Gourmet products local specialties and wines Marseille 13000

This delicatessen in the St-Julien neighborhood is well known to Marseilles residents. Founded in 2012, this family business does not limit itself to Sicilian products, as the name of the place might imply, but rather to all the delights of the Botte: wines, cold cuts, cheeses, antipasti, cookies and delicatessen, pleasantly arranged in a space that is both modern and steeped in tradition. On-site catering at lunchtime, including a terrace under a pergola. The welcome is warm, the cuisine authentic and generous.

The place to be for food lovers. Right in the heart of Marseille's Carré d'Or district, L'Épicerie Maison Gourmande passionately selects the finest gourmet groceries, cheeses and charcuterie. You can complement your purchases with wines, champagnes and spirits. Some of the most famous names in the world, such as Petrossian Caviars and Salmon, La Tour d'Argent and some of the finest vintages, are also present. Lunch available every lunchtime. A gourmet reference address in Marseille to whet your appetite.

The famous Italian grocery store, opened more than 20 years ago, is THE reference for transalpine gastronomy and catering. Fiorentina offers a wide range of fresh pasta and ravioli that make the house famous, antipasti, cold cuts, cheeses, wines... For lunch, home-made snacks on the go are offered during the week. A must-see address in the pleasant Endoume district, that you can't miss: it's open every day. Smiling welcome and good advice. Still highly recommended by the Petit Futé.

A real institution in Marseilles, herbalism-pharmacy has been present in the neighbourhood for six generations. In 1815, All Blaize founded the establishment. His great-granddaughter Martine Bonnabel-Blaize succeeds him and pursues alternative officinale, health by plants and minerals. Since 2013, the family business has been taken up by Cyril Coulard, a young, passionné, passionate and ambitious young pharmacist who intends to maintain the reputation of this Marseillaise institution. The woodwork and drawers are still in place. Herbal wellness of the liver, Swedish elixir, dry plants, essential oils, mother dyes of all kinds, ranging from Absinthe to Zédoaire, magnesium chloride or essential oil in Madagascar to spend the winter, the herbal teas, we find everything. To make a more precise idea of the variety and universal uses of the products offered, visit the website. In the shop, there is often the tail, but we take the time of the council. The sharp knowledge of medicinal plants has made the reputation of the house, which works for the maintenance of this endangered profession. Now the shop is open from a. m. to p. m. non stop!

With two locations in the Panier district, the Vanille Noire ice cream parlour has been a sensation in Marseille for some years now. With its original creations (Beyrouth night, incredible), creaminess and genuine originality, we highly recommend a stopover. The value for money is excellent, and the ice creams and sorbets are handcrafted with passion. An adventure that began during a trip to New York for the creator of Vanille Noire, and continued in Marseille, much to our delight!

Since 1957, Coquillages Henry has been delighting Marseillais with seafood, shellfish and crustaceans of impeccable quality and freshness! Here's one of Marseilles' specialists in "open" take-away platters. Bouzigues and Bouchot mussels, Gillardeau and Isigny special oysters, as well as oysters from Ireland, a beautiful product with guaranteed freshness. In season, clams, sea urchins, razor clams, violets, clams, whelks, crabs, as well as cooked or live lobsters and lobsters to order. We also offer delicatessen seafood and luxury canned goods. On-site tasting of seafood platters and specialties.

This new wine cellar arrived unexpectedly in December 2022, but once you've stepped through the door, it lives up to all its promises. At the helm is Maxime Agostini, a young wine enthusiast who left the region for a few years to work in the capital, where he honed his wine knowledge, and returned to Marseille to realize his dream of opening his own wine cellar. The advice is expert, with a pleasantly relaxed tone. A fine selection of regional, French and foreign wines. In an unusual move for Marseille, Maxime Agostini sells quite a few Greek wines, having specialized in the field for several years. An opportunity to make new discoveries. As well as wine, spirits and champagne.

New address for our pastry chefs! On the contrary, it's liberated pastry. Free from all refined sugar, smart alternatives for just as much greed. Birch sugar, coconut blossom, agave syrup, all of this gives small and large magnificent cakes, with a low glycemic index. In this new showcase with a very "seventies" facade, you will find all the creations of the house: apple-vanilla entremets, lemon-hazelnut tartlets, salted butter caramel pecan crousti, but also homemade low glycemic index bread. A real treat!

An address that is no longer known in the city, but the Little Futé recommends again and again! Located opposite the metro and tram station Noailles, the boutique carries a history of Marseille. In 1926, it was the Cheese Factory of the East that left the charcutier Yves Baussens in 1972, and it is now and since 1988, the son, the talented Emmanuel Charcutier-Catcher, who took over the family torch and holds this address where the whole Marseilles press. A clientele of accents and Marseille cream (we will not give names!). In the apostle of Saint-Antoine (Saint-Antoine patron des charcutiers), Emmanuel is only good. The Petit Futé has tested the dried duck duck for you. Don't miss the homemade sausage, homemade ham made, divine, bullnuts, but also fresh, homemade dishes that change daily. Note an excellent smoked salmon. In new 2017: delicious fish terraces. An address like more, to discover or rediscover!