Gourmet products local specialties and wines Toulouse

Welcome to "chez l'Ariégeois"! This is the other name of the Castet company, which has been established in the Victor Hugo market for over thirty years. L'Ariégeois is owned by Jean-Marie Castet. Proud of his origins, Jean-Marie, assisted by his children Céline and Damien Castet, cultivates tradition by offering his customers delicious "charcutailles" with the authentic taste of yesteryear. House specialties include Toulouse sausage, dry charcuterie (sausages, hams), cured meats, and hearty platters to accompany raclettes and choucroutes: pâté, mortadella, bacon, smoked bacon, Frankfurter sausage, garlic sausage, Alsatian sausage...

Two Chavanne for the price of one? Grégory and Olivier's family business is celebrating its 20th anniversary this year! The boutique is very elegant and honours the selected products. Specialities from all over the world are submitted to your greed. The credo of the place: quality and discovery. A team of refineurs and advisers will be pleased to guide you to satisfy your taste buds: wine pairing, recipes, storage instructions... Something to enjoy!

Mixt Market City is located north of Les Minimes, after the Barrière de Paris. A supermarket frequented mainly by Slavic people from Toulouse, where you can find a lot of traditional products coming directly from the Balkans, Russia or various countries of Central Europe. In addition to the classic food products, you can also buy folkloric trinkets and other unusual items for the home. Vodka, caviar, salmon, bream fillets, adjika, raspberry tea, gruzdi, Russian sweets, kvass... The only drawback: the labels are in Cyrillic! A good opportunity all the same to perfect his language skills... на здоровье! (To your health!)

It is quite naturally in the St-Cyprien district, the district of the Gascony and Spanish refugees in the last century, that this small muy simpatica shop was set up to stock up on Iberian products. Go to La Esquina to find the best bellota or serrano ham, sold whole or cut, manchego cheeses, marinated olives and very fragrant oils. For sweets: almond wafers, chocolates and turrón. A small counter open directly "around the corner" allows you to consume delicious boccadillos prepared on the spot, accompanied by a glass of fruity wine while speaking the language of Cervantes with Romain the boss!

The name AK stands for André Krief. The butcher's business, which began in 1968, has evolved into a grocery store. A veritable supermarket located in various towns, it distributes a range of quality kosher products, making it easy for everyone to observe the rules of kashrut. In addition to the rigorous selection of products, they are carefully prepared in compliance with food hygiene and safety rules, as well as religious regulations. You can buy fresh or frozen beef, veal, lamb or free-range poultry. The charcuterie department is also well stocked.

Poissonnerie du Bonheur and its sidekick La Fromagerie du Bonheur are putting smiles back on the faces of local residents in the Saint-Cyprien district. Indeed, it's a pleasure to see so many food shops reopening. Merchants happy to pamper their customers with local service and quality products. Open all day, you'll be able to stock up on fresh fish thanks to this duo of friends who have turned their dream into reality! The popular Saint-Cyp atmosphere is here, and the gouaille and "tchatche" are back too! 100% Toulouse spirit!

Lovers of freshly roasted and ground coffee have a favorite address: Maison Roquemaurel. Open on Place Rouaix, it combines three complementary activities: a coffee roaster, trusted by many of Toulouse's restaurants, a tasting room designed as a coffee lounge, and a grocery store dedicated to the world of coffee. People come here to stock up or to meet over a cup of coffee. These coffee enthusiasts regularly offer limited editions, which is a great way to get out of your usual tasting habits. In fact, for the Rose Festival, a special edition was created: the Rose café. Not into coffee? Don't turn your back on the tea counter.

A Breton ice cream parlour in the heart of Toulouse? That's the challenge facing Glaces Moustache! The ice creams that come straight from Saint-Malo aim to be at the top of the range, with hand-picked raw materials selected close to the production laboratory. Everything is made using traditional methods. And because we're as Toulousian as we are Breton, Moustache has come up with a revolutionary innovation: chocolatine ice cream!

Looking for authenticity, conviviality and thoughtful shopping? Head for "le petit champ", le Campillo, not far from the Chalets district. It's a committed grocery store offering short-distance products. It doubles as a friendly little café, complete with library and games library. It's a place for sharing and exchange, with regular activities and workshops open to all ages: aperitifs, comic book creation, lip balm making, film screenings, kombucha making, debates on waste reduction and game afternoons... A place that's right up there with the times, creating meaning and links.

Can you hear it singing in the evening, deep in the woods? Le Cri de la Carotte is a grocery store where you can shop vegan. All the products that are usually hard to find in an animal-free version are gathered here: cheeses, spreads, sweets, mayonnaise, chocolate bars, nuoc-mam sauce... Many alternatives to meat and dairy products are available, as well as gluten-free foods, ethical cosmetics, cleaning products and even a few books to guide you towards a different way of life: here, we respect animal rights and stand up for them!

Fancy a trip to Italy? With Antica Salumeria, it's a gastronomic one. Riserva hams, fine cured meats and cheeses for antipasti, a wide selection of dried pastas, pesto, oils and vinegars for piati... Wines and spirits to accompany your aperitifs with an original touch or your meals with an Italian touch. A few catering specialties are also available for those who wouldn't venture to cook these exceptional products. Relax on the terrace or under the vaulted ceiling of the beautiful upstairs dining room with an authentic caffè, roasted in Venice (no less), and indulge in a moment of dolce vita right in the heart of the pink city!

Papichou is the king of cabbage! This tearoom, located halfway between La Daurade and Le Capitole, welcomes you with a menu dedicated to cabbage. A recipe that dates back to the time of the great Catherine de Médicis, and which we offer here in both sweet and savoury versions. Dad puts on his baker's apron while daughter revitalizes the address. In addition to these delicious bites, you can enjoy a wide selection of pastries, savory tarts, salads and soups of the day, all prepared with carefully selected local produce. The setting is enveloped in colorful shades of green and orange - a true gourmet haven!

La Chouette Coop has opened its collaborative and participative supermarket in summer 2020. "Collaborative and cooperative", but what else? The principle is audacious: the store is open to its owners, cooperators who have each committed to offering three hours of their time every four weeks to manage the premises. All decisions, from producer selection to organization, are made by the members. In turn, you can become one of these "consumer-actors" who benefit from carefully selected products at smart prices.

If you're a fan of locavore coffees, if you're looking for quality and proximity in your drinking habits, Di-Costanzo is sure to win you over. The company's store window says it all: the coffee is roasted in the Gers, less than 30 kilometers from the capital! You mean Toulouse! 120 tonnes of coffees pass through their roasting plant, including fabulous specialty coffees roasted to order according to infusion method, whether mild or espresso. The company is committed to an environmentally-friendly approach, using micro-terroirs, Ecocert-certified organic coffees, recycled grounds and bags... Coffee machines, accessories, small groceries... or tea, what little treasures to share!

Among the loggias of the Victor-Hugo market, De la Fève au Palais defines itself as a "globe-trotter of flavors". Also based on the outskirts of Toulouse, this artisan chocolatier creates hand-crafted products that bring back childhood memories: praline bears, cat's tongues and melt-in-your-mouth balls sit alongside classics such as mendiants, ganache bites and kirsch cherries. In homage to the pink city, discover the postcard bar, 100% dark chocolate with Capitole, Airbus, Saint-Sernin, Pont Neuf and the Languedoc cross in relief. All the symbols are there. A gift idea that will make an excellent souvenir of your stay.

La Nonna Lina, an Italian delicatessen and artisan pasta factory, is a beautiful story of women and family. You'll find it just off the Victor Hugo market. The origins of the recipes on offer come from the Veneto region and from Lina's grandmother, who arrived in France at the age of 20. Pasta lovers will find a wide choice of traditional pasta, stuffed ravioli and more unusual or colorful shapes, as well as a host of products imported directly from the most gourmet regions of the boot: oils, cheeses, tomato sauce, cold meats... If you don't have time to cook, we also cater and take away!

Day by day has over seventy outlets in France, including one in the Saint-Cyprien district. The team led by Aurélie offers you a different way of shopping, as everything here is offered in bulk! Dismayed by the speed with which your packaging garbage can fills up? Desperate to avoid waste? The concept should appeal to you! Day by day allows you to buy just the right quantity of food products, cosmetics, household products... You'll also find utensils and accessories. Smart bonus: an app with recipe ideas to help you choose from a wide range of carefully selected products.

Asie Market is a grocery store specializing in products from Asian countries, Africa and La Réunion. Nevertheless, the owners' family ties are oriented towards Thai products, the house specialty, which can also be found cooked in their restaurant, Sukhothaï! Here you can buy noodles, black eggs, vacuum-packed meat, exotic fruits and vegetables (jackfruit, dragon fruit, rambutan...), Asian sweets, instant soups and different varieties of rice (basmati, Thai, glutinous, fragrant Cambodian...) in small and large quantities, fresh lemon leaves...

This pretty little shop offers the sweets of the Vicens house, a Catalan institution. This family business has been making artisanal turrón since 1775! The turrón, or turrón in Spanish, is a delicacy that was traditionally served at Christmas dinner. As generations pass by, it has become a habit to enjoy them all year round! The original recipe contains 70% marzipan, with honey, sugar and egg added. In the Vicens shop, you will find tablets made in the pure tradition, but also many other tempting variations. Feel free to ask the owner for advice and information.

Small microbrewery becomes big... La Garonnette has taken up residence in Portet. Benjamin and Jonathan are pioneers when it comes to microbreweries, having created their own back in 2015. It remains true to its ideal: 100% Made in France foam and 100% artisanal know-how. The malt comes from Issoudun, the bottles are made in Gaillac, the labels in Toulouse, the yeast comes from Bordeaux and the hops are grown in Alsace. Whether brown, blond, red or special, these beers are served at many tables in Toulouse, and can even be served at your own table if you stock up at the brewery's boutique.

Douceurs Végétales offers organic pastries, yes, but not only! They are also, as the name suggests, vegetarian, 100% gluten-free, home-made and, to add an ecological touch to the whole affair, made from often local products from short circuits. To complete this already rigorous set of specifications, this restaurant-caterer is committed to preparing a majority of raw recipes. How about a slice of orange peanut cheesecake? How about a gourmet banoffee sprinkled with cacao nibs?

Visiting Toulouse and not passing by the inevitable Victor Hugo market? It's impossible! The oldest covered market in France is one of the most emblematic places of life in the pink city. Since 1896, it has been welcoming gourmets in its convivial hall, which brings together about sixty merchants. All the local products are offered on the first floor by butchers, poulterers, delicatessens, caterers, wine merchants, cheesemongers, bakers, fishmongers... that you can find directly in your plate, in the restaurants on the second floor!

On the outskirts of the Izards district, Sylvain Collet and Florent Sassé grow organic vegetables and sell their produce picked that very morning. Freshness is guaranteed, and that's what makes all the difference. You'll find the taste of salad (watercress, rocket, lamb's lettuce, etc.), herbs, radishes, chard... In the city, it's great to be able to buy fresh, organic, seasonal vegetables at a fair price. Several times a month, meat producers from the Montagne Noire (beef, veal) and poultry producers from the Gers come to sell their produce direct. You'll also find bread, dried fruit, fruit and vegetables from other producers.

Forget frozen doughnuts filled with jam! Not at Cocorosa. The famous doughnuts are prepared daily in a laboratory on the outskirts of Toulouse. The quality is top-notch, and the label is just around the corner, as the flour, eggs and milk are 100% Occitan or French. Colin, who spearheaded the project, was inspired by his trip to New Zealand. For the record, this Dutch delicacy, called oliebollen, was exported wherever Dutch settlers went. Here, among a dozen varieties, we liked the Chaï topped with a custard flavored with chaï spices and pistachio slivers.

Jean-Jacques Granel offers good food and nothing but good food! Breeder-producer of black Gascon pigs, he is more than willing to raise his pigs in the best conditions. On his stall, you can only find quality and good taste! The farm is located between Castelnaudary and Fanjeaux, in the Domaine de la Piège, in the Aude department! The pigs are raised in the open air, under the oak trees. Among the delicious products sold here: hams, whips, dry sausages, pâtés, cassoulets with beans and hams... Also online shop.

In addition to its three covered markets, Toulouse has many open-air food markets. The most central is the Cristal market. But you may be more attracted by the "village" atmosphere of the Saint-Aubin market on Sunday mornings, surrounded by good restaurants where you can enjoy a good meal! All week long, neighborhood markets take place in Place Dupuy, Place Saint-Georges, Place Job, Place du Salin, Square Charles de Gaulles (organic)... Consult the website of the city hall of Toulouse to know which one is the closest to your residence.

François Trauque has installed his boutique place des Carmelites allowing you to discover new flavours: this is the tasting realm. Thanks to an innovative process invented by an Italian smart, a bottle of wine can keep several weeks after being opened. It is therefore always possible to try before buying here, especially since you can benefit from the best advice from the boss: ripe fruit, spices, citrus fruits, heady aromas… there are for all tastes! You only have to obtain a magnetic card that you can credit the desired amount: it will then be debited for your tasting… A simple solution to quickly become a émérite émérite! The cellar is rich in large wines as well as wine of land and you can taste the new Beaujolais signed Charmet or Escausses, a Gevrey-Chambertin "In Fields" Denis Mortet 2008, like in the Champagne Bollinger champagne or a magnificent Castle Yquem 1998! And to accompany these delicate wines, you will find here selected dishes: olives and truffles. Do not miss to discover this beautiful cellar for you or to offer…

On the left bank, the Saint-Cyprien district is reinforcing its reputation as a spot for bon vivants and hedonists with this place created exclusively for Zythophiles, meaning "beer lovers". Romain changed careers to devote himself to craft beer, his passion! His approach: 100% local. All his references are chosen from a small radius around Toulouse. A small choice, don't you think? That would be underestimating the dynamism of the local brewers and microbreweries, because at this address you'll be able to discover a selection of 200 beers! Entrust your tastes to the owner and let him guide you... or join us for an evening tasting. Pleasure guaranteed!

The Place Arnaud Bernard is being transformed, and new businesses - the Avenir stores - are opening their doors, with the support of Toulouse town council. Such is the case with the Gras butcher's shop, which offers a rather novel concept: with its attractive terrace, it also serves as a refreshment bar. It's Gaël who welcomes you behind his stall, where meats from the Tarn and Aveyron regions rub shoulders with bottled or tapped beers, and local wines that can be enjoyed with cheese and charcuterie platters, or simply a coffee in the sunshine. All in all, you'll find a basket full of quality products and a moment of conviviality at this address.

Yannick Delpech, famous chef of the Toulouse gastronomy has opened his pastry shop: Sandyan! A minimalist store that presents its specialties under a bell or in precious jewel cases, almost like pieces of jewelry. We go from laughter to tears in a few bites with the choco-ginger cookies or the white chocolate chips. Among the original signature desserts: the mango and green tea soft-boiled egg or the caviar, cachou Lajaunie and lemon panacotta box. Otherwise, there are always the timeless ones: éclair, Paris-Brest, mille-feuilles or tartelette?

The Marty butcher's shop is located in the Victor-Hugo market. It supplies a growing number of Toulouse diners in search of mature beef. Are you a novice? We'll explain: it's a matter of selecting noble cuts of high-quality meat, such as entrecôte or faut-filet, which are then matured for 15 to 70 days in cold storage. The result is an exceptional product, more tender and with incomparable taste qualities. Boldly, Marty has developed ^Marty2, a made-to-measure internet service: you choose your rack of beef, decide how long you want it to mature, Marty refines it to your taste, cuts it up and delivers it to you. Smart!

A charcuterie established in Villefranche-de-Lauragais in 1912! A lodge in the Victor Hugo market welcomes you with a wide variety of regional preserves: duck with chestnuts, lentils with Toulouse sausage, persillade of gizzards, pâté with Roquefort cheese... More than 60 references to delight you! You'll also find charcuterie products such as black pork cured meats (raised by the cannery in the open air), duck sausage, coche ham, whole duck breasts... as well as honey and cheese.

In terms of gastronomy and good food, the Saint-Cyprien district has enough to compete with the Victor-Hugo district: wine merchants, creamery, craftsman-chocolate maker, market and good restaurants bring the Left Bank to life in a village spirit. The Cyprien bakery fits perfectly into this landscape. It is one of the many shops in the surrounding area that are reinventing tradition. The team welcomes you in a decor signed by the designer Christophe Bro, and offers bread, pastries and cakes prepared in an artisanal and creative way. An address to discover.

The Desroches brothers welcome you to their beautiful boutique, armed with a strong desire to rediscover a taste for craftsmanship and traditional butchery practices. In practice, they offer meat from carefully selected animals from short circuits, i.e. farms close to Toulouse, often organic. Goodbye intensive livestock farming, unnecessary animal suffering and underpaid farmers! Here, you'll find what's essential: the taste of good things, at the right price. The company also offers catering services.

If you ask any Toulousan which is the best bakery in the city, they'll come up with a top 5 in which L'Or du Pain will feature prominently. This passionate artisan has set up store close to Arnaud-Bernard, in a discreet little boutique. And yet, in the window, you'll be struck by a curiosity: here, you can buy bread by the meter! This specialty, called "la Mémère", is absolutely unique. Tradition dictates that the bread is made with natural sourdough. Discover Kamut, made with organic ancient wheat flour, for unadulterated authenticity! As for pastries, fondants, macaroons and croustades rub shoulders with classics and in-house creations. An address for connoisseurs.

In the Saint-Cyprien district of Paris, the Biquettes creamery quickly made a name for itself and built up a loyal customer base. The recipe for success? Les Biquettes is much more than just a crèmerie! It's a concentrate of good humor. As well as a superb selection of cheeses to take away by the slice or on platters, it also offers gourmet products to accompany your tasting: wine, local preserves and charcuterie! For a smart lunchtime option, Les Biquettes offers a home-made sandwich, a gourmet dessert, a drink or a coffee!

If you go for a stroll under the arcades of the Place du Capitole on a hot summer's day, you will notice a line in front of Philippe Faur's refrigerated windows.... This master ice cream maker works his artisanal ice creams in the heart of the Ariège countryside, in collaboration with a dairy producer located just next to his workshop. He produces ice creams and sorbets in a top-of-the-range version and likes to imagine the most surprising recipes. Because, in addition to your cones, Philippe Faur, who has won many awards, garnishes the plates of the reckless tables with his unexpected flavours: foie gras, truffle, saffron, beetroot, Roquefort! Beautiful culinary discoveries in perspective...

The Bellocq fishmonger's has long been established at the Victor-Hugo market for the pleasure of seafood and quality fish lovers. Its lodge is accompanied by a space where you can taste oysters accompanied by a glass of white wine. With this success, the house has opened a second place of tasting, an oyster bar that welcomes you in the late morning, Friday, Saturday and Sunday. An opportunity to improvise an iodized brunch: here awaits you a nice selection of vertes de claires, special Gillardeau, Josephine or Vaast... Seated at a table, you could almost believe you are at the seaside! The only thing missing is the sound of the waves.

Do you know about brigadeiro? A newcomer to Toulouse, brigadeiro is a sweet chocolate-based delicacy originally from Brazil. This creamy pastry is revisited here in a variety of forms (pretty spheres with airy little balls, elegant pistachio or vanilla raspberry cakes, succulent fruit tarts, addictive chocolate bars and tablets, ice cream tubs or spreads for snacking...) and adapted to the season and traditions (Epiphany, Christmas or Easter). In a minimalist setting on the edge of the Carmes market, Egleh - a former chef - and Christelle Mairal - a restaurateur - have chosen to share their glamorous gourmet universe with you.

Chronodrive Toulouse Basso Cambo lets you do your shopping online and pick it up quickly on your return from work. The service is convenient and free. The team at Chronodrive Basso Cambo is dynamic and smiling, ready to welcome you and help you with your shopping. Take advantage of this service to save time and shop with ease.

An independent grocery-primer, La Maison d'Aourika awaits you in the Crampel district. Lively, colourful and welcoming, you'll forget the giant, sometimes cold shelves of the supermarkets. You're in the hands of a local shopkeeper who values organic produce. You'll find a wide choice of fresh produce in the fruit and vegetable section, as well as fish arrivals. In the small bakery corner, you'll find several varieties: flax, buckwheat, small spelt and gluten-free. Dry groceries, bulk goods, hygiene products: the offer is complete. Futé: you can reserve baskets in the amount of your choice, or order appetizing platters of seasonal raw vegetables.

An air of sega, a breath of trade wind, a scent of maracuja... Are you ready? L'Épicerie exotique invites the tropics to your table. The beautifully-sized store offers a fine selection of products from the West Indies, Africa and the Indian Ocean, at very smart prices. Fresh produce, preserves, frozen foods, condiments, drinks and even hair care products: it's all there. It's a chance to spice up your dinners, to feast on yams, christophines, plantains and cassava semolina, to rediscover the flavour of guava juice and cytherea plum jam, to unearth condiments not found elsewhere... All you'll need are coconut palms!

After delighting guests at his restaurant-grocery, Kevin Pinelli continues his Corsican-Toulouse adventure by opening a lodge at the famous Victor Hugo market. It's a showcase for Corsican terroir, a place where Toulouse's finest gourmet artisans rub shoulders. The market version of Le Petit Bastia is a specialized grocery store stocked with all the essentials of Corsican gastronomy, from charcuterie and cheese to PDO olive oil, honey, cookies, wine, beer and even Orezza sparkling water... There's also a catering area where you can take home the dishes you enjoyed at the restaurant, including the famous veal sauté with olives. Viva a Corsica!

In Toulouse (marché Victor-Hugo), L'Union and Saint-Orens, succumb to the temptation of goodness with new blends or revisited classics. For each of Benjamin Authié's creations, only tasty, flavorful products are used. In keeping with his commitment to the environment, he has chosen to work with local producers. The patisserie, opened in 2009, saw the creation of the "Paris-Toulouse" inspired by the Paris-Brest but with violet! To be enjoyed without moderation.

Master artist Sébastien Bello's home is the chocolatier's den. Multiple award-winner: Award du Chocolat CCC in 2015 and 2020, Award International du Chocolat 2016 and 2017. Flavors, finesse, not too much sugar. In the cookie department: crunchy almonds, dark chocolate cake, macaroons with multiple, beautifully colored ganaches. In the ice cream aisle: bacio, nata, coffee, pistachio for those with a sweet tooth, fruit-flavored sorbets (strawberry, raspberry, mango, etc.). Genuine artisanal ice creams with no coloring (which is why they are not very colorful, but natural shades) and quality products. Taste and high standards are part of the Bello & Angeli identity.

The de Neuville boutique in Toulouse's Victor Hugo district offers a warm welcome to the beating heart of the city. You'll find a vast selection of fine chocolates and regional delicacies, presented in superb boxes, ballotins or coffrets. Treat your loved ones to the very best in chocolate, for a moment of pure pleasure! Neuville rigorously selects its ingredients, without palm oil, to offer pure cocoa butter recipes, 100% made in France. You'll discover authentic, gourmet products for gift-giving or indulgence.

La Boulange Saint Georges is a small bakery located on Place Saint-Georges in Toulouse. It offers a variety of classic French breads, pastries and cakes to take away or enjoy on the street-side terrace. The bakery also offers on-site dining, takeaway and contactless delivery services. Breads are shaped by hand, and there are also mini financiers, Greek sandwiches, Christmas breads and bûches available.

Grand Frais Toulouse Sud is a supermarket specializing in fresh produce. With its five taste specialists, the store offers a wide range of fruit and vegetables, groceries, butcher's products, cheeses and fish. The store also has a bakery nearby. Customers can take advantage of the advice of the professionals on hand to make their purchases. Whether for fresh fruit and vegetables, groceries, regional cheeses, fresh meats or seafood, Grand Frais Toulouse Sud offers a varied, high-quality selection.

Place Saint-Georges has been hosting a bakery at this address since... 1840 ! Since 2005, it is the baker François Le Galo who is in charge of the operation. He is dedicated to making artisanal breads and bakery products, with a love of craftsmanship and tradition. In recognition of this applied work, in 2015, Saint-Georges Bakery was named one of the 100 best bakeries in France. It provides many tables in your City Book, such as the 4 Z'arts, the Green Mouse or the Seven. This is enough to give you confidence to buy your own supplies in this pleasant neighbourhood shop, which also has a terrace.

Among the gourmet lodges of the Victor-Hugo market, discover the Fromagerie d'Émilie, a passionate woman with a broad smile. This daughter of cheese-makers knows her stuff! Émilie will guide you in your choice of 150 local and regional cheeses. But she goes even further! Every fortnight, she prepares baskets of cheeses of the moment for delivery. During the Advent season, try the calendar, an original idea for announcing Christmas. For your special events, she offers buffets and cheese platters, and organizes tasting workshops to learn how to match cheese and wine. A successful operation to modernize the profession!