Gourmet products local specialties and wines Lille

La Nature a du Génie is the temple of organic and natural plant-based products in the centre of Lille. You will find everything and more. Without much surprise, and as for many organic products, the budget must be larger than your usual shopping budget. Yes, organic food is still sometimes expensive. However, the principle here is to concentrate all the products you would need on a daily basis, from food to cleaning products, through dietetics and aesthetics and even lithotherapy.

Oliviers & Co. is the temple of olive oil and Mediterranean specialties. If you are looking for quality traditional olive oil, enter this small, wooded and authentic shop, and treat yourself! You will be asked what you prefer: fruit or vegetable? The choice of flavors and flavors is wide and you will have an interest in seeking the help of an expert to refer you. You will also discover vinegar and condiments, aperitifs, olives, organic cosmetics, accessories… But their core is olive oil and its great vintage vintage wines with elegant bottles! A nice gift idea.

Carrefour City is a supermarket offering a range of services including in-store shopping, drive-through and delivery. The supermarket also offers the possibility of ordering via the deliveroo.fr website. Carrefour City offers a wide choice of food and non-food products to meet the needs of the city's residents. Whether for daily shopping or more specific purchases, customers can find everything they need in this supermarket. What's more, Carrefour City offers regular promotions to help customers save money on their purchases.

The little bakery on Rue des Bouchers cultivates its old-fashioned spirit inside and out. Here, ancestral methods and gestures are scrupulously respected to produce doughs and breads with an authentic taste and inimitable crispness. But at Pain de nos ancêtres, it's the homemade gingerbread that's the talk of the town: a beautiful brown color, perfectly spiced and as moist as a cake. You'll also find a wide selection of viennoiseries, sweet and savoury tarts and speciality baguettes.

Enter Mathilde's den of self-confessed gourmet delights! With a retro decor to match, this delicatessen is brimming with local artisanal products with a Southern accent, the region where Mathilde's passion lies. From floor to ceiling, a string of jars and confectionery are available for tasting. Whether you're a sweet or savoury eater, let us advise you (the welcome is top-notch) and tempt you with their specialities: cannelés, chocolates and marshmallows, jams, palm-oil-free spreads (their best-seller with sparkling sugar is to die for!), terrines, condiments, concassé de poivrons, olivade... to buy individually or to mix and match in their beautiful iron tins or vintage-look fabric bags.

Portugal invites itself to Lille! Or at least its pastéis de nata, the famous and delicious golden egg tarts, sprinkled with cinnamon or powdered sugar. A former Portuguese investment banker who trained in a pastéis de nata factory in Lisbon, Paulo arrived in Lille to follow in his footsteps, with the traditional recipe in his suitcase... Success came quickly, and his azulejo-clad stall in Vieux Lille is always busy! To take away in beautiful boxes of 2 or 6, or to enjoy on the terrace with a small bica (espresso).

Located a stone's throw from Le Nouveau Siècle, La Ferme en Ville is the outlet for products from Ferme du Brabant, a farm run by two brothers, Maxime and Stéphane, in Monchecourt, not far from Douai. They grow cereals, sugar beet, potatoes, corn and tomatoes. And their dairy cows produce quality milk for delicious dairy products. But the Ferme en Ville also offers much more, through partner farmers, breeders and beekeepers (displayed in the shop window) based in the region. There's everything you need to fill the fridge: fruit, vegetables, eggs, milk, creams, cheeses, meats, charcuterie, soups, yoghurts, honey, cookies... Customers flock here, and yes, they know where the quality is! Take a look!

What is more natural in a station than a grocery store that invites to travel? The brand new brand Marks & Spencer Food takes you to the south-east of France and is overflowing with Italy and Greece. There are many ingredients for a culinary trip in the Mediterranean basin. But you will also be able to travel to Asia, India or more closely: in Britain. Marks & Spencer forget no one: vegetarian, vegans and other gluten-free diets will find here different products to satisfy them. Welcome aboard!

Barbak is a neo-boucherie/charcuterie born of Vianney and Anne's crazy gamble to convert to modern butchery by capitalizing on old family know-how. Their aim is to help you rediscover meat and encourage you to eat healthier. They work with responsible breeders who respect animals and the environment to offer you local meats and home-made delicatessen dishes.

Their regular customers are always delighted, so why not join them?

Here's a market well known to residents of the Lille Metropole. Every Wednesday and Saturday, Place Sébastopol becomes the stage for lively plays in which local producers declaim the virtues of their treasures. You'll have the pleasure of seeing butchers, fishmongers, florists, cheesemongers, organic bakers, fruit and vegetable merchants and even caterers presenting their excellent prepared dishes. The market has a friendly, family atmosphere. The latest additions to this festive market include an oyster stand (to take away or enjoy on the spot with a glass of white wine) and a food truck!

Lille has its own Ali Baba's cave of spices and other products from the Maghreb! It's in Wazemmes, the cosmopolitan district of the capital of Flanders, that the Comptoir d'Afrique et d'Orient has been open for some thirty years, just a stone's throw from the main market. The small boutique sells specific products that may be hard to find elsewhere. On market days (Tuesdays, Thursdays and Sundays), the shop is usually packed to the rafters, offering an exceptional taste experience. You'll discover or rediscover products you didn't know, or didn't know well. The advantage of this address is that you can also discover unknown flavors from other lands. Oils, condiments, spices, dried fruits, sauces, pasta, herbs, pastries, wines... These are just some of the specialities from North Africa that we usually only discover on vacation, but which are available to you all year round. You'll also find accessories and African crockery... Curious by nature, you won't feel the time go by as there are so many discoveries (culinary or simply visual and olfactory) to be made!

Harmonie Nature has existed for 20 years. A great success for the first independent organic store in France. Committed and determined to make organic the new standard, Harmonie Nature selects its products with the greatest care. To find the best organic and local producers, the teams criss-cross the region and return from their journeys with arms full of seasonal fruit and vegetables, with a true and authentic taste. Quality guaranteed. An address not to be missed for combining authenticity, flavour and respect for oneself and for nature!

Whatever the season, sweet smells are often wafting down Rue de Béthune... and with good reason! With 2 Lacquemant gourmet outlets, the street is filled with the irresistible scent of crêpes, Liège or Brussels waffles and homemade croustillons. Team sucre, Nutella, chantilly...: there's a recipe for everyone.

Refreshing summer bonuses: their scoops of ice cream, Italian-style ice and granités are as delicious as the rest of their offerings, to be consumed without moderation for a gourmet break!

A veritable goldmine, this cellar offers hundreds of references for each vineyard, all vying for excellence. Some thirty organic wines are also on offer. But that's not all. In the basement is a superb beer cellar with over 100 Belgian and French references. Champagnes, ports and spirits from all over the world are not to be outdone, with some very fine references. The little extra? Tasting workshops organized several times a year to discover and savor exceptional beverages. A visit is a must!

A must for wine lovers. Unique and singular, Monsieur Jacques is a place where expertise and passion meet. Committed to offering only the very best, Monsieur Jacques sets out himself to meet with artisans and winemakers. He returns with new discoveries and a wealth of anecdotes. He happily recounts them at workshops and tasting evenings organized in the store's superb vaulted cellar. Monsieur Jacques also offers boards and sandwiches for a warm aperitif. Conviviality guaranteed.

If you are looking for the cream of French regional products, this shop is made for you! Renowned for its quality and original products, it offers you a beautiful selection of foie gras, chocolate, alcohol, terrines, biscuits… to the unit or assortment for perfect gifts gourmets! But also from spreads to spreads, oils, mustards, a very nice wine cellar and even French caviar. Finally, the sign also offers a catering service where you can find delicious takeaway dishes prepared by great chefs with the utmost respect for French culinary traditions. A great address to enjoy and enjoy!

Under the guidance of chef Alexandra, the Petit Fermier team can help you organize all your events, creating deliciously original, made-to-measure recipes just for you!

With eco-responsibility at the heart of their concerns, only fresh, seasonal produce is used in the composition of their dishes, which are served on trays made from natural, reusable or recyclable materials!

So to make your next corporate event, birthday party or wedding a memorable one, think Petit Fermier!

Let's start at the beginning: what's the drêche? This is the solid residue of the grain that was used to make beer. Usually it is used to feed cattle. But Christophe and Caroline had another idea: why not use this super food rich in fiber and protein for us humans? So they travel the region to meet brewers from whom they collect the precious product before pressing and drying it to make sweet or savoury cakes, granola and ultra crispy nuggets. We've tasted for you, and it's delicious, as well as being environmentally friendly. Happy Drêche or how to make the anti-gaspi fight greedy!

Unique in the metropolis, this wine cellar is positioned as a specialist in biodynamic and natural wines. You'll find over 400 wines, beers and spirits from all regions of France (Beaujolais, Bordeaux, Jura, Burgundy, South-West...), sometimes even from abroad like Italy, and above all 100% guaranteed organic!

A delicatessen offering infusions, teas, olive oils, honeys, spices... completes this range of alcoholic beverages, all accompanied by good advice and regular tastings to help you choose!

The store offers a range of services including home delivery, click and collect, Yper collaborative delivery, disabled access, photocopier, passport photos, self-service parcel collection and free unlimited wifi. The store manager is Reynald Stalin.

The Match supermarket in Lille Moulins is a local store offering a wide range of food and non-food products. It offers services such as in-store shopping, in-store collection and delivery. The store also offers services such as home delivery, click and collect, Yper collaborative delivery, a cash dispenser, gas, disabled access, parking, a photocopier, passport photos, fast food, Too Good To Go, free and unlimited wifi, and a self-service parcel collection service. The store manager is David Haas.

Even if buying fruit and vegetables wasn't on your shopping agenda, you'll be irresistibly drawn to the superb front of Les Vergers Dupré. The produce is beautiful and the colors tantalize the appetite! Inside, freshness is the order of the day to preserve all these delicacies. Here, quality is handed down from generation to generation. It all began with the Dupré grandparents, who were greengrocers and keen market-goers. The tradition was carried on by their son, Alain, and granddaughter, Céline, who now run the store in Lille (the Dupré family also have a store in Ronchin!). The aim of this passionate family? To favor a short circuit for local, quality products at reasonable prices. As a result, local producers have pride of place throughout the store. However, local salads, endives and mushrooms also rub shoulders with exotic fruits from the islands! There really is something for everyone. And Vergers Dupré doesn't stop there. They also offer freshly squeezed orange juice, fresh soups and other delicatessen items, not to mention a little extra advice on how to prepare your fruit and vegetables successfully. Last but not least, you can even have baskets made for fresh, original gifts! A must for anyone who loves the friendly atmosphere of a local store and the quality of local produce!

As Les Singes Savants grow and embellish each year, they now offer a number of deliciously surprising blends, brewed using an ingenious digital system of their own design!

Come and taste these beverages in their tasting bar, take part in their brewing workshops, or learn how to brew alongside them in their brewlab! And if you decide to start your own production, they'll even supply you with all the organic and local raw materials you need. A dream come true!

Every day, Julie Daddi gets up in the morning, pockets her order book from her website, and sets off to visit the local producers and craftsmen who supply her with fruit and vegetables, meat, charcuterie, dairy products, eggs, bread... (some fifteen suppliers in all). In the afternoon, she delivers to her customers' homes (Tuesday to Saturday), throughout the Lille area. It's a simple, effective concept that brings a bit of the countryside to the city, and guarantees customers fresh produce picked that very morning. The comprehensive site also features an organic grocery section. It's a simple and convincing way to work with local producers and artisans. Last but not least, the price: no more expensive than anywhere else!

You'll have no excuse for refusing to improvise an aperitif at the last minute. Here, everything is at your fingertips. You'll find a wide range of beers, wines, champagnes, spirits and refined products that make a welcome change from the traditional peanuts: Catalan or Auvergne sausages, terrines, tapenades, mousses and caviars to spread... Prices are reasonable, and opening hours mean you can shop at the last minute. You can also put together a gift box or entrust them with the preparation of your next aperitif.

"Here we break three legs of a duck! As you'll have gathered, the specialty here is duck in all its forms! In the fresh produce section, you'll find a wide choice of foie gras terrines, duck sausages, pâtés, magrets, thighs... all straight from farms in Vendée, Gers or Alsace. Authentic local flavors! In fact, when you talk to the two young associates, you'll learn that Alsace is the region where foie gras was born, before the South-West appropriated the know-how. In the North, we don't make foie gras, but now we know a good place to get it! Building on this success, you can also find the friendly Canard Street team at 62, rue de Béthune in Lille... and now even in La Défense and the^2nd arrondissement in Paris!

Welcome to Épicerie Madame, the refined, gourmet world of Juliette Graux. After 10 years in the classical music business, this successful entrepreneur with a passion for good things set herself the challenge of opening an elegant delicatessen in the heart of Old Lille. The challenge paid off, as she was named France's best delicatessen in 2018, just one year after opening! Juliette knows her stuff. Let her tell you all about the secrets behind her chic, cutting-edge selection of condiments, cookies and homemade pasta. Because here, products from the four corners of the world and from our regions are selected for their flavors, of course, but above all for the excellence and know-how of the producers. And most of them can't be found everywhere, like the Roellinger spice blends, the store's best-sellers with evocative names (Poudre des fées, Retour des Indes...). Whether you're just curious or looking for a delicate gift, one thing's for sure: you're bound to find something to please you!

World champion chocolatier and pastry chef in 2013, Quentin Bailly is an epicurean who asserts his creativity, boldness and sweetness through gourmet preparations in keeping with his Nordic origins. From his mixtures of various candies and pralines as carefully presented as precious jewels, to his macaroons with original flavors, his creations for special occasions, his topped sorbets and ice creams, or his candied fruits and marshmallows, everything is irresistible.

A must-try: Briquettes du Nord and Croustiloos!

What a joy to find addresses like this one again! Always a vast choice of breads - how difficult it is to choose! - and viennoiseries, each more appetizing than the last. In addition, there are various baguettes, sandwiches and pastries. Moreover, the bakery has obtained the PTINOR label thanks to its local organic bread made with natural leaven. But what we like most here is the friendly and expert welcome. Ask them questions and you'll learn a lot about the origin of the breads and cereals offered.

When Kristina and Mathieu opened their first high-quality artisan bakery-patisserie, they wanted to help the people of Lille (re)discover the true nature of bread. Mission accomplished, thanks to their baguettes and special breads made with organic flours, their assortment of homemade viennoiseries and pastries (croissants, pains au chocolat/raisins, apple turnovers, éclairs, Paris-Brest, mille-feuilles, tarts...), as well as their many variations of sandwiches, salads, quiches and pizzas for your best lunch breaks!

What's on offer? Who's got their mouth watering?

Christophe Paresys has been warmly welcoming you to his bakery since 2006. From breads and baguettes to viennoiseries and individual pastries, sandwiches and hot toast, all his dishes are a hit. Generous and deliciously gourmet, they are sold at prices accessible to all budgets and served by a young, dynamic and very pleasant staff. The owner himself is very friendly and happy to chat, which doesn't spoil anything. A small, family-run bakery that ticks all the right boxes!

Every Wednesday afternoon, the Place Vanhoenacker comes alive with a local organic market. Local market gardeners, producers, butchers, fishmongers and bakers all come together to offer you the very best of local produce. Food-trucks offer a gourmet break with quality street food. This is a newcomer to the metropolitan market scene, having only been created in September 2018. But the success is there for all to see, confirming the transformation of the Moulins district.

Antoine Gobrecht takes pleasure in delighting beer lovers at his craft brewery. Eager to share the secrets of his hoppy beverages, he warmly presents his 2 tasty ranges. His Premium 104 range includes a powerful triple, an IPA and a pale ale. His LIL range includes (among others) a light, refreshing lager, as well as a non-alcoholic version that won the France Bière Challenge for the third year running! An exceptional production that he improves with each new brew.

Les Sublimeurs stands for local, sustainable and responsible gastronomy! This culinary agency's mission is to put restaurateurs, producers and artisans in touch with each other, and to list for you addresses that are all based on the four core values of Les Sublimeurs: authenticity, proximity, sharing and responsibility. Thanks to this selection, you'll know where to eat well and consume better! The site is a veritable goldmine. As well as good addresses to try out, you'll also find great, simple, local recipes. The agency also organizes culinary workshops to help you discover gastronomy while having fun. Not to be missed.

The adventure began in 2017, with the first butcher shop opened by Louis and Rémy in the Croix district. Since then, the brand has become a household name in the Lille metropolitan area. Located in several districts of Lille, Les Halles Modernes owes its success to its meat, which comes mainly from the Hauts-de-France region. But it's not just a butcher's shop. It's a grocery store where you can buy local, seasonal products: ready-made meals, pies, desserts, dairy products, breakfast... Everything is fresh, beautiful and good: an address not to be missed!

The Ferme du Beau Pays is located in Borre, near Hazebrouck. Its activity is the breeding of cattle and pigs in the most natural way possible. Here the animals are raised in the open air, they do not receive antibiotics and are fed with cereals without pesticides, chemical fertilizers or GMOs. The guarantee of quality meat. You will find in the Halles a nice choice of meats, matured or not, pâtés, sausages, hams... The motto of the house? The best for the gustative excellence and it is so much better!

Respect for nature, quality products and healthy eating are the cornerstones of Petit Fermier.

Its young, passionate team is committed to your health and that of the planet, and offers you healthy food from organic farming and the shortest possible distribution channels, as well as a selection of artisanal products. In addition, its small catering service for private customers treats you to freshly squeezed fruit juices in the morning and delicious quiches at lunchtime!

You'll find everything you need in our boutiques and on delivery throughout the metropolis.

Day by Day is the first French chain of bulk grocery stores. Each store offers the essential products of daily life in bulk: vegetables, pasta, rice, confectionery, drugs, hygiene and cleaning. The chain is committed to fighting against food waste since, thanks to bulk products, you can buy only the quantity you really need, thus saving money in the process. Day by Day allows you to buy smart and responsible. But don't forget to bring your own containers! A pleasant and smart neighborhood address.

Comment ça vrac? is a rather unusual concept, since here you don't have to go to your grocer's, but your grocer comes to you... by bike! That's right, Comment ça vrac? is a mobile grocery store offering bulk produce, organic fruit and vegetables, and local, seasonal produce from neighboring farms... Committed to the fight against over-consumption and food waste, Comment ça vrac? is also social and supportive, (re) forging links with local residents. You can now find your favorite products at your convenience in the stationary grocery store

Mamatte is a traditional bakery offering innovative homemade sourdough and specialty breads. It's a pastry shop presenting French classics in generous, shareable slabs. An exceptional all-you-can-eat brunch and coffee corner. It's a caterer of varied, comforting recipes. And above all... it's a "Mademoiselles" bar with croissants topped to the minute with gourmet preparations!

In short, this bakery is a modern gourmet kingdom not to be missed!

The Champagne Terroir Expérience association is made up of 10 independent winegrowers who share their passion for 100% terroir champagnes made with respect for nature and tradition, and open the doors of their boutique in Vieux-Lille. Over 100 references, a fine selection of wines (succulent whites and flat reds), and some unusual drinks (such as ratafia made from macerated grapes) await you. You can also meet the producers and take part in their glass-licking tasting workshops!