CHEZ MARIUS
Marius, it's time to eat! At Marius, there is the terrace which extends on both sides of the house, in the heart of Grenoble on Notre-Dame Square, with the possibility of choosing between the lively square and the quieter street. Then there are the drowning halls that give the tone from the entrance to this large checkerboard decorated with assorted objects reminding the pig. Naturally warm walls of apparent stones and warmth of a welcome that never lacks a good word to drive us to our table. Old furniture, objects of another age, Chez Marius inspired the lyons to deliver the best of a cuisine also directed to the Dauphiné, all prepared by a Restaurateur Master. The Dauphinois menu with a handcrafted cedar ravioli with cedar cream bearing a walnut oil salad, to finish with a Chartreux. Traditional cuisine continues with bistros dishes: calf head sauce, trifle kickback, vehicular fetching blankets, a surprising fish and chips, hamburgers (written thus) greedy to the charolais, duck or salmon and a good taste tartare. Always generous desserts with chocolate and cream cabbage. Wine list as a result, especially in beaujolais and Rhône coasts. A restaurant that claims to be a "franchil" and keeps its promises.
Members' reviews on CHEZ MARIUS
