slightly old-fashioned atmosphere. The fish is fresh, straight from Ostia, and the plates are full! We eat while looking at the photos of the many artists who have passed through here since 1962. Service is friendly and efficient.

An address to know! Located in the historic heart of Rome, it is a century-old institution where the greatest political and film personalities, among others, have enjoyed its traditional cuisine. The welcome is warm and the food delicious. In addition to the traditional Roman recipes, a menu of excellent seafood and fish is available. A collection of first-class wines accompanies the tasting, just choose. A special mention to the pastry chef, Mr. Gerry and his delicious desserts!

Old winery transformed into a restaurant: a successful marriage between the ancient walls and the elegance of the design, a conversion for a cuisine of Roman tradition and Amatrice. Quality raw materials for authentic recipes, well balanced, revisited by the chef. His personal touch perfectly harmonizes the dishes, a real delight! The pluses: the outdoor tables on one of the oldest squares in Rome. A cellar of excellence, with champagnes, international and regional wines, the wine tradition of the family and the place!

This is a typical Tuscan restaurant and Rome's meat kingdom! To be sure of the quality and freshness of the meat, you can watch through a window as the butchers prepare your dish, and even choose your meat from a large refrigerator at the entrance. Apart from the specialties of tagliata and fiorentina, grilled meat served with potatoes and beans, you'll find Neapolitan pizzas of all types. Reservations are required on Friday and Saturday evenings.

50 meters from the Trevi Fountain, an unusual address. As in a covered market, a main entrance leads to an open space that is divided into several rooms with different and harmonious decoration and impeccable comfort. Seven laboratories, each with its own specialty: fresh pasta, cold cuts and cheeses, bakery, salads, sushi, cuisine à vue with the chef and his brigade, pizzeria and cocktails... always with the excellence of artisanal products. A warm atmosphere, know-how and quality are the order of the day!

One of Monti's trattorie , where you can enjoy delicious dishes such as cacio e pepe pasta with truffles, saltimbocca or the unmissable pasta carbonara. Zucchini(zucchini) and artichokes(carciofi alla romana) are the perfect accompaniments. But the real plus is the daily menu, featuring dishes based on seasonal produce. Run by a friendly Italian family. Reservations recommended.

Behind the Colosseum on the way to San Giovanni, this small trattoria offers both Roman and Sardinian dishes (two of the partners are Sardinian). Also taste pizzas and focaccia prepared by Maurizio in his traditional wood-burning oven. On Thursdays, as in any good Roman trattoria, you will be offered gnocchi. The terrace under the vegetable pergola, on the sidewalk, is very pleasant on sunny days. The atmosphere is certainly a little touristic (location required!) but the prices are reasonable and the dishes are tasty.

We often advise against eating in stations, but the Mercato Centrale is an exception! In this huge restaurant, you will find specialities from all over Italy. Various small stands offer pasta, fries, pizza but also trapizzini (bianca pizza rolled in cone and stuffed) or pastries. The products are of high quality and reasonably priced. We like the warm noise on the ground floor and the cosy atmosphere of the restaurant on the first floor. To be discovered as soon as you arrive at the station!