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Mexican specialty restaurant offering 100% home cooking.
Mexico at its best! A concentration of good humor, Piquin is a taqueria specializing in tacos where the food is 100% homemade: from the tacos to the tortillas, including the dessert of the day to turn your brain inside out. Piquin, pronounced any way you like, is the culinary adventure of Mexican-born Sandra Alvarez, a graduate of the Institut Bocuse, who works wonders behind the stove, and Hugo Boissin, who runs a colorful dining room. Both are passionate about Mexican cuisine and culture. Ceviche of the day's fish, Piquin-style guacamole, homemade nachos, carne asada depending on arrivals, local beers and tequila tastings. llegamos rapido!
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Petite attention du serveur pour fêter cette journée :) merci encore, on a envie de revenir pour goûter les autres plats !