Fast food and home catering Lyon 7th 69007

Today, what one wants is simply eating and not eating. Do not have complicated things, too elaborate on their plate, but eat healthy and eat well. Simple Food has understood everything from our desires and with Julien eating becomes a simple and exciting story. Is it because he was born in Marseilles that he settled in the streets of Marseille? Not sure, but surely because he has Egyptian origins by his father that he prepares us a cuisine with Mediterranean colors. Julien, a lawyer of training, taught the profession of cook in Prague in a restaurant "underground" and later more officially at the prestigious Eastern Brasserie. As well, he has been trained in the right school and can offer us excellent suggestions according to the seasons. Here everything is fresh, everything is home, no card and suggestions that change according to the day market: yellow melon cream of tuna and mozza di bufala, veau tomates tomatoes served with fresh soup or seabream seabream grilled, rice jumped… and also homemade desserts such as a frozen frozen cool and its Breton sablé. Chinées plates, conviviality and good humor, world tapas and live music weekends… There are good reasons to love Simple food.

Burgers indigestion? Yes, it's on the edge of burgers'indigestion that Smart discovered this umpteenth address dedicated to this improved sandwich. Effect new, not finished, Greg & Jerry's, whose name is reminiscent of a glass brand proposed in shop, we disappointed. Fatigue faced with the multiplication of pains? " Restaurant "still in work during our visit? Not only. The reception was almost burlesque when we decided to stop at this corner of the University Street, just a few steps from the faculty. Communication more than complicated with the person to take the commands that marmonnait some explanations in an approximate French. You want to be in the country burgers country, but you shouldn't exaggerate! Then we waited there, without furniture to ask (but this should have changed during our release), our burger Texan (the "make-up" burgers with a choice of breaded meat, beef or chicken, style, Texan in this case, and extras with supplement). A blueberry peeling, which is kept bad, without flavours other than a very pronounced sauce. Dirty fries, fries, etc., are pretty good, without breaking the hut. In the end, a disappointment for this brand that started on the side of Grenoble and arrives in Lyon on an hyper-competitive market. To follow.

Is bread the future of fast food? Why not, especially when it is made at Candy e us, a sign, two addresses and full of good reasons to discover them. As you're never served as well as near home, talk about the address of the ZAC of Bon milk. In a quiet area, a little more animated at lunch time where the walls of Candy e We are no longer enough to contain all the office staff in the corner, this restaurant has had the excellent idea to propose fast new version. No burgers, but French-style toast inspired by the famous Italian bruschettas. In front of our eyes by Nicolas, a true cook, and his assistant, served by a young girl, the sweet bread of the sweet bread, just what needs to be crispy under the tooth. The Ardoise, the Normandy (the molten pie), the Tartiflette, the smoked salmon-smoked salmon, the Gambas or the Andalusian slices, and the Vegetarian, are rich and unavoidable. Other, homemade desserts such as this Toblerone chocolate mousse or this Oreo dough, and the good mood that reigns in these places, terrace included. Excellent value for money.