Restaurants cuisine du monde Cyclades

Mikro Karavi means "little boat" in Greek, a real hidden culinary treasure of Tinos. Once in the old port, you can recognize the entrance by a sign depicting a small white boat on a dark green background, hanging above the tiny porch. Inside, Greek and international cuisine is served in a green garden. You can enjoy fish, pasta, creative meat dishes, salads and homemade desserts. You will find mainly locals in this quiet, relaxing, fresh place, offering new Greek cuisine.

The restaurant's name means "the president's place": indeed, Theodoros' father was mayor of the village of Ano Mera. Offering authentic Myconian cuisine, the dishes are simple and the quality of the many local products used is all the more evident. Choose from pasta, grilled meats or the President's burger, which we highly recommend sitting on the terrace in the charming, lively village square of Ano Mera, after a day in tumultuous Chora or before another wild night in the south of the island.

It's aptly named. It is indeed in this former printing house (typografio in Greek) that the daily Foni Naxou-Parou ("The Voice of Naxos-Paros") was born in 1925, which has now disappeared. Spread over three modern terraces around a beautiful six-century old building, this restaurant is considered to be "the" reference to Naxos, a mixture of Hellenic and Mediterranean flavours. The menu is creative, based on regional products. Some waiters speak French. Very good wine list. Reservation recommended. Not to be missed!

Very good restaurant, superbly located on the small port of Piso Livadi, run by the Markakis family. Delicious Greek cuisine, impeccable service. The products on offer are traditional Greek dishes, including a large choice of very fresh and well prepared fish. Eggplant caviar, tarama, zucchini fritters or grilled squid... Don't forget to book, as it is full almost all the time. Dessert and glass of raki often offered at the end of the meal... The prices remain reasonable for an excellent cuisine.

Let's share here a very good discovery, especially at the time of a big hunger, at the end of the Akrotiri Lighthouse road (Faros). Perfect, this family tavern offers an authentic, classic and very successful Greek cuisine. The ingredients are fresh and the fish is the catch of the day, unlike many restaurants in Fira. Moreover, the setting is particularly pleasant with a large terrace and a breathtaking view of the entire Caldeira. To top it all off, the prices on offer are particularly affordable.

One of the most venerable addresses on the island, founded in 1922 and handed down from father to son. Today, even though it is the oldest tavern in Santorini, it has lost none of its charm. Good typical dishes are served on the often crowded blue and white terrace. Baked lamb with potatoes and feta is a delight. When the tourists are less numerous, the owner and his customers will remake the world and tell you the history of the place.

This is a Greek restaurant known for its particularly warm welcome. On the stove side, it will offer you a quality Greek cuisine. In the kitchen, they prepare delicious dishes, and all for a very affordable price. In short, a very good traditional address in Kamari that it would be a shame to miss. The decoration is also very pleasant, with a special mention for the walls decorated with old rural objects and the multitude of plants and flowers which bring a welcome touch of serenity to this place.

The dishes are inspired by typical Sifnos dishes, but the aim here is not to repeat the classics. With the help of his close-knit team, Alexandros is trying to reinvent and finally create the future of a traditional cuisine that lacks inventiveness. Try eggplant salad with pomegranate and feta seeds or salted cheesecake. The products are fresh and of good quality since it is Alexandros' father who grows them on his farm. He also organizes very interesting tours with tasting.

It never stops... Open all day long from breakfast, from 10 or 11 am, to the evening with a cocktail bar. The two terraces overlook the port: perfect for a drink in front of the sunset. It serves wine and 24 different cocktails, as many letters in the Greek alphabet. Its name comes from the first three numbers on the bar codes of products made in Greece. One of the best places on the island to eat as well: all the ingredients are fresh and most of them are organic.

As far as the setting is concerned, the restaurant has a huge terrace spread over two floors. Sea view guaranteed at each plate. The music is extremely well chosen, a mix of jazz and pop in remix chill immediately pushes us to relax and our gaze is quickly lost on the incredible panoramic sea view that the Compass offers on the bay of Chora. View disturbed only by the waltz of the ferries.... which will delight the youngest.

An original and successful alternative to Greek cuisine, inspired by Panos and Spiros' travels in Asia and South America. The atmosphere is relaxed, the music and the décor are very pleasant. Their energy makes the difference, and the place is a great success even though it is located on a little frequented part of the port. We recommend the pan-fried shrimps with garlic, the chicken wings with spicy sauce, the sushis and the house cocktails like the smirk of rocket with ginger, lemongrass, spearmint and lime juice.

The magnificent shaded terrace of the Dolci overlooks the western flank of Kastro, offering the ephemeral epicurean sitting at his table a remarkable view and tranquility. Kastro is a unique place, but the jazzy atmosphere and the dominant position of the Dolci will make you discover it from a different angle, sunny, calm, soothing and of course gourmet. Salad 7 martyrs (in homage to the church of the 7 martyrs of Kastro), fresh mussels with orange sauce and flower petals, revisited pasta and risottos, or homemade ice cream.

Elia's luxury resort consists of a hotel and an excellent restaurant overlooking the beach. You'll find quality dishes, such as excellent sea bream carpaccio and vegan options. Sunbeds and umbrellas are available on the beach for a heavenly swim and the beach bar is known for its delicious cocktails. Finally, if you fall in love with the place, the 5-star hotel offers 11 rooms and 23 minimalist suites with character, overlooking the Aegean Sea. Here it is spacious and relaxing!

A local atmosphere for this Greek family tavern sheltered under trees and vineyards. Local cuisine without claims at very affordable prices. Also ask for the dishes of the day. Vegetarian dishes. Breakfast, lunch and dinner. Live music in the evening.