The best bakeries Lyon 2nd 69002

The first bakery to be awarded the Entreprise du Patrimoine Vivant (Living Heritage Company) label in 2016 for its bread-making expertise, Maison Pozzoli is part of Lyon's gourmet heritage. A family-run business since 1977, François Pozzoli is one of the Meilleurs Ouvriers de France (Best Craftsmen in France), and has passed on his passion to a whole team spread across the 5 stores in Lyon. 100% artisanal production for traditional French baguettes, Auvergne rye bread, T80 bread, machodine - the house specialty - as well as viennoiseries and a dream panettone. Click&collect service in Vaise and Gerland, so you don't have to waste time at lunchtime. Tradition and modernity.

In this category, it's tricky to classify an address as a bakery rather than a patisserie, especially when it deserves to be in both! Based in the Ainay district - with a new store in Sainte-Foy - Alena and Geoffroy Terrasson run a gourmet establishment that excels in breads, viennoiseries (also marvelous!), cakes, tarts and galettes des rois (one of our favorites). As for the breads, 100% natural sourdoughs, long fermentations, organic flours, "classics" and the more surprising, a rye pie to die for... And let's not forget the pâtés croûtes d'une maison gourmande.