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Restaurant with a warm welcome and excellent value for money in Lyon.
It's a restaurant that's close to our hearts, because it stands for great values, starting with quality, and offers the best value for money. In the Part-Dieu area, welcome to Susana, who marries food and wine to perfection, and Thomas Lemaire, a passionate chef who, with his wife, forms the first Toques Blanches Lyonnaises couple. The two share a gastronomic universe of pleasure and high standards. The lunch menu changes weekly and, like the dinner menu, takes advantage of the freshness of seasonal produce from short supply chains.
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Further information
Opening time and information on TABLE ET PARTAGE
Maître Restaurateur. Collège Culinaire de France. Open Monday to Friday for lunch; Thursday and Friday evenings. Lunch menu: 29 € (and 39 € menu Gourmet). In the evening, Saison menu €52. Toques Blanches Lyonnaises label, Maître Restaurateur, Collège Culinaire de France.
Members' reviews on TABLE ET PARTAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout petit bémol, le bruit ambiant un peu élevé par moment. C’est que le restaurant est plein et que les gens passent un excellent moment.
Je recommande vivement