The best restaurants Cyclades

Unmissable when you arrive on the pier of Perissa: a very colourful restaurant, with straw umbrellas, hammocks, sofas well provided with cushions, well padded deckchairs and a lot of vegetation. We eat very well and copiously, for a very low price. In addition, the restaurant boasts of supporting fair trade and independent local producers. In any case, everything is guaranteed organic and, as far as possible, Greek. The salads are plentiful and there is also a good selection of vegetarian and vegan dishes here.

This is a Greek restaurant known for its particularly warm welcome. On the stove side, it will offer you a quality Greek cuisine. In the kitchen, they prepare delicious dishes, and all for a very affordable price. In short, a very good traditional address in Kamari that it would be a shame to miss. The decoration is also very pleasant, with a special mention for the walls decorated with old rural objects and the multitude of plants and flowers which bring a welcome touch of serenity to this place.

The dishes are inspired by typical Sifnos dishes, but the aim here is not to repeat the classics. With the help of his close-knit team, Alexandros is trying to reinvent and finally create the future of a traditional cuisine that lacks inventiveness. Try eggplant salad with pomegranate and feta seeds or salted cheesecake. The products are fresh and of good quality since it is Alexandros' father who grows them on his farm. He also organizes very interesting tours with tasting.

After spending ten years in France in beautiful houses, 4-star hotels and other Relais & Châteaux with prestigious chefs, Nicolas Pelegrinis decided to return to the country. He has just taken over a nice establishment in Ano Mera where he proposes a very personal cuisine, 90% home-made and with seasonal products. On the menu: atypical dishes for Greece, such as his revisited bouillabaisse or his entrecote with pepper or Bearnaise sauce. All served with a very Greek generosity, in the plate as in the room.

It never stops... Open all day long from breakfast, from 10 or 11 am, to the evening with a cocktail bar. The two terraces overlook the port: perfect for a drink in front of the sunset. It serves wine and 24 different cocktails, as many letters in the Greek alphabet. Its name comes from the first three numbers on the bar codes of products made in Greece. One of the best places on the island to eat as well: all the ingredients are fresh and most of them are organic.

Excellent setting with sunset on Katapola. Located in a narrow cross-cutting street, you will see the lime-filled stone building, where local specialities have been served there for 20 years at a mild price. Taste kalogiros (eggplant with veal, cheese and tomatoes) or exohiko (crust and vegetable). From the terrace at the top you will see the Aegean Sea, the mountains or the picturesque windmills. One of the best addresses on the island. " Liotrivi "is the former olive oil manufacturer.

As far as the setting is concerned, the restaurant has a huge terrace spread over two floors. Sea view guaranteed at each plate. The music is extremely well chosen, a mix of jazz and pop in remix chill immediately pushes us to relax and our gaze is quickly lost on the incredible panoramic sea view that the Compass offers on the bay of Chora. View disturbed only by the waltz of the ferries.... which will delight the youngest.

Large sun terrace and small shaded terrace with a view worthy of a postcard. The location is ideal for exploring Greek pastries (don't miss the apple pie, local version of the apple pie). Sandwiches and small dishes.

An original and successful alternative to Greek cuisine, inspired by Panos and Spiros' travels in Asia and South America. The atmosphere is relaxed, the music and the décor are very pleasant. Their energy makes the difference, and the place is a great success even though it is located on a little frequented part of the port. We recommend the pan-fried shrimps with garlic, the chicken wings with spicy sauce, the sushis and the house cocktails like the smirk of rocket with ginger, lemongrass, spearmint and lime juice.

The magnificent shaded terrace of the Dolci overlooks the western flank of Kastro, offering the ephemeral epicurean sitting at his table a remarkable view and tranquility. Kastro is a unique place, but the jazzy atmosphere and the dominant position of the Dolci will make you discover it from a different angle, sunny, calm, soothing and of course gourmet. Salad 7 martyrs (in homage to the church of the 7 martyrs of Kastro), fresh mussels with orange sauce and flower petals, revisited pasta and risottos, or homemade ice cream.

Here is an address that you must know, on the heights of the village, with a panorama that we guess is exceptional (and we confirm that it is true). A Franco-Greek couple offers here their patatato, a specialty of goat meat and potatoes. To complete the rare hotel offer, the owners also have two rooms to rent to help out. In short, a good address for a breathtaking view, a friendly staff and a very correct meal. As a bonus, there is sometimes a very good home-made dessert. Correct prices.

Original, delicious, elegant and generous: this is perhaps one of the best tables on the island. Kalypso - Soso to her friends - is a formidable cook who opened this jewel of a restaurant in an alleyway in Naoussa, in an enchanting setting under a vine arbour, a little out of the world. The few tables under the bougainvilleas are often taken by storm, so it is advisable to make a reservation if you want to taste her cuisine which mixes Parian traditions and creativity. In the end, the result is really tasty.

Elia's luxury resort consists of a hotel and an excellent restaurant overlooking the beach. You'll find quality dishes, such as excellent sea bream carpaccio and vegan options. Sunbeds and umbrellas are available on the beach for a heavenly swim and the beach bar is known for its delicious cocktails. Finally, if you fall in love with the place, the 5-star hotel offers 11 rooms and 23 minimalist suites with character, overlooking the Aegean Sea. Here it is spacious and relaxing!

In the maze of the Kastro - a veritable labyrinth - you can find this restaurant by following the signs and above all your instincts and the indications of passers-by. In the evening, the inner courtyard has a very special atmosphere, calm and romantic, with candles and jazzy music. Impeccable service, a warm welcome, attention to detail, and above all gastronomy have made the place one of our favourites. The traditional Greek cuisine rubs shoulders with the originality of the chef, and you can order very good wines to accompany the meal.

A local atmosphere for this Greek family tavern sheltered under trees and vineyards. Local cuisine without claims at very affordable prices. Also ask for the dishes of the day. Vegetarian dishes. Breakfast, lunch and dinner. Live music in the evening.

Run by three young people (Nikos, Vagelis and Mariana) who want to give Mykonos a different image by offering farmhouse hospitality with produce from their vegetable garden and wine from their vineyard. The wines are organic in white, red and rosé, pleasant in the mouth, fruity and mineral. Don't hesitate to pair them with a bit of local cheese and honey from the farm. Restaurant open until 4 p.m., to be reserved in season. Bicycle tours available on site and vineyard tours at 2pm and 4pm.

On the beach of Plaka, this superb restaurant with its elaborate decoration offers an ideal setting to stay for more than just a meal. On the kitchen side, here again of the very high level. The use of fresh Naxiot and Cretan products has created a unique gastronomic place, creating a fusion cuisine of these regions. The result of this culinary originality is exquisite, the service impeccable and the setting simply magnificent facing the sea. It also has a concept store next to the restaurant for a few shopping sprees.

Sometimes you have to pass all the taverns from the center and go to the end of the bay to find such a good restaurant. Far from the hustle and bustle of the city, it enjoys a splendid view of the sea and the city of Tinos. Local products are smoked and grilled, always prepared with the least fat possible, which is valuable when you spend some time in Greece… Try the roasted sardines, it's the specialty of the house, and the fish soup. Beautiful wine list that can also be taken by glass.

A magnificent restaurant with a careful decoration and a modern design. As for the cuisine, the bar is also high. A traditional Greek and Mediterranean cuisine, but often revisited with a modern touch. The dishes are successful and well prepared, the salads are copious. The eggplant Napoleon, to give just one example, is simply succulent. Petros and his brother Michalis, the owners, who are originally from the Parian Islands, buy only from local producers and fishermen and select the best products.

It is one of the best Greek taverns on the island. Rich and inventive menu thanks to the inspiration of Yorgos who works in the kitchen with talent. It offers some traditional Greek dishes but above all homemade specialities: taste its "Fava" with caramelized onions and fresh mint or beetroot with goat cheese and nuts. Map in French. The friendly Karine (French-speaking) gets up early to bring back the best products on the market. Leave some space for dessert because they are just as good. Very cheap. Takeaway meals.

Beautiful view, romantic atmosphere. Breakfast (7 to 15 €), lunch, snack, salads (7 to 17 €), snack (crêpes), drinks and cocktails at sunset. A must!

A restaurant with unique specialties on the island, quiet, away from the hustle and bustle of the crowd, with a beautiful terrace and a view of the sunset. The French-speaking staff serves dishes as they are offered in Cyprus, but also many traditional local or Greek dishes. The cuisine is homemade, using fresh, top quality produce, and is divided between a wide variety of vegetarian starters and main courses, starters and traditional dishes such as moussaka, a classic of the house, seafood and grilled food.

With its sublime view over the caldera from the slopes of the village of Oia, Petra is the perfect restaurant for a honeymoon. The cuisine? Greek gastronomy revisited with a successful experimental touch. Here's an extract from the tasting menu: calamari with pistachio, lobster with leeks and lemongrass, prawns with wild mushrooms served in their own bisque, trout with onions and pickled celery, monkfish with celeriac, truffle and bergamot, honey ice cream... All served with sublime paired wines. A real firework display!

A real favorite in the middle of a very varied offer, it is true, but often disappointing. A good general indication: the restaurant is still mainly frequented by Greek customers. He offers a small menu with good products (lamb in the oven, local cheeses in saganaki, octopus salads and squid). Also very appreciated by many readers of Le Petit Futé!

Authentic Greek tavern and one of the first to open in Aegiali (1980). You can sit either in the alley under the oleanders (oleanders) or on the terrace above with a view of the bay. Inexpensive family cuisine with a wide choice of traditional and local dishes, fresh fish by the kilo and seafood (succulent), all washed down with a good house wine. We also come here for breakfast. Smiley service. Rare enough to be emphasized: original Thai dishes every Friday (yes, there is a Thai girl in the family).

Open since 1958, this traditional family tavern offers Greek and local specialities made with fresh products: tomato keftedes, fava, caper leaf salads. A local wine list accompanies this authentic cuisine. Its shaded terrace facing the church of Kamari, and its position away from the sea front, make it an authentic place. The 9th of July and the 24th of September are very busy days and a folk dance show is held because of the religious celebrations in the area.

If you really want to be in the local atmosphere, this is the place to go. Every year, the quality is always there in this restaurant, which is mostly frequented by locals and is located a little away from the centre. The restaurant is frequented by Greeks, fishermen, for whom Apostolis has been cooking for almost 30 years. Fish specialties, local wine, sea view. A good address for lovers of fried food and seafood. And in the end, the bill is never too high. Excellent value for money and very friendly staff.

Local atmosphere guaranteed in this restaurant located in the heart of Halki and perhaps one of the best tables on the island of Naxos. The setting is idyllic, under the climbing vine arbour, directly on the small square in the heart of the village, a stone's throw from all the pretty shops and galleries. The menu is not bad either with its spanakopites (spinach pies) and Naxos sausage spestofaï. Attention: the restaurant is taken by storm by Greek families and it is often necessary to arrive before 7:30 pm to have a table without a reservation.

You can see his large terrace on the beach of Livadia. Adonis worked in Montreal for 15 years before setting up his restaurant in Parikiá. In 1980, he opened Cavo d'Oro and since then, he has enjoyed welcoming French speakers from all over the world to discover his specialties such as pizzas cooked over an olive wood fire, fresh homemade pasta, seafood spaghetti, risotto à la provençale and fresh fish from Paros. You will be spoilt for choice between five sizes of pizzas on the menu!

To Spitiko is a way of saying "like at home", at Patricia's, a French expatriate in Paros after a crush on the Cyclades. The creator of this small haven of peace provides the service while, behind the stoves, her husband is passionate about cooking traditional recipes, thanks to the products gleaned from their local and organic producers as much as possible. The place is very pleasant and the cuisine delicious to enjoy in summer on the terrace with sea view (and sunset!) and in winter in a room with fireplace.

Family establishment since 1980. On a pleasant terrace, you will enjoy the magnificent view of the bay of Aegiali and the large. Prices of fresh fish are always reasonable, as is Amorgos meat, or the spaghetti to lobster. You will also find vegetarian dishes.

In an old green garden full of palm trees and flowers. A relaxation area to enjoy coffee, wine, ice cream or meals under the vines. Excellent cuisine. It is also recommended to visit the wine cellar which is a museum with more than 200 bottles, mainly from local production. A veritable vaulted cellar 10 m underground for 400 years, now open to the public. Live music on Tuesday and Wednesday at 22 pm. Bar-restaurant in the centre near the square, in the small street down next to the Pelican hotel. An address for breakfast, lunch or dinner.

This excellent family tavern always has two small fishing boats that provide the restaurant with fresh fish. The kitchen is not exceptional but it is mainly for the situation: feet in the water, calm, let's go to wellness.

An authentic and very popular address away from the hustle and bustle of Mykonos but in the heart of the old town. Romantic atmosphere in the candle, in the middle of a Mediterranean garden. Quality cuisine based on meat, fish, pasta, risottos, and salads.

Between traditional dishes revisited and original recipes, Vassilis offers here an inventive, refined and meticulous cuisine using good local products. On the menu, you will find fresh fish, of course, but also shellfish, tarama, eggplant salad and local cheeses. Sober and elegant décor, friendly atmosphere, and unobstructed view of the sea and Mykonos in the distance. In the evening, you can be lulled by the gentle comings and goings of the waves. With its success, the place is often full. It is therefore strongly recommended to make a reservation.

One of the best (among the few) options on the island. "La Vague" is a warm, simple tavern with tables on the sand, feet in the water, on the beach of Psathi. Excellent home cooking: imam with red sauce (eggplant with tomato) and fried octopus specialties. This remarkable cuisine comes in two versions: traditional and family cuisine on the one hand, more creative (and a little more expensive) on the other, with more fish and shellfish. But whatever your budget, you're sure to find what you're looking for here.

In a narrow lane behind the town hall, Kounelas is the best fish tavern in Mykonos. We choose the sin fish of the day, before they take the direction of the kitchen. It's impossible to miss his very pleasant inner courtyard and assault above which a rainbow flag floats. It's a must for fish lovers.

Nestled on the wild beach of Tarsana in Ftelia Bay, this beach bar-restaurant is the favorite of the bohemian hippie chic population of Mykonos. No "bling-bling" in this small paradise, but earthly colours, pretty light wooden tables and a small limited menu of very good quality. Here too, we are not looking for the fusion style typical of southern beaches: the menu offers classics of Greek cuisine skilfully made from delicious products (squids, meatballs and tomatoes, etc.). Refinement in simplicity.

Considered one of the best fish restaurants on the island, its name recalls the date of the eruption of the Santorini volcano and the creation of Caldeira, in 1500 BC. This magnificent restaurant with an unforgettable view offers mainly fresh fish, washed down with a wide choice of carefully selected Greek wines. It must be said that the perfectly French-speaking owners are great travellers and seasoned gourmets, so there is no doubt about the quality of the food and the service of this magical place.

On the seafront by going to Livadi, the establishment has existed for over twenty years. The terrace is in the shadows and in summer additional tables are set up near the water. Fresh fish, salads, grilled… Traditional Greek cuisine and a vegetarian menu. Andreas welcomes us with a little French and usually offers the aperitif.

The restaurant offers local dishes and fresh fish. The evening meal on the beach is a marvel with a sunset and beautiful colors. On the menu: souvlakis, tzatziki, tarama, moussaka, zucchini fritters, gemista (eggplant or peppers stuffed with rice or minced meat) and other fish. The base, that is. But the dishes are prepared with care and the view of the beach is sublime. The owners, Nikos and Maria, also offer, in the same place, some studios and apartments. Good value for money.

It was in an 1830 building that the first generation of Archontoula began to serve its customers. The Miliens love this establishment and meet there as a family, on the rustic terrace, in the shade of the bougainvilleas. You can opt for the vast and spacious interior room, which retains the 19th century charm with its cement tiles, high ceilings and old village pictures. On the menu, a generous and copious traditional cuisine: mountain lamb, pork tenderloin with honey, grilled vegetables, local cheeses, mussels with saffron..

A few tables on the steps of an alleyway, a subdued and quiet atmosphere, a beautiful selection of raki and a menu that goes a little beyond Greek habits. Here you will eat good whole salads, made with quinoa or lentils, grilled vegetables or generous desserts. A friendly and pleasant address. You will also notice that the establishment is particularly proud of its homemade herbs that dot its dishes, desserts and above all its rakomelo, a glass of warm raki flavoured with herbs and honey.

Overlooking the beach of Vaporia, this establishment really enjoys an ideal location, with views of the bay and the sea. The interior is pleasant and very warm, but prefer the pretty terrace to enjoy the breeze and the view. On the menu, generous and more elaborate dishes than average, including very good meat dishes, such as pork with bitter orange or veal with lemon. You can also come for a cocktail in the evening: the restaurant also acts as a bar. For dinner, remember to book.

Yellow and inspired by the theme of pirates, the Dimitris tavern is the last of the five establishments located by the sea, on the bay of Ammoudi. After descending the 500 steps of Oia to the bay, enjoy a typical meal and relax as you listen to the swirling water right under your feet. The restaurant serves a wide variety of grilled fish, seafood... What was caught the same day is displayed in a window in the restaurant's kitchen, and you can come and choose what will end up on your plate.

A recently decorated restaurant located on the central square of Fira. From its open kitchen, you can see the numerous Greek dishes made home, mainly with meat and vegetables. It also makes it possible to put water in your mouth and choose more easily what you want. Good value for money.

With a bit of luck, you will find a table with a view of the Caldeira here without making a reservation, which is still difficult because there are a lot of people. Fanari's major asset is its panoramic and plunging view on the Caldeira from one of its 3 terraces. On the kitchen side, you will of course taste local specialities such as stuffed tomatoes Santorini style or lamb kleftiko, but also grilled fish or spaghetti with lobsters. If you type, Loukas, the chef and owner, loves Paris.

The exceptional setting at the edge of the port and the octopuses drying in the sun will make many salivate. The welcome remains very warm for this institution in the small port of Ammoudi, below Oia. Fresh fish purchased directly from local fishermen on the quay, lobster, Greek salads. A delight to eat with your feet in the water with an exceptional sea view. The place is also famous for its terrace on the first floor and its aperitifs at sunset. Just be careful with the bill if you catch fish by the kilo. Prices are rising fast.

Here is a friendly and unpretentious place for those looking for something other than the caldera. The establishment and its rooftop have just been renovated. It serves fresh products, Greek dishes of course, but also pasta, meat, salads, fish. Many organic products, grown in the owners' garden. It is copious, very correct in terms of prices, and the staff is very friendly. The owner makes his own olive oil in his childhood village. Many black and white photos of Santorini are on display.

Roasted octopus specialities and octopus specialities. Good tomatokeftedes.