Regional cheese and cream stores Anglet/Angelu

Artisan cheese-makers, Etienne and Jean-Christophe are ambassadors of taste and know-how, and cheese lovers are not mistaken. They are happy to pass on their passion for their profession on a daily basis, and to guide you in your choice of cheese products. In 2023, they became producers, and their first season was a success, thanks to their range of goat's milk cheeses. They don't want to stop there, and will soon be offering a sheep's milk tomme, Maison Lait2Fromagers. An address not to be missed... and enjoyed.

20 years already for the cheese dairy, which won^1st prize in the Lyre d'Or competition (Paris Salon de l'Agriculture and Salon du Fromage) in 2010. A fine showcase for cheeses from France and beyond, from the mildest to the strongest, awaits you. An artisanal creamery and pasta section, hams, foie gras, smoked salmon, olive oils, ready-made meals, Poilâne bread... And a range of spices and peppers from around the world. Now, exclusively at the Anglet address, a Distri Fromage 24 hours a day, 7 days a week, with 40 possible choices. Fine vintages all year round, depending on the season.