Asian cuisine restaurants Lyon 69000

For how long did you not hear the tiger roar? No, not the one that is supposed to be in your engine, but the one on your plate! Smart has rediscovered Tiger Wok from Gerland. An address that has experienced long months of work for a renaissance that redefines a concept that already began to take age on an ultra-competitive market. The terrace is now isolated from the bustle of the street, the room benefits from a peaceful Asian atmosphere and natural materials… In short, everything is done to make us forget a neighbourhood where one comes mainly at noon for business and evening for football matches. What does not change too much is the map, of course keeping the principle of wok, decreasing its buffet offer in a choice of vegetables, meat and fish. The recipe does not date yesterday and it is quite healthy and good. Also, a few dishes to vary pleasures: Udon noodles, coconut saté, US burger (one needed one), salads, for termienr with creamy creamy cream waffles. Not what to jump to the ceiling, but an exotic set that keeps the road.

Can you Dépayser in a "New" neighborhood like the ZAC of the Good Milk? Yes, and Smart proves it by inviting you to make a culinary trip through Asia on a quiet street at the foot of a recent building. Tandoor & Wok, the first Asian restaurant 100% halal on Lyon, offers a nice showcase, promise of a bright room where one feels good at lunch time among colleagues working, friends or family. We stop at the counter where the smile is always for an excellent welcome. At Tandoor & Wok, the kitchens are open and you don't hide anything. Between Asian wok and Indian tandoori, cooking comes under your eyes in the hands of a Vietnamese stove and Indian cooks. You can order by phone and get delivered, but also take on the spot to take advantage of the big desk. At a table, you choose between India and China, unless you mix them both on the room or on the Sans Frontières menu. Smart regularly cracks on the Aloy menu - delicious spring rolls, served beef with Thai rice, Banana Doughnut - or Ejad - tasty pakora, chicken curry or kima Madras, plaow to finish, while adding an excellent cheese nan baked in the tandoor oven - less than 16 €. No alcohol, of course, but you have to taste a lassi to get fun. An address whose reputation goes well beyond the neighbourhood.

Summer terrace on the street, large room with sparkling colours and a fresco by Jaké, adorable welcome to top it all off. "Ma" is for Thai's mother - at the helm with Emilie - who works behind the stove to offer us dishes that are 100% traditional Vietnamese family cuisine. Pho soup or succulent bo bun soup, one version of which will delight vegetarians. Non-stop cooking, take-away meals, tapas plates in the evening (with live concerts as soon as possible), homemade cocktails to enjoy at O Ma Café.

Clearly distinct from its Asian counterparts, the Vietnamese cuisine is unanimously appreciated for its freshness (using many exotic fruits to bring out the taste), its lightness (free from fat), its variety and its finesse, are found in this restaurant in cours Vitton, where guests crowd around... 1968. Taken over in hand by the daughter of the founder, Le Vietnam has set a goal to quietly revolutionize the property, to instill in the decor a lounge and contemporary spirit, the decor has also renovated in a spirit more contemporary, brighter, with brightened tones. But we should not ignore as far as its reputation is concerned: nice list of exotic cocktails, including the ginger, my xao (crunchy pasta as a nest of birds) and prawns in the tonkinoise way, fried beef with tamarin, octopus hot sauce and pearls of tapioca in a coconut milk, we will be served with smiling amenity characterizing the beautiful Asia.

At the Thai House you will discover authentic dishes prepared by a 100% Thai team. À la carte, varied flavors, curry, lemonella, Thai basilic, jasmine scented rice or gluant rice, pineapple or mango, sweet peppers or chili peppers, etc… An address to discover with family, alone or friends!

And you can hear already voices to tell us: "Still an Asian restaurant! " And us rectificar suite: "Yes, certainly, but not those who make sushi with the chain and offers all-you-can-eat buffets without flavours". Let us admit that is quite happy to see of Asian restaurants, japanese-style in fact, of good quality. Here, no large volumes, but a cuisine with the image of the place, intimate, respectful of the products. Sit on the terrace or in the room with warm tones, under wood panelling in the mezzanine, and you will discover a menu made from ultra-fresh ingredients, especially the fish cut, according to the rules of art, on site. Miso soup or soup of noodles, the woodong maki, sashimi, the sushi house or the yaktori, skewers served per pair, a wonderful flavour. The special plateaux and the menus allow you to combine the pleasures to satisfy all appetites. An "homemade" address definitively to reconcile us with Asian restaurants.

Undoubtedly one of the most exotic places in the 6th arrondissement for those who do not know yet the famous kaïten sushi, these restaurants where you catch the blue dishes that appear on a treadmill and which stacks in front of us. So, you can settle on a large and long table and begin to observe the sushi bar, unless you choose the bento, the dishes made in advance, which prices have stabilised to be still affordable for the workers in the neighbourhood. Less fun, but safer for the final bill... Indeed, on the carpet, you should count because the dishes are priced according to the colour of the border. Perhaps it's better to take the formula for not having a bad surprise. Another disadvantage, you'd better arrive earlier to have as many choices as possible and enjoy the freshness! As for the dishes, the sushi are appropriate, just like the maki and sashimi. Take away if you do not want to watch the dishes turning. An address which makes you live a change of scenery.

Rue Passet is in the heart of a small Lyon Chinese neighbourhood that you should absolutely know to treat yourself with an authentic Asian cuisine. Phnom Pich is a restaurant offering a Chinese, Thai, and Vietnamese traditional cuisine. Suffice to say that you will surely have some fears when pushing the door of a well-kept restaurant whose decoration is not the main concern. Here, what matters is the cuisine and kindness (Phnom Pich is run by a sweet Cambodian) of a welcome that makes us, unfortunately too often, understand that the dining room is full! Unless it is not too late, because the address closes at 8pm! Never mind, you will take a very delicious cuisine as a take-away. When you are happy to have a seat, because you will have booked at lunchtime with your welcomed children, you will take the time to enjoy the cuisine of madam who cooks fresh dishes, no reheated preparations, full of flavours: homemade spring rolls, Thai beef salad, sautéed noodles in Cantonese style, homemade soups, Vietnamese bo bun... You treat yourself from the beginning to the end of a meal you have in a friendly atmosphere.

In the small Chinatown of Lyon, not far from the quays of the Rhône in the 7 ^th arrondissement, it is very difficult to sort the restaurants. This is an address that will make everyone agree, connoisseurs like those who want to discover Asian cuisine: Star of Asia. Here, no buffet with will to the dubious ingredients, but a real homemade kitchen, traditional and typical, proposed by a charming couple of Vietnamese. She in the kitchen, in the dining room, favours quality, both in the composition of dishes and in the service. In a décor that takes us to Asia or on the summer terrace, you can enjoy dishes prepared for wok with fresh products and many ingredients imported directly from Vietnam, such as lotus. The Sino-Vietnamese card offers a wide choice to open our culinary horizons with specialties of soups, tonkinoise or saïgonaise, Chinese nouilles noodles, delicious spring rolls, such as these cold rolls to beef and peanuts, a salad of lotus-pork shoots, pork and shrimp, and grilled pork, which are often the weak point of Asian restaurants. Here you can eat a wonderful flan with sugar cane and coconut milk or nems with fruit sauce. The Smart address that shines on the neighborhood and beyond.

Behind the red facade of this address located in this part of Mercière Street that we prefer, far from catch-tourists, here are Les Pâtes Vivantes, an ensign that the Smart had already crossed in Paris and that he finds with pleasure in the streets of Lyon. Do you know the pizzaïolos that fly the dough? Well, let's discover the cooks who feed the pasta! Yes, fresh pasta that is stretched like ropin, pasta dance to get a unique texture, melt under the tongue and crispy under the tooth! In a decor that has the good taste to be sober, we discover a surprising spectacle. When the noodles finally arrive in our bowl, they can be tasted in several ways. In soup, beef noodles eat, in sauce or skipped accompanied by vegetables. A few specialties such as these nord façon or a beef touch the perfectly sky! Japanese cakes and fresh pineapple to land smoothly. A small map of wine and beer. Groups welcome. A Chinese address that opens up gourmands horizons.

O'Sushi is what we love, starting with a charming welcome that leaves us unaware of these Japanese specialities, art and how to taste them. From the counter to the présentoirs of charges, through a beautiful Zen room, this place is devoid of tension. Everything is peaceful, harmonious and it is easy to forget its urban stress on the threshold of O'Sushi. To eat on-site, on high chairs, to take or to get delivered, sushi, makis and sashimis are of impeccable freshness, made in the morning, while the miso soup still heats up in the pot… Impeccable hygiene for tasty products that are accommodated with the sauces according to the advice of a wise man. Ready-made trays and individual portions are a great way to receive friends during a secluded meal. To discover, sweet sushi and various forms of tea, including a delicious roasted green tea. Don't miss, the shop corner where Japanese products are found to make its own sushi.

By taking on board what the French consumer expects from the decor of an Asian brand, Meiji Era comes first to us. In the very central Thomassin street, this Japanese restaurant offers the kitchen in a decor that could be that of a chic European brewery with this presence underlined of the black, these chesterfield benches, all without a special sign related to Asia. In short, it is apparently very marketé to give a modern picture of Japan. More traditional, Japanese cuisine offers us its essential sushi, which is pretty successful for our taste, rolls or tatakis. Des menus, already seen, to the Chirashi menus, less seen, Japan does not offer here its best culinary face and, past the course of discovery and decorative suprise, not sure that Meiji Era will seduce us. When Japan falls through a "conceptual" restoration, as often happens in Lyon, the result is not really Smart.

Even if the streets of the city of Neuve and its surrounding areas offer some possibilities for dining, it is not uncommon to ask ourselves in this area where you can eat properly, in different ways, at a reasonable price. A very practical solution was opened recently, with Cocoo, Thai trendy Asian restaurant. If the entrance is not good, the room, the rooms are huge! The decoration offers us a cheap journey and the reception, like service, is really charming throughout our meal. Plunged into a rather chic pagoda frame, under the voûtes in MOSAIC, we discover the house formula that will make everyone happy: The breakfast buffet. No less than 45 dishes prepared every day to taste everything with the limit of its appetite! It is impossible to name all preparations that mix Thai specialities with other Asian cuisines, especially Chinese or Japanese, making Thai beef salad, nems and sushi, to finish with the coco. In the evening, the possibility to compose a wok or eat a carvery. A secluded setting, a surprising and rather tasty choice, the Cocoo is an address to know.

On the esplanade of the Terraces, among the catering offers, Woko stands out by offering us a pleasant trip to Vietnam and Asian cuisine to the Wok. A trendy, healthy and tasty cuisine that allows us to eat in the right timing, whether one is a busy worker or between two shopping sessions at the mall. In a contemporary, soothing setting, economic formulae are available quickly, and many possibilities of varying pleasures. Before you settle, you will get to the counter - open kitchen, nothing is hidden - where you are received with the smile and all the necessary explanations. One chooses a menu, the size of its bowl, normal or XL, then "mixing" its dish with authentic family Asian recipes: Vietnamese noodles, Thai pasta, canto rice… and grills of our choice with pickled meat: Saté chicken, sesame beef, pork to 5 fragrances, paprika shrimp, poisson fish, green lemon or tofu for vegetarians. All you have to do is choose from the entrances, with fresh rolls, and desserts, like these banana nems, to get to table! Regularly, a country is put forward on the map and its recipes complement the offer of dishes. Woko is also installed in Vaise, near the Pathé cinema, and at the Confluence shopping center. There is even a delivery service in the west of Lyon! All Lyon can therefore have the Woko attitude.

Can Asian rhyme with chic? Answer given by Mrs Wymm, alias Sylvie Huynh: yes, of course! This address in the very central and very required Rue du Palais-Grillet shows how much Asian cuisine is capable of "fusion" while preserving its traditional soul. It is always a happiness to sit in terrace in this quiet street of the city centre, but even more at Mrs Wynn where the reception shows great kindness. Service with wide opening hours to start at the afterwork (specialty of Wednesday at Mrs Wynn's) with an aperitif accompanied by Asian tapas - very wide menu with bouchées vapeur, spring rolls, sushis, chicken skewers with lemon grass or a delicious beef & chips with Thai herbs - and to finish after midnight by listening to good sound. In dining room, soothng deco rwearing red to enjoy the cuiisine of a chef, Patrick Ramsany, who has remained at the helm of Key Largo in Saint-Tropez for 17 years. Very beautiful dishes, tasty, to travel between Asian countries and to go back to France: foie gras terrine with Asian spices, Thai pepper chutney, lobster ceviche or a banh-cuon revisited with duck to get started. Coming up next, a delicious wok with prawns seasoned with garlic and black pepper, a sea bass in banana leave to be discovered with a beautiful gourmet curiosity, an astonishing Thai bouillabaisse with seafood, a Black Angus beef fillet with Thai sauce or a bo bun. Fine choice of very successful sushis. Apple ginger tarte tatin or chocolate nems and spicy caramel sauce to finish on a sweet note. A destination full of gourmet attractions.

The Ainay area offers the finest surprises and best culinary travels. In Rhône, just steps from Rue de la Charité, here is a novelty which takes us to the opposite, since Takumi is a genuine Japanese restaurant in "dim bar" version. Small summer terrace on the street, but especially a room which is both sober and warm. A counter with a few chairs for those in a hurry and a room in the mezzanine to relax and enjoy the kind welcome and service. Even the "novices" of ramen (Japanese pasta served in seasoned and seasoned and garnished broth) will soon become unconditional regulars of Takumi. What are the reasons? The quality of the reception and service, as we've said, but also the quality of the dishes elaborated with quality ingredients. Homemade cuisine made at the moment, full of freshness and flavours, in "bowl plate" which are both beautiful and delicious. The ramen are complete and comes in a "simple" version (pork slice, soy shoots, bamboo heart, young onion, algae), in "Tempura" version with shrimps, Chashu with eggs, Bollywood with eggs, Bollywood with curry or Vegetarian. Other dishes on the menu, chicken curry and rice or a Gyu-Don, chopped beef with onions, which are also delicious. Wonderful Tiramisu with green tea to finish and a beer or Japanese lemonade as accompaniment. A new sweet destination.

From the facade of Indian temple to the vast contemporary room, Namaskar does everything it can to make us travel in this environment that is ultimately unsuitable for escape. Special mention for the service that really folds in four to make us discover India's best face and traditional cuisine carried out on-site, including the tandoor, the Indian oven par excellence. Very large card and virtual obligation to be guided by the server to make its choice. Do not miss to taste the "dal makehni", the inevitable dish of Indian lentils, and to a famous naan billed 4 € for a cheese version…

It was not mentioned last year, but already Planet Sushi had hit the 6 th arrondissement. It was probably thought that the sushi invasion would stop there, satisfying the needs of a chic and demanding clientele working at the Brotteaux in search of new culinary sensations. Well no! How not to react to the opening of a new address in the heart of the city, at the emblematic corner of Grenette street and rue Mercière, even though the latter has not been the guardian of the Lyon gastronomy for a long time. We will probably be treated with old "réacs", but we had to dare to offer sushi, especially of this poor quality, at this location. We talk about "culinary creation", but we are always looking for the fish in this maki! We talk about fusion food, but how do you enjoy a maki in foie gras? Planet Sushi is apparently more than 180 products to "taste", but how do you want this to be fresh when the products are presented as a ready-to-eat collection? In the area of marriage between Japanese and European cuisine, Lyon offers so much better than ignoring this address.

Sushi is an art that few cooks master. True, very little on Lyon and we are happy to enter the world of Sushi Wa Lounge, small frêre of an excellent Japanese restaurant, the Takeyama located on the same street. Eating at the Sushi Wa Lounge is an unforgettable experience to renew as often as possible (and as it is open every day!). Without being frightened by the word "lounge", too, in all the sauces, we discovered a splendid interior, a harmonious blend of Japanese tradition and modern touches. If the small lounge with a low table is most pleasant, you can settle near the famous treadmill where the wonders prepared by a Korean chef in sushi, maki, sashimi and other California roll. The plats soups, salads and original dishes that bring us to the land of the rising sun are also included in the plats. A quality, dépaysante and tasty address in the heart of Lyon.

We are not really on the side of Chez Swann, since this passage (careful, it is not a traboule) open between Quai Saint-Antoine and Rue Mercière takes us to Thailand. A totally unexpected setting for an exotic restaurant in many ways. First, because among a series of bouchons and other custom-tailored restaurants for the many tourists who pace up and down the neighbourhood, this one takes us where we do not expect to be, in Thailand. Secondly, because the restaurant occupies a more than discrete passage, more visible by the Saône-side wharf than by Rue Mercière, and that it is settled on both sides of the passage! Two dining rooms facing each other to taste a good-quality Thai cuisine, made by a traditional chef. For the reception and the service, Futé continues to claim that they are irregular and you can be received with a smile, just as you may feel really unwanted. Futé tried to eat there this year, but a person told us that the service wouldn't start before 1pm! Don't get hungry too early… and resume work at 2pm. Another weak point in the house, the desserts that are not a specialty of the destination. Original address rooted in the local landscape, but too "uncertain" to be recommended.