Gourmet products local specialties and wines Marseille 13000

Specializing in catering services, they offer a variety of services such as cocktails, meal trays, buffets, wedding meals and sit-down meals. Their website offers more information on their various services. Le Bec Fin is located near Central Pneus, in the Mazargues district. Le Bec Fin also has a Facebook, Instagram and Linkedin page to keep up to date with their latest news.

Just a few steps from the train station, this Armenian department store is an invitation to travel. As soon as you step in the door, you will discover whole shelves of Greek, Serbian, Polish, Romanian, Russian, Turkish and Armenian products. Unusual things like these Russian candies sold in bulk, alcohols from the Caucasus but also juices and sodas from elsewhere. The curious palate will find a wealth of things to taste. A real source of inspiration to get out of your eating habits too. Since December 2022, Anahit has opened another large modern store in the Pont-de-Vivaux district. Possibility to shop online and pick up or have it delivered.

In the authentic district of La Blancarde, in a discreet street along the railway line, you will find the Orsoni family biscuit factory, which has been there for almost 30 years. A must for many Marseilles families who love the canistrelli they make there, the soft macaroons or the famous Marseilles shuttles, with orange blossom, the house specialty. You will also discover Provençal navettes which differ from the Marseillaises by their shape, rounder and more plump than the slender Marseillaises. There is also a large selection of other sweets with the possibility of buying them in pretty containers as gifts.

Known as an outstanding and discreet artisan, Vincent Dubreucq is certainly one of the city's most gifted pastry chefs, if not the most brilliant. And yet, despite a small success in the Saint-Barnabé district, his name is not necessarily at the top of lists of must-try pastry shops. A bit like his sober boutique, which looks more like a bakery (with incredible viennoiseries and good bread) than a fine pastry shop. Let yourself be charmed by his creations of unparalleled finesse and balance: the Saint-Honoré, the Camarguais and even his flan pâtissier or incredible cookies. Addictive and always affordable.

Who would have thought that natural wine could be produced in the heart of Marseille? And yet, this is exactly what Nathalie Cornec has been passionately working on since 2015, in her winemaking facility near the Saint-Charles train station. A project launched long before the "natural wine" wave arrived in the Phocaean city two or three years ago. A true city dweller, Nathalie harvests in the Ardèche and Luberon regions, then vinifies in her urban cellar in Marseille. A unique case indeed. The wines are chemical-free. At the end of the day, you can come and buy your bottles.

Elegant wine shop located near the intersection of Boulevard Périer and Rue Paradis. The space is not very large but the choice is there. A small delicatessen corner to complete a nice selection of French, Italian, Spanish red wines but also very good rosé wines for the summer. From time to time, events are organized to present this or that grape variety in the spotlight, the sidewalk is then taken over by the fine palates invited for the occasion. Note that a very nice and wide range of bubbles is on sale here, champagnes and crémants, ideal for parties and any special occasion. Olivier's advice is wise and sharp. Some wines are organic.

Eve and her daughter Ambre are surrounded by a dynamic team to perpetuate the tradition of excellent poultry. Located near the Cours Julien, this store allows you to admire beautiful displays of poultry. The principle of Cure-Bourse poultry is to give you time to grow and a natural diet for poultry that will undoubtedly make you rediscover the true good taste of chicken, turkey or guinea fowl. Nice selection of canned food and prepared meals

An "old fashioned" bakery as we like it. Without any pejorative sense of the term. First of all, we love the interior with its deceptively rococo decoration, the moldings, the large mirrors that contrast with the bustling atmosphere of the Place Jean-Jaurès, an alternative district if ever there was one. The terrace unfolds in the sun and is an ideal spot for your morning coffee, especially on market days, when you can appreciate the animation under your eyes. On the bakery side, very good homemade buns and pastries with some unexpected specialties like the poppy croissant. A marvel of delicacy in the mouth that we have never found elsewhere in the city. Just for that...

But which river are we talking about on this boulevard Longchamp so popular with walkers? Is there a river buried beneath Marseille? We're a long way from that, in fact. Martin, a native of Lyon, has named his grocery store in homage to the Rhône, the river of life that links the Lyon region to the Mediterranean, via the Ardèche and Vaucluse regions and their rich terroirs. Here, you'll find charcuterie, cheeses and beverages, as well as delicatessen products. Regional products, guaranteed good taste and an opportunity to remember the richness of the Rhône Valley. Sandwiches to enjoy on the terrace or to take away.

We've been dreaming of a rhum arrangé made in Marseille, and Les Canailles has made it! A team of enthusiasts whose production laboratory is located on the Cours Gouffé, right next to the Zoumaï brasserie, offer us some exotic beverages that showcase the Provencal terroir. The rum and exotic fruits used in some recipes come from afar, but otherwise Les Canailles has made a point of working locally (apples from Vaucluse, figs from Solliès...). The result is fruity, sunny recipes of incomparable quality, sourced right around the corner. Mango chilli, almond caramel or apple tonka bean, which one will make you fall in love?

At Populo, the new food court in La Joliette, sweet tooths won't have missed the tempting corner by Martin Flecher, a talented pastry chef if ever there was one. A beautiful display of tarts, strawberry tarts, lemon tarts and choux pastries. Already visually stunning, they're a delight in terms of taste and balance. We tasted the tart lemon tart and the praline flan, both perfect. The flan is also available in plain, praline or chocolate. Enthusiasts will be delighted. Whole cakes can be ordered.

If you're a coffee lover in Marseille, there's no shortage of good addresses for coffee roasting shops. Café Lauca, on the other hand, is a speciality with this micro-boutique set up just behind the courthouse. A tiny space for great coffees, exceptional vintages and the incomparable savoir-faire of Laurent, the owner. Here, people come to choose their coffee as they come to choose their wine. Many nuances for a passion born of a family trip to South America, in Colombia, for this talented young Aubagnais.

Created by two epicureans who were fed up with bland, carbon-intensive aperitifs, Kif is a new kind of grocery store. You'll find a whole range of aperitif products, spreads and crackers, as well as local wines and beers, to spice up the start of your evening. The approach is zero-waste, with reusable packaging, and eco-friendly in the sense that all the products sold here are regional, sourced within 250 km of the city of Marseille. No more boring aperitifs, with Kif you can simply have them delivered.

Chez Ninou is the story of Olivier, a cheese enthusiast who converted from the world of transport to open this charming cheese shop in the heart of the Saint-Barnabé shopping district. It's a delightful store with a whiff of the terroir, the biquette and the green pastures. Nearly a hundred references in a rather large space that few cheese dairies in Marseille can boast. Expert, smiling advice from the owner. The loyal clientele since 2021 is not mistaken. Scrupulously selected French and foreign cheeses.

Located in the heart of the Saint-Barnabé district, this new patisserie is run by Céline and Christopher, who are as passionate as they are friendly. A duo driven by a passion for doing things well and giving pleasure, you can feel it when you meet them or taste one of the pastries on offer here. Carefully crafted, light, low-sugar cakes without buttercream. Around 8 varieties of pastry to choose from. More on weekends. The choice will be made according to the 100% home-made production. The local clientele is already responding to the light-hearted talent of the house. With the use of fish gelatin, the cakes are suitable for all faiths. A superb address, generous, promising and talented.

Endoume's new ice cream parlour has just arrived, to the delight of young and old alike! First of all, we like the look of the store, with its sleek, modern and inspiring interior. A fine choice of flavors, including buffalo milk ice creams and "full-fruit" sorbets. Milk strawberry, vanilla pecan, caramellia, mint choco or pistachio, sorbets such as green apple, blood orange, mango, white peach or passion fruit. Handcrafted ice creams, sundaes and amazing 6 or 12 scoop boxes to take home. Quality and aesthetics, the kind of address that's been missing in this seaside neighborhood.

At the very bottom of the rue d'Aubagne, in the part of the Noailles district that is the most dynamic in terms of shops, a brand new ice cream shop has opened, bringing a sweet touch that was missing in the surrounding streets. Born from the adventure of three associates, Mahboule plays with the meeting between good ice cream and the Mediterranean. Like the flavors offered, pistacchiosa, caramel salt of Camargue, hazelnut of Piedmont or stracciatella ... The ice creams are from the Tuscan house Casalini. A treat! In addition to ice cream, delicious waffles and pancakes in winter. Nice place, clear and elegant with a grocery corner. It remains to be seen if the clientele of the neighborhood will respond but the project is beautiful.

Like hotcakes, the number of good cookie spots in the city is on the rise. One of the latest is nestled between rue Paradis and rue Saint-Férreol, in a pretty, modern setting, where the cookies are elegantly presented in the window. From the most classic to the most original, even salted, they are fleshy, greedy and tasty. These sweet treats, baked on the premises, can be taken away for a snack or a treat. The adventure began with delivery and click&collect in the ^8th arrondissement, and now continues with this central boutique accessible to all.

La Meulerie is much more than just another cheese shop, as the critics might say. For one thing, its location at the gateway to the Panier district makes it special, as the area was really lacking in gourmet addresses of this kind. La Meulerie also boasts some of the coolest visuals and communication you've ever seen for a cheese shop. And it's all thanks to the two founders, Driss and Arthur, who breathe a breath of fresh air into the business. In the boutique, you'll find a wide selection of cheeses, from all types of pastes and all origins. In winter, a fine selection of seasonal raclettes. Finally, a delivery service for aperitif and raclette trays in less than an hour in Marseille.

Change of address for tandem Lionel Villaron and Cédric Clapin, who created the Millefleurs, a catering service not like the others. With the closure of the restaurant rue de Breteils, exit the lunch formulas on the spot and refocus on the gastronomiqe pastry and the art of receiving. These new look will give another look on the pastry. Gourmets, above all, have requirements on the concept of equilibrium, on product seasonality, on health by food and pleasure food. The Patissier chef tells you about Japanese culture, Zen and Cretan diet at the same time as he realizes his sweet - but not too - sweet desserts, his desserts with herbs, his dessert spices. As you will have understood, here we are in the court of the big, with endless inspiration. They will be pleased to assist you in your event and offer you the possibility to organise the highest standard of service, arty soirées evenings. Cédric C, the expert in music, images and videos, supports the sound coating and treats visual magic.

This AMAP is 100% organic, 100% in season, 90% from Provence... A cooperative formula for direct sales of farm produce, which ensures freshness and quality. About twenty farmers from the Aix region and Marseille committed to organic production provide these baskets of organic fruit and vegetables distributed by La Bonne Saison marseillaise with many points of sale in Marseille, but also around. The points of sale fluctuate and develop according to demand. The website details every week the available products and the producers.

Open since 2015, this cellar is a den of good things and epicureans who have become loyal customers. All the grape varieties sold here have been personally selected by the owner. So if you need expert advice, this is the right place. Events are organized regularly, tastings and concerts. A beautiful place of conviviality. It is now possible to organise company parties or to privatise the back room. To complete an already rich range of services, we also deliver to your home.

A new Italian caterer in the very commercial and friendly district of Sevastopol Square. All the good things are here to take away or even available for delivery. Beautiful choice of fresh homemade pasta (white tagliatelle, with vegetables or pumpkin), stuffed ravioli (vegetables, beef, Sicilian style), gnocchi. Every Saturday, it is homemade pizza (cheese, anchovies, mozzarella, broccoli and sausage, vegetables). Booking possible by phone. On the grocery store side, delicatessen, cheese, antipasti and dry pasta. Sicilian specialities of the house, a delight: arancini, caponata and cannoli on the sweet side. Everything is of course homemade. A sure thing

A beautiful vintage front made of blue tiles straight out of the 1960s. This superb cheese shop, with its resolutely modern interior, offers a range of cheeses that would make any connoisseur or curious person swoon. At the helm, not Lucienne but Alban, a passionate man trained in cheese making. The cheeses are selected with care and taste: raw milk, pasteurized (Endoume is a district where the birth rate is exploding), pressed, soft or blue-veined. Regional and from elsewhere. It is superb and the welcome is very warm.

A new kind of gourmet market has opened on boulevard Longchamp, in place of a former theater. After a great deal of hard work and self-sacrifice, the trio of Amaury, Pierre and Hugo were finally able to open a beautiful indoor market at the beginning of September 2023, an inspiring and quite unique venue in the city center. Featuring a greengrocer offering only local fruit and vegetables (with the exception of citrus fruits from Sicily and Corsica), a cheesemonger, a wine shop, a butcher, a bakery corner by Ferments Bakery and, last but not least, the market auction by our long-time favorite, ex-Nico Coquillages, the various counters are just waiting for you to do your shopping. Affordable prices, a great approach by the creators to reduce margins without skimping on quality and seasonality. Bulk wine from the Alpilles. Organic grocery corner. A marvellously well thought-out address! I love the stained glass windows under the glass roof. Magnificent.

Marseille has its navettes and canistrellis, Aix has its calissons, and now the city can boast its own madeleine! La Madeleine de Marseille, recently opened as a boutique by two partners, Patrick and Nicolas, is located in the lively Cinq-Avenues district. It's a pretty store with the sweet aroma of freshly baked madeleines. Proust himself would love it, and would never leave the premises. Different flavors: aniseed, almond, pistachio, lemon, plain and a delicious melting sensation on the palate. A real treat. Everything is made on site in the small laboratory, so it's very, very fresh. You'll appreciate the texture of the madeleines, the bits of chocolate, the flaked almonds and the pistachio powder. A gourmet marvel you won't want to miss!

Vanessa is at the helm of this boutique dedicated to the pleasures of wine, on the Avenue des Chartreux and a stone's throw from Parc Longchamp. Nearly 200 estate wines, in red, white and rosé, but not only that, since you'll also find a hundred or so renowned beers and spirits, as well as a fine selection of champagnes. In addition to the vast choice, you'll find expert, personalized advice from Vanessa, a passionate wine connoisseur. Monthly events include a tasting of the house favourites, which has become a not-to-be-missed event.

In the very pleasant district of Beaumont, the historical stronghold of the Armenian Marseillaise community, is Sassoun. This shop is the ultimate reference in Armenian fine pastry in the Phocaean city. Loyal customers have been coming for years now to enjoy a warm welcome first of all, and delicious sweets, baklavas, rich in honey and flavours or the Armenian brioche, the Cheurek. Far from stopping at sweets, Sassoun also offers a range of salted snacks, bites and cheese or meat snacks on order if necessary. Their Lahmajoun is a real delight (it is also called Armenian pizza). Run for it!

Between the boulevards de la Libération and Longchamp, this country grocery store welcomes you with a pretty colored front. A beautiful grocery store managed since the beginning of 2022 by a cooperative where the employees are in co-management, offering seasonal fruits and vegetables (mostly from the Crau or the Aix area), regional groceries (with wines, beers, jams and oils) but also fresh produce with organic cheese from Queyras, yoghurts from the Cevennes and even meat

Exceptional chocolate and pastry maker, Corentin Torres, vice-champion of France for young chocolate makers, has set up his shop in the 8th arrondissement, in the Pointe Rouge district. A chance for the southern neighbourhoods which were still lacking good pastry chefs, usually more towards the city centre. When entering this shop, watch your eyes. When you come out of it, watch your taste buds. The creations are superb, fine in taste and astonishing in the recipes. Individual desserts, set pieces and iced pastries rub shoulders with biscuits, calissons and chocolate sweets. At the end of the year, the home-made logs are a great success, and rightly so.

Launched in 2016 by David, this organic grocery store is one of the best addresses in the Vauban district. The emphasis is on quality products, mostly organic and very local. For example, there is cheese produced in an educational farm in the north of the city. The welcome in this shop is very friendly and one immediately feels a real spirit of closeness with the inhabitants of the district. On the shelves, everything is there, fruit and vegetables, dairy products, but also butcher's shop but also household products and baby products in particular. Note that the particularity of this grocery store also lies in its independence. It relies solely on the passion and love of its manager.

Aix&Terra Marseille Prado is a restaurant located in the Prado Shopping Center in Marseille. It offers on-site dining, takeaway and contactless delivery. Aix&Terra celebrates the taste of Provence, offering tasty seasonal dishes combined with their delicatessen recipes. To get there, take the M2 metro to Rond Point du Prado.

By Mamé, it's a concept store to adopt for many reasons! By By Mamé, you will find a selection of young designers and confirmed houses, jewelry, accessories, beauty and beauty products, a fine grocery corner, a nail bar, the press and large tables available to enjoy excellent fresh meals. The Petit Futé tested an excellent risotto to the Santiago. Also excellent bagels, beautiful salads to accompany a fresh fruit juice. A really nice address!

The name of this pastry shop fits perfectly with the very first reaction one has when walking through the door of this charming little store. To the eye, one admires the work and the finesse of execution. Under the palate, one appreciates the delicate flavors. Here, the greed is queen but wants to be ethical and thus vegan. If you don't know, take the plunge, you'll appreciate it. Crack open Grodoudou, a chocolatey "startelette" that lives up to its name, a homemade tropézienne and many other surprises that will surely tempt you.

This is the best address, the one not to be missed for all tea lovers and infusion enthusiasts. More than just a shop, here you enter the world of Lorène, a true enthusiast who will welcome you and advise you in your choices and tastes. Nearly 200 references, Asian teas from Japan, China, India or Taiwan, or original infusions that will take you to South America or Africa. We also sell handcrafted tea sets, Japanese teapots and maté utensils from South America.

Installed around the Cloister, this agroecological farm covers 2 hectares and is the second operating site of the Paysan Urbain in France. Two main activities are developed there: on the one hand, the cultivation of microfoams and aromatic herbs, and on the other hand, an ecological vocation to raise awareness of environmental preservation, especially for schoolchildren. The microfoots, grown organically and without pesticides, are used to decorate the dishes of the region's restaurant owners, in a short circuit of course. Dill, basil, mustard, mizuna, arugula and pak choi: here we give time to cultivate. Numerous workshops for "greening" and exchanges between generations.