The best seafood restaurants Andalusia

An excellent restaurant for fish and seafood. Famous for its monkfish, sole or delicious bouquets, Le Phare also prepares, in its comfortable and comfortable surroundings, some well-known specialities (ajo blanco to apple and Grapes, pastel pastel, cuttlefish albóndigas, fish frying, rice dishes topped with rice dishes). It's chic, but retains the typically gaditane atmosphere thanks to some figures of gouailleurs and professional servers. Note, first of all, that in order to enjoy more economical in this excellent kitchen, it is possible to order in the bar bar dishes in tapas formula, and, segundo, that owners own another Faro in El Puerto. You will not be disappointed by the proposed preparations! Here too, you are waiting for the world to be there.

This typical restaurant-restaurant (friterie) is very popular with locals in Estepona who enjoy fish and seafood. On the terrace or in the room: Good food in perspective with excellent value for money. Popular!

The house of López is very recommended for seafood (cigalas…) and fresh fish (pargo…). Prices are relatively affordable, especially when it comes to small frying and tellin (coquinas), more economical. A safe value of the Costa del Sol for its friendly service and wine list.

Facing the harbour, a safe and elegant value since 1982. To order the eyes closed on the map (but not for the prices!) of decent quality: …, gallinetas, cuajerada of pescado al horno… More fréquentable, off season, despite génereuses quantities.

Starred by Bibendum, in a small modern room of the city, the young chef Ángel León, son of fisherman, a preference for delicate futuristic creations based on seafood features. Its lobster from Cadiz bay and its rice with the plankton already make them speak well beyond the Andalusia region. Reception and service worthy of our hopes.

Without waiter that uses the péquin on the promenade, the last of the backs of restaurants is a tribute to a valorous Mexican bullfighter. A terrace, a room on the ground floor and another upstairs invite to fresh Sanlúcar, accompanied by a good white light local wine (a grape palomillo Viña Galvana, for example). After wonderful olives broken aperitif, the menu of the day and the specialities are declaimed in a jolly way: all sorts of fresh fish grilled on plancha (espada's...), a prepared monkfish... and full of seafood. The very good price at more than reasonable and this since 1955! Typical welcome for a régalade on the horizon...

The menu of the house is always attractive and roboratif. Simple tapas or compound dishes, it's one without the dessert. The choice is rather, and seafood lovers will be happy to find regularly fish, shrimps or fresh squid of the day. If you are more carnivorous, tap homemade ham chunks. It's jamón jamón!

Near the río facing the catamaran which established the link with Cadix, an unchanging address of very informal look (the room has not changed for forty years or more!) who always well fills the dish with clams, fried fish and chocos with plancha. Fine wines and economic snack. In season in the evening, we had the tail, come earlier than the buildings!

This bar-restaurant offers an economical menu and cheerful service. It has the great advantage of being located in the heart of the historic centre near the church. Since 1960, it has been a pure delight for the eyes and the stomach. From its veranda or from its terrace, like a balcony hanging over the medieval quarter, enjoy appetizing tapas and fish dishes of the day, while admiring the views of the Motril plain and the Costa Tropical.

One of the Andalusian marine customs is to buy fried fish served in paper cones, weight or portion in the freidurias, and this address located on the market square of the flowers is among the most appreciated by both Gaditanos and visitors. In the room, on the terrace (if you find a place!) or to take away, for more freshness and choice (including shrimps of all styles and shells) it is better to come to lunch!

With two stalls addresses (one for the fee, one for frit!), this restaurant-brasserie is one of El Puerto kings for fish (fried or boiled) and seafood. Over fifty years of good and loyal services. Institutional!

Squid, octopus, gambas, cuttlefish... more than a dozen proposals on the menu of this family-run freiduría founded in 1929. You order the weight you want at the counter and it is served in a cone. To be enjoyed on the terrace, with a salad or to take away. The drinks are served on the terrace. Ideal for small or large untimely hunger and family breaks. It has just added a new space with a minimalist look, but air-conditioned.

This is certainly one of the city's finest gastronomic establishments. Fernando and Paco's restaurant is nationally renowned, serving mainly seafood and fish dishes (fried, grilled or in sauce) from local fishermen. It's a real treat: in a large, comfortable dining room or on an upstairs terrace overlooking the mouth of the Guadalquivir and the pine forests of Doñana. The address also has a tapas bar (more economical and closer to the shore), just around the corner.

A class hotel, run for its restaurant which displays rates related to good oriental cuisine, inspired by the culinary traditions of Maghreb. In the header, you can settle in a garden terrace in an enchanting setting to taste square lamb and spicy tuna. Note that the address also has an excellent little chiringuito with a few tables on the beach of Los Lances, to taste good grilled fish at more affordable prices.

The professional establishment with large white and blue terrace specialises in thon tuna, the kitchen is marinera. Please choose for the following fish dishes: urta, pargo, mero, besugo, salmonete…

On the waterfront, it is the favorite place of the chic people of Almeria. And we understand them, because it is really the ideal place to enjoy the maritime horizon, with pleasure boats on the right and the first beaches on the left, visible through the huge bay windows or from the terrace. On the taste buds side, it is the fish that is the star and especially the gallopedro, since the best catches from the surrounding ports arrive directly in the club's kitchen. To test, for example, its rodaballo al horno or its fish parillada.

Founded in 1996, this restaurant located in the port of Garrucha continues to expand its large terrace facing the sea. With seafood and fish specialities, from the lonja, Garrucha auction. Its regular customers particularly appreciate lobster rice, salt sea bream and zarzuela a la marinera. But if you prefer prawns, rest assured they are also excellent. A barra corner allows you to focus on the tapeo and you can finish the meal in the chill out with a chupito while enjoying the nightlife.

Well in place for more than thirty years in a fortiori, its rice, red gambas and fish (oven, plancha, prepared or fried) are warmly recommended by the regional stage.

Heads of empaillées bulls, hanging hams, old photos of Sanlúcar area under which a server cloud works by activating the rhythm behind the bar counter, here is the description of the house which even includes its own beer brewery de Cruz Campo, in situ, please! To choose, a whole bunch of tapas where you can soak your fingers, without restraint, to break up crustaceans or to catch small wooden peaks and get the content of shells out. Don't miss the tortillitas of camarones, fine omelettes with baby shrimp, even King Juan Carlos goûtées them on a catering in Sanlúcar in February 2008. Inside or on this central square, it is a clientele, heterogeneous in costume or quite relaxed, which tests the freshness of the ocean and small homemade dishes by dildo the whole white wine or manzanilla. Unavoidable.

Despite a service that is sometimes overloaded and at the same time the one again; the guarantor of a certain malagueña tradition present after a assiette plate (coquinas), a beautiful grilled fish card (sardine sword), shells, seafood and fajitas (from € 12 to € 18). On the promenade of the seafront, near the corner with the Las de las Acacias, the house with terrace has a decor that will delight the old sea wolves… Its neighbour at No. 89, the Rompeolas Pau, of the same stewardship, serves a substantially similar card.