Where to buy bread cakes chocolates ice cream Marseille 13000

"Encore un morceau" is the story of a cry you might utter when tasting one of Sophie Lovergne's creations in her Endoume boutique. But above all, it's the beautiful story of a young woman from Montpellier, who lost her way in the capital before returning to the South of France, with a CAP in pastry-making and a passion firmly anchored within her. In her pretty, bluish boutique, you can sample her homemade pastries and sweets, including babkas, cookies and shortbread to die for. Choux pastries are also available for those with a sweet tooth. Sophie also offers workshops.

This is the gourmet address that the little Goudes district has been missing. It's the place to go for refreshments after a day of rock-climbing on your way back from the Baie des Singes or Callelongue. A true Italian-style ice cream parlour, with ice creams and sorbets made 100% in Marseille by Jérôme Cellier, in his workshop at l'escale Borély. In addition to a choice of nearly 20 flavors, you'll find homemade cookies, shuttles (Marseille oblige), crêpes, waffles, milkshakes... Last but not least, there's the Sicilian brioche topped with scoops of ice cream and whipped cream. A moment of pure delight.

New gourmet address in Marseille located in Camas. Takomi, a surprising name for a chocolate factory, which sounds Japanese and for good reason, it is the Japanese rigor, the excellence and the aesthetics of the country of the Rising Sun that inspires the house. Indeed, the aesthetic side is immediately striking when you discover the range of chocolates and confectionery offered for sale here, in a refined boutique. Unprecedented for a chocolate factory, Takomi operates as a cooperative, a SCOP, with the aim of developing a certain responsibility in the link with suppliers and employees. Come and visit Takomi for the pleasure of your eyes and your taste buds.

La Maison Mistre is an exceptional chocolate shop located in Marseille's Vauban district. Founded in 2021 by Laure and Pauline Mistre, this chocolate shop offers a wide selection of quality products that will appeal to all chocolate lovers. You'll find assorted chocolates, fruit jellies, pastries, confectionery and many other delights. Maison Mistre also offers an online ordering service, with the option of picking up your purchases in-store or having them delivered to your home.

What a brilliant idea to take ice cream where you least expect it. La Mignonne is a mobile ice cream parlour, mounted on a scooter. An eco-responsible project created from scratch by Julia Falzon, a young woman full of ideas and, above all, capable of creating ice creams with astonishing sweet and savoury flavours. Inspired by her many travels, the flavors she creates are surprising, but worth the temptation. The ice creams are made in Marseille with seasonal fruit. La Mignonne is also available to treat your private events.

The Bretons have come to Marseille to make ice cream! Moustache is an artisan ice-cream maker based in Saint-Malo, France, who recently set up shop in downtown Marseille. It offers some forty hand-crafted flavors, including some surprising ones such as "Mauresque", which many Marseillais will appreciate. In addition to the ice creams, you can sit down here to enjoy crêpes and waffles, iced or hot drinks. Moustache ice cream can be taken home in 500 ml tubs.

Known as an outstanding and discreet artisan, Vincent Dubreucq is certainly one of the city's most gifted pastry chefs, if not the most brilliant. And yet, despite a small success in the Saint-Barnabé district, his name is not necessarily at the top of lists of must-try pastry shops. A bit like his sober boutique, which looks more like a bakery (with incredible viennoiseries and good bread) than a fine pastry shop. Let yourself be charmed by his creations of unparalleled finesse and balance: the Saint-Honoré, the Camarguais and even his flan pâtissier or incredible cookies. Addictive and always affordable.

An "old fashioned" bakery as we like it. Without any pejorative sense of the term. First of all, we love the interior with its deceptively rococo decoration, the moldings, the large mirrors that contrast with the bustling atmosphere of the Place Jean-Jaurès, an alternative district if ever there was one. The terrace unfolds in the sun and is an ideal spot for your morning coffee, especially on market days, when you can appreciate the animation under your eyes. On the bakery side, very good homemade buns and pastries with some unexpected specialties like the poppy croissant. A marvel of delicacy in the mouth that we have never found elsewhere in the city. Just for that...

At Populo, the new food court in La Joliette, sweet tooths won't have missed the tempting corner by Martin Flecher, a talented pastry chef if ever there was one. A beautiful display of tarts, strawberry tarts, lemon tarts and choux pastries. Already visually stunning, they're a delight in terms of taste and balance. We tasted the tart lemon tart and the praline flan, both perfect. The flan is also available in plain, praline or chocolate. Enthusiasts will be delighted. Whole cakes can be ordered.

Located in the heart of the Saint-Barnabé district, this new patisserie is run by Céline and Christopher, who are as passionate as they are friendly. A duo driven by a passion for doing things well and giving pleasure, you can feel it when you meet them or taste one of the pastries on offer here. Carefully crafted, light, low-sugar cakes without buttercream. Around 8 varieties of pastry to choose from. More on weekends. The choice will be made according to the 100% home-made production. The local clientele is already responding to the light-hearted talent of the house. With the use of fish gelatin, the cakes are suitable for all faiths. A superb address, generous, promising and talented.

Endoume's new ice cream parlour has just arrived, to the delight of young and old alike! First of all, we like the look of the store, with its sleek, modern and inspiring interior. A fine choice of flavors, including buffalo milk ice creams and "full-fruit" sorbets. Milk strawberry, vanilla pecan, caramellia, mint choco or pistachio, sorbets such as green apple, blood orange, mango, white peach or passion fruit. Handcrafted ice creams, sundaes and amazing 6 or 12 scoop boxes to take home. Quality and aesthetics, the kind of address that's been missing in this seaside neighborhood.

At the very bottom of the rue d'Aubagne, in the part of the Noailles district that is the most dynamic in terms of shops, a brand new ice cream shop has opened, bringing a sweet touch that was missing in the surrounding streets. Born from the adventure of three associates, Mahboule plays with the meeting between good ice cream and the Mediterranean. Like the flavors offered, pistacchiosa, caramel salt of Camargue, hazelnut of Piedmont or stracciatella ... The ice creams are from the Tuscan house Casalini. A treat! In addition to ice cream, delicious waffles and pancakes in winter. Nice place, clear and elegant with a grocery corner. It remains to be seen if the clientele of the neighborhood will respond but the project is beautiful.

Marseille has its navettes and canistrellis, Aix has its calissons, and now the city can boast its own madeleine! La Madeleine de Marseille, recently opened as a boutique by two partners, Patrick and Nicolas, is located in the lively Cinq-Avenues district. It's a pretty store with the sweet aroma of freshly baked madeleines. Proust himself would love it, and would never leave the premises. Different flavors: aniseed, almond, pistachio, lemon, plain and a delicious melting sensation on the palate. A real treat. Everything is made on site in the small laboratory, so it's very, very fresh. You'll appreciate the texture of the madeleines, the bits of chocolate, the flaked almonds and the pistachio powder. A gourmet marvel you won't want to miss!

In the very pleasant district of Beaumont, the historical stronghold of the Armenian Marseillaise community, is Sassoun. This shop is the ultimate reference in Armenian fine pastry in the Phocaean city. Loyal customers have been coming for years now to enjoy a warm welcome first of all, and delicious sweets, baklavas, rich in honey and flavours or the Armenian brioche, the Cheurek. Far from stopping at sweets, Sassoun also offers a range of salted snacks, bites and cheese or meat snacks on order if necessary. Their Lahmajoun is a real delight (it is also called Armenian pizza). Run for it!

The name of this pastry shop fits perfectly with the very first reaction one has when walking through the door of this charming little store. To the eye, one admires the work and the finesse of execution. Under the palate, one appreciates the delicate flavors. Here, the greed is queen but wants to be ethical and thus vegan. If you don't know, take the plunge, you'll appreciate it. Crack open Grodoudou, a chocolatey "startelette" that lives up to its name, a homemade tropézienne and many other surprises that will surely tempt you.

As you enter this elegant chocolate shop with its enticing window display, you will be greeted with a smile, with gentleness and kindness. The lady of the house will be happy to explain to you the different chocolates sold here, to present you all the sweets also proposed (among which a beautiful choice of sugared almonds and marrons glacés from Collobrières). The chocolates sold here, of a great delicacy, are the work of the chocolate maker Philippe Bel. A unique experience with sweet or spicy flavors, a rare virtuosity. The emphasis is also on beautiful containers, elegant boxes for all budgets. A real address to know.

After discovering the small lab on rue Sainte, we fell under the charm of the beautiful pastry shop - tea room opened on place Daviel, between Hôtel-Dieu and montée des Accoules. An elegant facade and a few tables, a modern interior that highlights sweet and savory creations. Gluten-free and lactose-free, sometimes vegan but always 100% organic. It is aesthetically beautiful and gustatively good. A good nose to the preconceived ideas about alternative pastries. New tea room for 2023: 122 rue Sainte, opposite the lab, what a success, bravo!