2025
Recommended
2025
Philippe Hiriart is an epicurean whose only wish is to share his love of the good things in life with us. Meilleur Ouvrier de France, exceptional ice-cream maker and pastry chef, baker, artist combining artisan know-how and inspired creativity, this adorable man has created a whole universe of desserts, each more gourmet than the last. Savor a Paul Bert, the house specialty, entremets and entremets glacés, logs for the holidays, chocolates in every season and fabulous homemade ice creams.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON HIRIART
4/5
49 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Prix prohibitifs pour les viennoiseries qui semblent rachitiques et peu appétissantes.