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Artisan cheese-makers, Etienne and Jean-Christophe are ambassadors of taste and know-how, and cheese lovers are not mistaken. They are happy to pass on their passion for their profession on a daily basis, and to guide you in your choice of cheese products. In 2023, they became producers, and their first season was a success, thanks to their range of goat's milk cheeses. They don't want to stop there, and will soon be offering a sheep's milk tomme, Maison Lait2Fromagers. An address not to be missed... and enjoyed.
Further information
Opening time and information on LAIT 2 FROMAGERS
Collège Culinaire de France. Open Tuesday to Sunday: 8h/14h, Friday: 8h/14h and 16h/20h. Markets: Wednesday in Peyrehorade, Thursday and Sunday in Anglet Quintaou, Saturday in Dax. Trays to order.
Owner's Message
Lait 2 Fromagers is above all the passion of two men, Etienne and Jean-Christophe, for cheese products
Founded in 2011, it is in the Basque Country and the Landes, regions of gastronomy and terroir, that we offer our know-how on the markets of Dax, Anglet, Peyrehorade as well as at the Halles des 5 Cantons in Anglet since summer 2015
At Lait 2 Fromagers, we are happy to share our passion for our profession on a daily basis. A pleasure to transmit, advise and guide our customers among our large choice of cheese products to select the flavors that will perfectly match their desires
Our guarantee of quality: the perfect selection of our products, the knowledge of the territory and the choice of local producers, respectful of the environment and animal welfare
We want to be the source of flavors for our customers to accompany them in their daily life as well as in the most important events. Weddings, birthdays, brunches or simple meals, our team is there for every moment of life.
Behind each cheese is a story, both animal and human, which is what makes our job so precious.
Our offers and services
Our cheese platters on order
Members' reviews on LAIT 2 FROMAGERS
