2025
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You should know that this tavern exists, on the terrace with arbour at the back of the Artemon hotel. It's a traditional restaurant, once run by Stamatis' parents. Today, Stamatis is in charge of service, while his wife Zampeta prepares the dishes. On the menu: caper salad with onions, chickpea soup, coq au vin and baked lamb. The organic vegetables are grown in fields belonging to the family. They also raise their own rabbits, lambs, chickens, sheep and pigs. Homemade desserts are also delicious.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Menu
Further information
Opening time and information on LEMPESIS
Open from April to October evenings from 6pm to midnight, except weekends when opening at 2pm. ompost €20 per person. Accessible to wheelchairs and people with reduced mobility.
Owner's Message
A traditional family restaurant since 1968!
Our family has been welcoming you to our restaurant since 1968. We offer fresh, traditional dishes of the day.
Most of our ingredients come from our farm and are cooked just as our mothers and grandmothers used to do.
All the Greek herbs (rosemary, parsley etc...), vegetables, pork, lamb, mutton, poultry, eggs and rabbits on the menu come directly from our farm and are produced according to the principles of organic farming.
You can enjoy a delicious Mastelo baked in the oven for hours on end on our shady terrace, protected by the vines from which we make our wine.
As Sifniotes, we're always delighted to welcome you to our home, and look forward to welcoming you to Lempesis Restaurant!
Members' reviews on LEMPESIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Écoutez les recommandations du propriétaire sur ce qu'il faut commander. Il sait ce qui est bon ce jour-là car les légumes et la viande proviennent de leur propre ferme !
À découvrir sans tarder.
Une ambiance familiale avec un couple adorable et généreux.
Je pense que nous avons mangé le meilleur agneau de notre vie, et nous aimons la cuisine…