JARDIN DU BAMBOU
Read moreBecause there is rarely a specialist in Asian Cuisine, it is rare to know which country are the dishes offered in "generalist" restaurants. It's a bit like if you'd like to have "European cuisine" serving Italian, Polish, Belgian and French dishes. ! ! For many lovers of authentic Chinese cuisine, Jardin du Bamboo is one of the few authentic Chinese restaurants in Lyon. In the pleasant and soothing surroundings, the green anis walls and magnificent mural murals, three air-conditioned rooms that can receive all your group meals, we are guided by a charming service that initiates us to read a card with a wide choice. We start with a tasty Chinese vegetable salad, the incredible-year-old egg with the toufu, the quills pods that eat in winter as well as summer, Shanghai ravioli or delicious homemade nems and some steam-prepared specialities like Fan Ko, ravioli with Shrimp doughnuts. Shrimps found in hot flat, with the St. Jacques with the Tangy Sauce, beef with orange bark, chicken with setchounaise sauce, wonderful home painted duck, tangy oil fillets and skewers to take in assortment. Chinese herbs with "gastrothérapie", a healthy meal for health. You will have to return several times to taste all the delights of this Bamboo Garden. The Chinese restaurant Smart in Lyon.
LE KARACHI
Read moreWhen it is said that Le Karachi is the first Indo-Pakistani restaurant in Lyon, it is for two reasons. First, the establishment was created 35 years ago thanks to the work of Mr Ashraf, originally from Punjab. Then, because Le Karachi is undoubtedly the best restaurant in Lyon in its category. Near the Part-Dieu, lovely welcome to make us settle in one of the two tastefully decorated rooms. Crafted wood on the walls and chairs, real sculptures, a metal fountain and a perfect service that provides us with all the explanations necessary from the aperitifs to the desserts. Characteristic of this authentic Indian restaurant, they do not serve alcohol and you can enjoy Indian cuisine accompanied by tea after having sipped a fruit cocktail. To vary the pleasure, Futé was tempted by a pleasant menu Voyageur at just under €30 in order to enjoy a delicious "Mix Tandoori Spécial", assortment plate of starters, including an excellent tikka of lamb or a charcoal grilled prawns. To be followed with the Karachi chicken presented with its silver leaf (edible) or a "Fish Massala", the chef's speciality, all of them are to be eaten with a wonderful rice flavoured with spices. Fine choice of desserts with a rice pudding flavoured with cardamom or small fritters with Indian butter, sprinkled with coconut. Generous and tasty cuisine in a friendly setting, change of scenery guaranteed.
LYON DAKAR
Restaurant proposing a home cooking realized by an authentic Senegalese ...Read more
SIAM BISTROT
Restaurant offering a delicious Thai cuisine in Lyon.Read more
LAYALI BEYROUTH
Read moreHow beautiful the nights of Beirut are! This is what the "Layali Beyrouth" brand literally means, this Lebanese establishment's sweet name. Nights which are all the more beautiful that the room has just been renovated with a new Oriental-style decor and that you can always enjoy the pleasant terrace in the peaceful Rue du Dauphiné. Nights and days when you come to enjoy the cuisine of an experienced chef, a graduate of cooking in Lebanon and who has practised his talents for two years at the Crillon hotel, a reference. To miss nothing in all the delights of a traditional cuisine and a menu where you will find the classics (hommos, tabbouleh, moussaka, moutabbal...) and specialities, especially excellent raw meat made on order (kibbeh nayeh, habra nayeh, kafta nayeh, frakeh jnoubiyeh), you will, of course, be recommended the remarkable mezze which bring us all the happiness of the city of knowledge and pleasures. It is possible to order platters for groups, made according to everyone's desires. You can accompany the whole by a Lebanese wine (kefraya and ksara), before falling for the pleasures of homemade pastries (mouhalabieh, moughleh, osmaliyeh...). Adorable service to help us discover a country during a wonderful meal. Smart address.
PETIT OGRE
Restaurant located not far from Part-Dieu offering a generous, colorful and ...Read more
BELLOTA-BELLOTA
Restaurant offering an absolute delight in the heart of the Halles de Lyon.Read more
TOTO LI VIGNI
Restaurant with terrace preparing the best Italian recipes with local ...Read more
L'AFFREUX JOJO
Restaurant with terrace offering Neapolitan pizzas topped with carefully ...Read more
LA VOIE HIMALAYA
Restaurant to discover Nepal and Tibet in Lyon.Read more
LES DELICES DES ILES
Read moreA sun ray on Félix-Faure Avenue with Delights of the Islands, Patrick's Restaurant that shines Réunion and Pacific cuisine at its zenith. In a decor of fisherman's cabin, change and guaranteed smiles, we come to rediscover the good mood of the islands and a cuisine full of flavours around a gourmet table. The Midi formula is a boon for all the people in the neighborhood, while in the evening, you'll be taking time, imagining the beach and palm trees, to sip a tasty IT'punch while consulting the menus. Side plates, always prepared with quality products: smoked salmon and cod acras, vegetable achards, tuna, cheese or beef samoussa, real and delicious caps, the famous sausage sanitary, a lamb massalé, a lemon fillet, a chicken carri chicken carri, and a zourite zourite chicken. Convenient, all dishes are available to take on time, simply order by phone. A Smart idea.
TACCA VIA ROLLE
Restaurant to enjoy Italian specialties in Lyon.Read more
PIZZERIA PAOLINO
Read moreAt Paolino, a well-known area of the area where it is imperative to book at noon, every day we place a point of honour to serve you with a generous sun full of sunshine. Two beautiful air-conditioned rooms, one on the mezzanine, inviting us to Italy, and an efficient service that makes us feel "as at home" in a friendly atmosphere. At every meal, the pleasure is the same and if one comes back every lunchtime to taste the many specialities of the house, including the famous pizza pizzas and crispy, fragrant and full of plates like this Gilberto, this Paolino or this Zucchine with its pickled zucchini. It is with envy that we wait on Thursday and Friday evening to explore the map. Maxi-salads, including a wonderful antipasti at 9,50 €, pasta, of course, fish and meat with an Italian-style veal steak. As the culmination of a delicious meal, the desserts are home-made (4 hours daily) and it would be a serious mistake not to succumb to tiramisu decline according to the seasons. Paolino welcomes groups, even schools, to organise event meals. Address should not be missed.
VITA
Read moreNot always easy to put life in this neighbourhood of De, yet just steps from the Share Dieu and the Halles de Lyon. The good idea of Adrian Pendola and Khaled Stud is to have transformed a walk into a modern version, paying tribute to an exceptional woman. Vita, this is the aunt's forename of Adrien. It is this woman, of Sicilian origin, who is discovered in vintage photography on her Vespa adorning the "ristorante" wall. In addition, the à la carte special pizza recipe has been prepared by Thierry. On the side of traditional cuisine, the Sardinian chef, Davide, spoils us with typical Italian dishes, with incursions on his island. We settled in a room in the red and white tiles— the red is very present, but there's also wood— and we start with a few homemade faits, before you get the balance to the pizzas or the dishes with gambas gambas on a rocket bed and soup in the pistou, trofie hetero polpette in salsa all'arrabbiata, orecchie di elefante went Milanese… This is accompanied by a good Italian wine and ends with a tiramisu worthy of the name. A novelty noticed by the Smart.
WOKO
Read moreOn the esplanade of the Terraces, among the catering offers, Woko stands out by offering us a pleasant trip to Vietnam and Asian cuisine to the Wok. A trendy, healthy and tasty cuisine that allows us to eat in the right timing, whether one is a busy worker or between two shopping sessions at the mall. In a contemporary, soothing setting, economic formulae are available quickly, and many possibilities of varying pleasures. Before you settle, you will get to the counter - open kitchen, nothing is hidden - where you are received with the smile and all the necessary explanations. One chooses a menu, the size of its bowl, normal or XL, then "mixing" its dish with authentic family Asian recipes: Vietnamese noodles, Thai pasta, canto rice… and grills of our choice with pickled meat: Saté chicken, sesame beef, pork to 5 fragrances, paprika shrimp, poisson fish, green lemon or tofu for vegetarians. All you have to do is choose from the entrances, with fresh rolls, and desserts, like these banana nems, to get to table! Regularly, a country is put forward on the map and its recipes complement the offer of dishes. Woko is also installed in Vaise, near the Pathé cinema, and at the Confluence shopping center. There is even a delivery service in the west of Lyon! All Lyon can therefore have the Woko attitude.
GRAM E BASTA
A friendly restaurant located in Lyon, offering melt-in-the-mouth dishes ...Read more
CHEZ BANOI
Chic restaurant offering bistronomic cuisine, with a menu that changes with ...Read more
CHIKIN BANG
Based in Lyon, Chikin Bang is a Korean restaurant where the chef concocts ...Read more