GREG AND JERRY'S
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Burgers indigestion? Yes, it's on the edge of burgers'indigestion that Smart discovered this umpteenth address dedicated to this improved sandwich. Effect new, not finished, Greg & Jerry's, whose name is reminiscent of a glass brand proposed in shop, we disappointed. Fatigue faced with the multiplication of pains? " Restaurant "still in work during our visit? Not only. The reception was almost burlesque when we decided to stop at this corner of the University Street, just a few steps from the faculty. Communication more than complicated with the person to take the commands that marmonnait some explanations in an approximate French. You want to be in the country burgers country, but you shouldn't exaggerate! Then we waited there, without furniture to ask (but this should have changed during our release), our burger Texan (the "make-up" burgers with a choice of breaded meat, beef or chicken, style, Texan in this case, and extras with supplement). A blueberry peeling, which is kept bad, without flavours other than a very pronounced sauce. Dirty fries, fries, etc., are pretty good, without breaking the hut. In the end, a disappointment for this brand that started on the side of Grenoble and arrives in Lyon on an hyper-competitive market. To follow.
Members' reviews on GREG AND JERRY'S
Une commande pour 4 Burgers à 20h30, rupture de stock de steak et Bacon, nous acceptons de remplacer par du poulet mais aucune réduction n'est proposée. Un Burger était demandé sans oignons et arrive avec, un Burger était commandé avec roostie et il arrive avec du poulet.. Les potatoes sont froides alors qu'est est livré à 150m du restau... Impossible de payer séparément, obliger de retourner au restau pour faire le Burger roostie, une cata, fuyez