Restaurants cuisine du monde Toscane

For lovers of fish and seafood specialities, on the other side of Ponte Vecchio. You will find all types of carpaccios, salads, gratins, fries, rice or homemade pasta in seafood recipes, ultra fresh products for simple and tasty dishes. Great choice guaranteed as a bonus. The Ricchi restaurant also offers a café/pastry/snack section, of its own production, and, in season, a terrace on the lively piazza Santo Spirito. A good address, not very expensive for the area, where it is better to book.

One of the preferred addresses of the. Typical traditional and traditional Tuscan cuisine, accompanied by a wonderful wine list. Very good atmosphere on Friday evening and Saturday.

A small trattoria in the heart of the San Lorenzo district, next to the Medici chapels, appreciated by the locals. A charming address, managed with passion by Tommaso and Francesco, both from a family of Florentine restaurateurs. The premises are meticulously decorated and the "country-provençal" decoration is a pleasant change from the traditional trattoria. The welcoming terrace, open all year round, is perfect to enjoy the atmosphere of the neighbourhood and enjoy an authentic (and copious!) homemade Florentine cuisine.

As the years go by, Montebuoni remains THE sure bet in the Florence area. Former chef in France, Emilio renews his menu to present the best of Tuscany. Concerned about the quality of the products, he himself buys them and designs all the plates. The house is untreatable on freshness. A dish of pappardelle, Tuscan pasta, to start with. Then ask for snails, tuna or the excellent nirvetti (knee nerve) lying on toast. Moreover, on the markets of Florence, Emilio's recipe is sold.

A favourite for this typical restaurant that cannot be ignored. Daria, the boss is a wine specialist who ended up creating her own case to showcase her wines. The map lists regional specialities with particularly well chosen products. There is no need to specify that the wine is up to the task. A tip: book a place on the terrace (magnificent view of the Val d'Orcia) and specify when you book that you want a discovery menu with the wines. This formula has been tested several times with the same satisfaction each time.

More than a restaurant, this vineria is a real museum. First because it is possible to find every possible regional product imaginable, and second because the owner of the place, Romolo, displays his memories of his travels around the world. In a rustic atmosphere - the smell of the fireplace helping - you should try the Maremma soup, the charcoal meats and the various salamis. The house even offers homemade beer. As for wine, the local speciality, Morelino di Scansano, is a must. An excellent address.

Sabatini restaurant is a pillar of Florence's culinary history, backed by a professional team, its experience and the excellence of its chef, Alessio Mori. An innovative menu and a fresh presentation of dishes. A renowned and high level cuisine for gourmets, capable of satisfying even the most delicate palates. The service is impeccable and privacy is respected, as it should be in fine restaurants, by spaced tables. The decoration remains traditional and warm.

Borgo Antico enjoys a superb setting. In the quiet square of Santo Spirito, it is nice to relax around a complicit table. The house offers an honest selection of regional dishes, with a clear international flavour. However, à la carte dishes are a little expensive. During hot weather, the house also offers large salads. For small budgets, you'll have to fall back on a pizza. Cyclists will be able to converse with the boss who had a large mural depicting runners painted on the wall.

Opened in 1977, this trattoria with a terrace overlooking the Mercato Centrale square offers a very warmly arranged tavern decor, with frames and subdued lights. Several rooms and different atmospheres, always with a lot of character. The menu offers a wide range of Tuscan specialities, such as bistecca alla fiorentina or pasta al ragù, and quality wines. The dishes are cooked in the traditional way and with respect for the product. And to make matters worse, the service is pleasant and cheerful. Remember to make a reservation, especially in the evening!

For small scholarships, Il Grattacielo is a dream address. With the help of the boy standing behind the counter, we compose the dish of his choice: hams and sausages, various salads, ribollita, pici, typical cheeses, all accompanied by anchovies, olives and various seasonings... The prices are derisory! So we have to rush there because the food is disappearing at high speed! A simple place, made of simple things, but always characterized by a friendly atmosphere and good cuisine.

Quite simply one of Italy's historic restoration sites, opened in 1782. For those who are looking for the best table in the city, there is no need to go any further. The products are unbeatable in terms of freshness, such as pasta, which is skilfully prepared every day in the kitchen. Local products are in the spotlight, and when ordering, it is difficult to make a choice. Dishes, such as spelt soup (zuppa di farro), have attracted famous characters: Giacomo Puccini, Ezra Pound, Mario Pannunzio, Princess Margaret of England...

Just a stone's throw from Piazza Grande, in one of the narrow streets of the historic center, this restaurant combines tradition and innovation in both its menu and decor. Welcoming and warm, the choice of colonial-style furnishings harmonizes perfectly with the red brick vaults and ancient well, a comfort that's sure to please! A kitchen where culinary know-how, accompanied by a touch of innovation, brings delicacy and balance to the recipes on offer. The freshness and quality of the ingredients used are paramount. Discover it for yourself!

Not to be missed near the cathedral! A small charming restaurant that has quickly attracted both Florentine and tourist customers. The room is decorated with care and delicacy. Just look at the entrance to understand that the owners pay the same attention to detail as their customers, and the vaulted rooms lit by large French windows add a more harmonious touch. A quality menu, good Tuscan cuisine based on fresh food, a real delight. Another highlight: their pizza, an exceptional dough!

In the heart of the historic centre of Siena, a few steps from Piazza del Campo, the restaurant of the Gallo Nero ("Black Rooster", which is the historical emblem of Chianti) is worth a visit on its own. The room in the basement is an old pantry dating from the 13th century, when meat merchants kept it under salt. Today, the room is beautifully furnished with stained glass windows. The map also provides a beautiful overview of the region's specialities. In addition, there is a wide choice of delicious gluten-free dishes on the menu.

Authentic Tuscan cuisine, some of whose recipes are taken from medieval cuisine, such as the famous carabaccia (onion soup). There is no lack of specialties. Not to be missed: the delicious potatoes alla carabaccia. Don't miss the homemade pasta, especially alla chiantigiana (with a meat sauce spiced with local flavors), all washed down with chianti, the tagliata (prime rib) and other types of meat cooked over charcoal. Homemade desserts and a very good list of regional wines. Nice terrace.