The best French cuisine restaurants Lyon 3rd 69003

In front of the commercial centre of the Share-Dieu, it is a completely different universe, made of well-being and gourmandise, which opens to 21 on wine, at Fabrice and Philippe. Pleasant summer terrace and interior with contemporary lines, elegant design, soothing colours and large light works. From a. m., it is good to sit in the room (the counter is also welcoming) or on the mezzanine, to start the day with a good breakfast, taken in a friendly atmosphere. At lunchtime, the hall and Smart enjoyed the quality of the plates offered by Chef Guillaume Dejection. Careful presentation for seasonal dishes (the card is regularly changed), prepared from fresh products. Behind each plate, we feel the work of the cook, and at that rate it is really pleasant. Special mention for the quality of meat pieces, authentic meat bouchères meat. This fall à la carte, a duck fat duck duo chutney apple and hazelnut, a beef net rossini to au juice, a whole fish roasted at low temperature. In the evening, don't miss a sea pot in crust, sauce. We finish with a delicious chocolate-baked oven and its red fruit grout. Another mention is Smart, for wine selection, glass or bottle, with French and foreign wines. 21/wine, a deserved note.

A square of Italy on a square in Lyon. The Squadra, with its extensive terrace on the square Guichard, is a veritable piece of blue sky, where you will be lulled by the whisper of the city and the gentle noise of a fountain that you can imagine Roman. We are happy to take a drink, but with lunch at lunch time to enjoy the perfect MIDI formulas in their tempo and tasty. The map is varied with the successful pizzas, des, but also an abundance of foie gras fatty foie and its season chutney, good meats such as this duck sauce honey or an omelet in truffles, a risotto to the Noix nuts, fine ravioles of Royans. Tiramisu house with the ameretto that can be enjoyed indoors, in a tasteful décor with its beautiful furniture, before a show on the nearby stock exchange. Warmth and greed at the.

An address full of warmth, with warm colours and jazzy touches, Le Petit Carron offers great moments of greed to share with your lover or in groups (the establishment organises group meals during tourist travels, seminars or family events). At Le Petit Carron, you feel "like home". In a cosy dining room, on the mezzanine or on the charming summer terrace, you can enjoy a top quality traditional French cuisine, a refined cuisine which, mastering its classic dishes, adds a slight touch of liveliness on a wide fish and meat list: homemade foie gras in mendiant way, farmhouse bread or a salmon marinated with herbs and langoustine oil; then, a pan-fried veal cutlet with chanterelles, a crusty sweetbread with simple truffle juice, a beef fillet with morels or a Rossini cod loin. Always interesting suggestions of season and slate of sweets, including the famous "Redoutable", the homemade dessert par excellence with its molten chocolate. A smart address rocked by blues notes.

On the Place Voltaire, colourful flower pots on a beautiful workbench that has become a table to share, vegetables that grow around a nice terrace and an Assiette sur la Place that invites us to return if the weather is not part of the game. Inside, a bistro (the tables, the chairs, the friendly atmosphere), a bouchon (the souvenirs that adorn the walls and the small library), a restaurant (the quality of the cuisine) make up a Lyon set with a "girlier" small, cosy corner under the lamp in the window. In short, it is as nice as friendly, a true universe where everyone naturally finds their place. As for the cuisine, a lovely chef who enjoys simmering delicious dishes, like this risotto - a specialty of the house - so delicate to prepare. Seasonal and quality products with, for example, divine Italian truffles generously put on penne in this summer, a treat! Short but "dense" menu with, always in this summer, beautiful and large salads, the famous creamy risotto and " freshly roasted" red-mullet fillets (a wonder), an excellent beef tartare and Lyon specialties with a vinegar chicken thigh or a hot sausage in winemaking way, without forgetting the various forms of ravioles and the suggestions of the day on the slate. Cheese platter served with a fig and walnut jam before the mango mascarpone cream, meringue chips as a homemade dessert. Service as friendly as smiling to spend good moments that will happily prolong in the evening around a tapas dish and a good glass of wine. A nice address to share.

They are the heirs of a family tradition, that of the Maison Malartre, but they are mainly the present of a family that honors the best products in Lyon. It is impossible to miss Julie and Caroline, the two Allard daughters, as their restaurant is just at the entrance, Lafayette side, Les Halles de Lyon Paul Bocuse. A restaurant integrated in this area of the Maison Malartre where you can buy delicious quenelles and other products in jars such as snails and the must-eats cardoons. A cheerfully colourful restaurant, in the female soul, but where these gentlemen like to discuss business, a casual restaurant, which is like a terrace in the animation of the Halles. We love. For the cuisine, it is seasonal and naturally listed on the slate of the day. Beautiful well-composed salads, such as this Italian salad, this summer gaspacho of tomatoes or extra-big snails to start. To follow, the famous Lyon quenelle and its cardoons gratin, snails, Black Angus flank steak or a salmon steak in the chef's way to vary the pleasures. Without forgetting a lovely and friendly service to respect our sometimes tight timing at lunchtime. Desserts in the same spirit of quality and wines by the glass. Passage to the shop before leaving Julie and Caroline to take in your basket something from Maison Malartre. An authentic gourmet address in the spirit of Les Halles.

In a pedestrian street, just steps from the Share Dieu and the Halles de Lyon, the table of Olivier Delbergues - accompanied by its charming wife Jennifer - offers us a remarkable bistronomique step. A bright frame thanks to the huge glass roof set on the street, well placed tables, comfortable chairs, elegant and friendly atmosphere, just as you love. In cooking, the chef works with excellent seasonal products to highlight them with harmonies of sometimes surprising flavors, but always fair: ceviche from seabream seabream, strawberries of strawberries, sweet avocado and broken peanuts or pan-fried fat steak, roasted Granny Smith apple in the oven, juice at hibiscus. The tone is given, the dressages are superb. To follow, a fish back according to daily, flower of toasted zucchini to conflict conflict, lemon thyme zucchini and roasted almonds, salicornes, mussels or roasted lamb hazelnuts, fine ratatouille to durum wheat, jeunes of young vegetables and chickpeas. To finish this summer with Conflict strawberry conflict, rhubarb marmelade, whipped au and Cute cute. Fine wine list. A "bistronomique" address that draws more to gastronomy than to the bistro, a delicious gourmet table recommended by the Smart.

Rue Servient, Cours de la Liberté, stations of tram and Vélo'v, within walking distance from the Prefecture, all the ways lead us to this Grand Café and its beautiful terrace under the trees. This establishment never ceases to amaze us with its decor that combines splendours of another century and touches of modernity. In this refined place, happiness found its place under the tall trees of the courtyard and the mouldings of the great hall. From early in the morning, you can come and enjoy the "sucrés-maison", excellent cookies to soak in your coffee. You can stay to read your newspaper while sipping a fresh fruit juice, without being bored at lunchtime. A pure treat. The boss, charming man, comes to explain us the menu with Mediterranean flavours with a delicacy that whets our appetite: farandole of tomatoes, shredded raw ham and creamy burrata or a beautiful Caesar salad which will be our meal. Without forgetting the daily special, also full of freshness, a famous tartare cut with a knife and prepared on table or "The double burger of the Grand Café". Keep a place for the desserts, because it would be a shame to miss a chocolate Soufflé or a red fruit Pavlova. After work, you will enjoy some quality tapas while having a great fun with friends and on Sunday, there is a delicious brunch. Indeed, the motto of the house is that of Voltaire: "I decided to be happy because it is good for health." It is also our opinion by frequently returning to Grand Café!

In the heart of the Montchat district, here is a castle that all the gourmands will take on. A modern setting, a trendy lounge atmosphere for maximum comfort, moments of fun that one can share between the local and new arrivals, happy to discover a free parking in immediate proximity, always welcomed with a smile. In addition to the soothing decor of the two air-conditioned rooms, the charming terrace heated in the winter and reception, what is appreciated by those who are familiar to the castle and the "visitors" of this castle are the dishes offered in slate, suggestions changed every day for seasonal cuisine made from fresh products: beautiful antipasti plate, mullet fillets with candied tomatoes jam, excellent meat, like this beef fillet, and a nice ice card. A traditional, simple and meticulous cuisine prepared by a team of professionals mijotant dishes to "small onions" for a bichonnée clientele.