PANETERRA
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Paneterra, Pain et Terre, marks the essential link between good products from the land, such as organically grown wheat, and the breads made by Nicolas Barret, an authentic and passionate craftsman. These naturally leavened organic breads develop unique flavors while offering high nutritional quality. Among the house specialties, which are all worth trying, are country-style breads, a Patriarche or a Sportif, focaccia breads, pistachio or cinnamon rolls, brioches, and a superb puff pastry Cube... Gluten-free range for intolerant people. With its café area, a place for living, conviviality and indulgence.
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