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Restaurant to discover Nepal and Tibet in Lyon.
On a transformed Rue Garibaldi, this restaurant naturally opens up a path to Nepal and Tibet, fitting in perfectly with a neighborhood given over to pedestrians and cyclists. Taking advantage of a wide, shady sidewalk to set up its beautiful terrace, Voie Himalaya offers zenitude, shimmering colors, bewitching scents and flavors. A warm, colorful room, a warm welcome and traditional dishes prepared by Radha Krishna, a passionate chef who introduces us to the spicy flavors of his homeland. Marinated meats, tandoor cooking, Nepalese ravioli, noodles and naans. Vegetarians welcome. Nepalese beers, rums and whiskeys to try. A culinary change of scene.
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