Gourmet products local specialties and wines Marseille 13000

An address that is no longer known in the city, but the Little Futé recommends again and again! Located opposite the metro and tram station Noailles, the boutique carries a history of Marseille. In 1926, it was the Cheese Factory of the East that left the charcutier Yves Baussens in 1972, and it is now and since 1988, the son, the talented Emmanuel Charcutier-Catcher, who took over the family torch and holds this address where the whole Marseilles press. A clientele of accents and Marseille cream (we will not give names!). In the apostle of Saint-Antoine (Saint-Antoine patron des charcutiers), Emmanuel is only good. The Petit Futé has tested the dried duck duck for you. Don't miss the homemade sausage, homemade ham made, divine, bullnuts, but also fresh, homemade dishes that change daily. Note an excellent smoked salmon. In new 2017: delicious fish terraces. An address like more, to discover or rediscover!

Where do we find good shell trays? At Pierrot, of course, on Prado. A true and typical shell shell that has been offering a wide range of fresh products for several years. With classic mussels, urchins, bushes, almonds, crabs and other oysters, you can add the specialties of the house: the sea knives, the spire or the brandade of cod and for the wealthiest, the cap du Cap and the blue lobster lobster… You can enjoy these marvels in a nice restaurant located just behind the pond.

The Dromel Ainé House, founded in 1760, is one of the oldest chocolate confectioners in Marseille. A real institution that has become a must for the holidays and Easter but not only. The cocoa beans are selected for their character and flavour. You will also find here coffees roasted on the spot, excellent teas, the inimitable marrons glacés from Corsiglia, candied fruits, nougats, calissons... A real temple of delicacies in the greatest Provencal tradition!

What characterises this bakery is first of all a remarkable welcome and a variety of breads. Every day, there are different breads coming out of the furnaces. Bread in sausage and red wine, figatelli, flax seeds, figs… We also offer very good pastries, but those which must not be missed under any pretext call Royal Chocolate and Chocolate Pear Mousse.

The cave de Baille enlarged and was redesigned as well as for storage spaces for its food and wine bar. With nearly 1,200 references of wines, vintage brandies and spirits. Take-away or enjoy on site during the evenings vinologist tapas Thursday local. Ask for advice at senses Hugo, Master of the cellar. This Montpellier, now supported by Olivier, comes from a family of wine growers and loves to discover lovers producers of wines and champagnes, wines of the region, Languedoc, the years Laubade, a selection of rum, whisky cellar with… Saturday Wine Fever disembarks now in the cellar with a fixed menu and theme of the Chef, such as the products of Aveyron, with the Aubrac beef and aligot.

Here we advise novices for their beginnings in the discovery of the nectar of this nectar, help to choose the ideal bottle, depending on whether it is intended for a man or a woman… and finally we are refining the tastes of connoisseurs to make them discover a bottle more appreciated than the previous one. Indeed, this cellar regularly runs its stock by sourcing from new producers. In short, here the advice is paramount, the welcome is charming and the contents of the cellar enchanting. France is the country of wine par excellence, but not all French are amateurs capable of making the difference between a coteaux-en-provence or a Bordeaux! You can only come out of this place enchanted by the good mood of the boss, and the water in the mouth, impatient to taste this little treasure that was helped to find you.

This early one didn't have enough space inside a already large store, so he started to trespass on the street. The salads then turned off and exotic fruits, coconuts, papayas, mangoes, fruit of dragon, Jacques, fruits of passion, mangosteen, feijoa, tamarind, rambutan etc… to invade the pavement, for the greatest pleasure of all, with an incomparable choice. The market like you love!

Since 1932, the central roastery on Davso Street has been a real place where you can taste the best coffee and the most popular teas. The coffees come from the most famous countries: Guatemala, Brazil, India, Kenya, Bolivia, Jamaica, Papua... Also a large choice of plain teas (Darjeeling, Ceylon, Earl Grey, from China, Japan...) or flavoured. Sweets: homemade cookies, shuttles or, the speciality, the Marseilles bar from Cafés Debout. An address highly recommended by the Petit Futé for a delicious coffee break!

After soap, if there is one thing associated with the Phocian city, it is pastis! This famous aniseed-flavoured drink, made up of many other secret ingredients, is an ideal gift to take home with you. In this small shop, you will find nearly a hundred pastis and absinthes... and all the delicatessen to make a success of your kemia with Marseille sauce. You should know that the house sells its own pastis (which matures after five months): all you have to do is choose your bottle and one of the home-made pastis (after tasting)!

With two locations in Marseille, including the historic Panier, Glacier du Roi has built up a fine reputation over the years. With its production laboratory visible from the store, the emphasis is on the artisanal side of production, with inspiring flavours: turnip, apricot verbena, mango... Sorbets and ice creams are available in scoops and cups, as well as in large quantities with containers so you can take them home with you. The only snag, and not the least, is that the prices are not cheap, being higher than those of other artisanal producers in Marseille. And yet there's an explosion of flavors in these ice creams, which lack a little taste. As for the addition of Chantilly cream, billed at two euros, not to mention the plastic cups which, while attractive, are thrown away once the scoop is finished, it's all a bit clumsy and not too up to date ecologically speaking on the last point. A great success thanks to its location and the many tourists in the area.

Located in the Vaults of Cathédrale de la Major and beside the MUCEM, Gélateria Major is the new gourmet break of la Joliette. You can choose betweeen 29 flavours of ice creams of which some are made with organic milk, to enjoy in cups, pots or cornets, but also pancakes, waffles, coffee, chocolate and refreshements (smoothies). You can also take your ice creams away and taste them while walking or at your home thanks to the isothermal trays. Homemade ice-creams are manufactured by an Italian ice cream maker with 30 years of experience. Recipes which exude Italy, taste the Stracciatella ice cream! Do not miss either the Rocher ice cream, the Coconut-Mint or Mojito... A warm welcome and magnificent view!

What could be more logical than to find this Armenian grocery store of reference in the heart of the emblematic district of this Marseille community? Before going there, warn your senses that they will all be put to the test. All the flavours and delicacies of the East and the Mediterranean are on display before your eyes. Loukoums, baklavas but also olive oil, olives, cheeses and fresh products imported from Lebanon, Syria, Turkey, Greece and Armenia, of course. This shop has been a reference since 1988, offering more than six hundred tasty products and even offering the possibility of taking fresh dishes cooked on site (börek, kebbe, tchi köfte and mezze).

Founded in 1781, the oldest bakery in Marseille has been preparing for over two centuries the famous Marseille navettes, inimitable, whose recipe is still secretly kept. Moreover, they can be kept for whole months because they are only made of dry ingredients. They smell of orange blossom, just like the neighbourhood, literally embalmed by the smell of the bakery. Traditionally, they are eaten by candlelight. It's a matter of taste, but many say that you can find the best shuttles in town here.

Make way for the navette, this pretty little crunchy cookie in the shape of a boat and with the delicate flavors of orange blossom. Traditionally eaten at Candlemas, these cookies are made all year round in this bakery below the Panier. Let yourself be bewitched by the smell when you enter the store. Everything is exposed there under your eyes, shuttles, croquants, canistrellis, macaroons... Freshness and authenticity. The master of the place, José Orsoni, is a figure of the district.

One of the nicest places on the Canebière to enjoy a good coffee. Created in 1927, Torréfaction Noailles are authentic houses of character, with a strong Provençal identity and warmth, respecting a strong philosophy of good living. The shops offer a wide range of teas from all over the world (Africa, Central America, South America and even Oceania), as well as biscuits, fruit juices and confectionery. For coffee and tea lovers, you can also come and have a black coffee at the counter in the morning before work!

A speciality of Marseille and Provence par excellence, bottarga is a rare product of excellence, nicknamed the caviar of the Mediterranean. It is made up of muge eggs and can be eaten both hot and cold. Green Island, a specialist in bottarga, is a family business created in 1968, which currently sells its products exclusively on its online store: discovery trays, vacuum-packed bottarga, waxed bottarga, dehydrated bottarga powder, but also a home-made pastis. Exceptional products.

Born from the meeting of two adventurers with a love of travel and sweets, this patisserie is a delight. Here you'll find a boutique entirely dedicated to the savoir-faire of Clément Higgins and Aurélie Pauletto. Nothing conventional, just traditional revisited: Marseille-Brest, Frambois'Yeah or Cookie Dingler. It's highly recommended to treat yourself. Probably the most original pastry shop in Marseille. Some of you will recognize the host of the famous M6 show devoted to the best pastry chefs.

Carrefour Drive Marseille Bonneveine is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. The store also offers complementary services such as catering, photo printing, key duplication, parcel collection, after-sales service, banking and insurance. It also has a service station where you can find diesel, E10 and SP98.

The new address for wine lovers, more precisely for natural and living wines. A very small, well laid out, uncluttered space, a few industrial shelves with dozens of good references of well-grown and tasty wines. The advice of the house will be able to direct you according to your tastes and preferences. The prices are a little higher than elsewhere but the selection is scrupulous, the references only of quality. Some grocery products on sale to accompany your bottles of wine. A really nice address putting the boulevard Chave a little more on the map of Marseille wines.

It's like on the big American axes in Nevada, before crossing a desert and desert area, there is always a sign to tell you that this is your last chance to supply you. Located on the road des Calanques, just steps from the city Valmante, this bakery for four years, is the last good address before Cassis. So you will have understood it here or Cassis… It offers several breads of French tradition, sandwiches, drinks, pastries, biscuits, but especially the or raspberry and royal chocolate. And for the children, a meringue with the effigy of the dog Pollux.

A true laboratory of gourmet ideas for all types of receptions, this address that has existed since 1959 in the whole south, from Aix-en-Provence to Monaco via Marseille. Helen has been a member of the French Caterers Association. The list of its clients, who use its services as event organiser, will surely make some envious…

Bordeaux, Bourgognes, Alsace wines, Côtes-de-Provence, Côtes-du-rhône, wines from Languedoc… And many others come directly from producers of these names. In addition, the warm and friendly welcome gives preference to the choice of choices through sound advice from real professionals. A true happiness, just a few steps from the church of the Chartreux, for hedonists and epicurists as for curious amateurs. It's also convenient to make a good bottle when you want to bring a good bottle to your friends.

For over 35 years, Thiriet has made over 400 exclusive recipes and shops are found everywhere in France. It is not surprising to find them in Centre Commercial de la Valentine. Deep-frozen products for all occasions, the ice cream in muddy, French fries and vegetables of all species, light meals prepared already loans, calentar of cut and prepared fish. The brand is among its chefs of Meilleurs Ouvriers De France, quality is there.

What good products: beautiful olive oils coming from all over the south and further afield, but also vinegar, spices, olives, as well as table art and perfumed soaps.

Located under a magnificent porch on rue Sainte, the Caves de l'Abbaye invite you to enter and get lost. A huge barrel at the entrance, then a first room where the bottles are cleverly hung on the walls, followed by a more intimate second: the refined universe radically changes from the other cellars in the city. It should be noted that since the beginning of 2018, the cellar has offered itself a small makeover to welcome you even better and better present its best choices as soon as you enter. As for the wines, we found excellent regional wines and rather judicious choices in other domains of France. To remember, the tasting evenings. Sale of arranged rums and other spirits.

Promoter of properties that are little talked about, discoverer of estates in all the wine-growing regions of France, the Vin Sobre is also a bistro restaurant where you can eat very well. For lunch, you can enjoy local dishes in Saturnin's kitchen. The tasting of the dishes can be organized around the discovery of a little-known wine, with the possibility to consume at the table the bottle of your choice at the boutique price. In the shop, Pinky's advice and all the classics (wines and champagnes) are available among the 400 references as well as a delicatessen section. This address is the pioneer. Two other addresses have opened in Mazargues and towards La Plaine.

This store is a general diet of a kind concept store. Opened by Karine and David, this boutique built under the vaults of an atypical place brings together a selection of fine grocery stores and objects for culinary art. Sculpted sugars, Confitures jams, sparkling water in a bottle designed by Alberto Bali and drink creams. Okay, okay, it's not that you'll eat Jules at noon, but the gift ideas are fun, and for fruit and vegetables, wimps by the start, rush at Casino or Picard!

No need to think about going to l'Estaque without tasting one of the specialities of the panisses, these small fried chickpea pancakes that can be eaten without moderation. A must for any true self-respecting aperitif from Marseille. In this district of Marseille, they have the reputation of being the best in the world and some do not hesitate to cross the city to get some. Also taste the chichis, these sugar fritters with their incomparable flavour.

The meat has changed by the end of 2009, but the meat remains of high quality. You can admire the cold room with a glass door, guarantee if it is clean. Rotisserie at the entrance offer pretty farmers'chicken, but if you get there early enough, you can also ask to roast any piece of meat. During the holidays, do not hesitate to order your chapon or lamb, they are huge and very tasty.

The patron boss of his state, of course size with his clients. This is the last place in the Estaque. Very beautiful farmer calf and real lambs of Sisteron, than meat of excellent quality.

The fruit king of Provence found here its marks of nobility. Green or black, broken or fragrant, the olive is the star of this small store that proposes it in different kinds, from the douces to the most spiked. The amateurs are not fooled by it. It will delight everyone during the aperitif, served with a good pastaga of course. International olive specialists are unanimous: This is where you find the most Provençal! It is a real institution in the field, for real.

If the association at the origin of this project opened a small canteen in early 2007, it is also possible to use their services for catering or organic buffets. A good way to discover the benefits of this original and healthy cuisine. The Kuizin adapts to your means and your desires to develop a range of hot and/or cold dishes for a meal, a drink, a brunch… Don't hesitate to make proposals, they are thirsty. To discover their kitchen, you can go to Bernard Street at noon, or taste the toast at L'Équitable Café.

We've become increasingly demanding when we try to cook Asian cuisine. The essential ingredients, oyster sauce, Issan rice, Koka noodles that we don't find anywhere, Paris Store has them! It is also true for certain fruits, such as pittaya, durian, longane or ramboutan, and for vegetables, pack-choi, green papaya, water liseron… You will also find dishes already cooked, frozen, some to take away. A butchery but also fish, dishes and some kitchen accessories made in China.

Between the lively Place Sébastopol and the commercial district of Cinq-Avenues, the arrival of this new peasant grocery store is welcomed by the inhabitants of the district. Although urban, they are still looking for good, reasoned, local products in order to consume more conscientiously. This small grocery store offers fruits and vegetables directly from the producers, mainly from the department. Selection of alpine cheeses, creamery and organic groceries. Local ice cream from the pink elephant with white spots.

"Encore un morceau" is the story of a cry you might utter when tasting one of Sophie Lovergne's creations in her Endoume boutique. But above all, it's the beautiful story of a young woman from Montpellier, who lost her way in the capital before returning to the South of France, with a CAP in pastry-making and a passion firmly anchored within her. In her pretty, bluish boutique, you can sample her homemade pastries and sweets, including babkas, cookies and shortbread to die for. Choux pastries are also available for those with a sweet tooth. Sophie also offers workshops.