The best French cuisine restaurants Grenoble

Le Beaulieu. Certainly, the establishment is named after the strategic crossing of the Good Neighbourhood. The terrace at the low seats extends with pleasure on a large sidewalk far from the intense traffic. An establishment that benefits from the immediate proximity of the district of the Good, where the quality breweries are lacking… The staff were very friendly and helpful. The staff were friendly and helpful. We are in a friendly atmosphere and we discover a map full of promises held: homemade foie gras and its salad bush, superb meats like this tartar blended under our eyes with good homemade French fries, the andouillette of Lyon mustard sauce or this grenadin from calf to mushrooms. Quality cuisine that continues until dessert with a beautiful meringuée lemon pie. At noon, in summer, we are happy to discover the choice of seasonal salads for a supplement of vitamins and freshness. An animation every month, (orchestra, carnival, Savoyard evening…), a gourmet breakfast, wine tasting of the world, organised in evening cocktails…

Marius, it's time to eat! At Marius, there is the terrace which extends on both sides of the house, in the heart of Grenoble on Notre-Dame Square, with the possibility of choosing between the lively square and the quieter street. Then there are the drowning halls that give the tone from the entrance to this large checkerboard decorated with assorted objects reminding the pig. Naturally warm walls of apparent stones and warmth of a welcome that never lacks a good word to drive us to our table. Old furniture, objects of another age, Chez Marius inspired the lyons to deliver the best of a cuisine also directed to the Dauphiné, all prepared by a Restaurateur Master. The Dauphinois menu with a handcrafted cedar ravioli with cedar cream bearing a walnut oil salad, to finish with a Chartreux. Traditional cuisine continues with bistros dishes: calf head sauce, trifle kickback, vehicular fetching blankets, a surprising fish and chips, hamburgers (written thus) greedy to the charolais, duck or salmon and a good taste tartare. Always generous desserts with chocolate and cream cabbage. Wine list as a result, especially in beaujolais and Rhône coasts. A restaurant that claims to be a "franchil" and keeps its promises.

Depressed, it's not very complicated. He likes to live and eat well. That's why, just a couple of steps from the Halles St. Clair, he's a little nice terrace to tell us: " Come and eat at Dédé ". Because it is still possible in the twenty-first century to eat local products in a genuine snack of the land. The proof? Defied also makes hamburgers! But 100% house hamburgers with 100% charolaise meat, good bakery bread and fresh vegetables of the market. All to eat in a very practical Croc-UP, creation 100% iseroise, to avoid getting tired! Not to mention baked fried fries to give them taste. The good taste is the Dédé thing that offers us authentic delicacies carefully composed of local products. Only the white ham sandwich and three vegetables at the choice will give you a French pleasure. Idem for home roasted chickens, fresh vegetables of the market or raw ham of countries. Whether on the floor or on the terrace, the pleasure is 100% insured. Regional specialties with tartiflette, ravioli gratin, potatoes and hot pies… even desserts are home. A Dedé who likes challenges and knows how to create beautiful events.

An address to no longer eat alone at noon, so as not to eat stupid either, because "in Friesland, we are made of art…". Just for the little history, La Friesland was one of the most important breweries in Grenoble and is located rue de la Friesland (the current Europole district, just a few steps away). This café-restaurant is a place that everyone contributes to make living, friendly, caring, to such a point that it is highly advisable to reserve to have lunch. A real neighbourhood rendez-vous, a benchmark of people where newcomers are welcome, to feed this rich atmosphere. The simple and nourishing cuisine is in the tone of a little mocking. Laid on solid wooden tables, plates, salads, pies, andouillettes and a delicious rabbit proposed to the dish of the day are dildo served in a room where the chat is placed. Don't hesitate to enter this place at first glance so special and wonder about the works of the artists featured there. Art and simplicity for an address that défrise every lunchtime.

In this quiet rue Dominique-Villars, impossible to miss the beautiful blue facade of the Tea Tree. It's a sign that it's just a tea salon, but it also offers coffee, chocolates, organic juices, homemade pastries and others. It was also a vegetarian restaurant activity at lunchtime and earned the interest of Petit Smart. With extensive schedules (from 12 h to 15 h), in a warm decor, the establishment produces authentic homemade cuisine: Salted pies and salads made of fresh seasonal products, selected with special care, but also soups, terrine, dals (lenses), falafels or hot toast. Homemade desserts of course and organic ice to refresh in summer. A vegetarian address not to be missed.