The best French cuisine restaurants Cyclades

After spending ten years in France in beautiful houses, 4-star hotels and other Relais & Châteaux with prestigious chefs, Nicolas Pelegrinis decided to return to the country. He has just taken over a nice establishment in Ano Mera where he proposes a very personal cuisine, 90% home-made and with seasonal products. On the menu: atypical dishes for Greece, such as his revisited bouillabaisse or his entrecote with pepper or Bearnaise sauce. All served with a very Greek generosity, in the plate as in the room.

Excellent setting with sunset on Katapola. Located in a narrow cross-cutting street, you will see the lime-filled stone building, where local specialities have been served there for 20 years at a mild price. Taste kalogiros (eggplant with veal, cheese and tomatoes) or exohiko (crust and vegetable). From the terrace at the top you will see the Aegean Sea, the mountains or the picturesque windmills. One of the best addresses on the island. " Liotrivi "is the former olive oil manufacturer.

In a narrow lane behind the town hall, Kounelas is the best fish tavern in Mykonos. We choose the sin fish of the day, before they take the direction of the kitchen. It's impossible to miss his very pleasant inner courtyard and assault above which a rainbow flag floats. It's a must for fish lovers.

A small, cosy and French-speaking bistro. It's nice, it's cool, you eat it, you drink it, it's good… you look at people, look at the sea, we're discussing the sea.