2024
Recommended
•
2024
Authentic Tuscan cuisine, some of whose recipes are taken from medieval cuisine, such as the famous carabaccia (onion soup). There is no lack of specialties. Not to be missed: the delicious potatoes alla carabaccia. Don't miss the homemade pasta, especially alla chiantigiana (with a meat sauce spiced with local flavors), all washed down with chianti, the tagliata (prime rib) and other types of meat cooked over charcoal. Homemade desserts and a very good list of regional wines. Nice terrace.
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About us "TRATTORIA LA CARABACCIA"
Further information
Further information
Opening time and information on TRATTORIA LA CARABACCIA
Open every day for lunch and dinner. Closed on Wednesday. From 30 € without wine.
Owner's Message
Your typical restaurant in Florence "....
In the heart of the real Florence, Santa Maria Novella and between the Porta al Prato, and the medieval atmosphere typically Florentine Trattoria restaurant offers a cuisine Athenaeum always uses fresh ingredients and products in this season.
The atmosphere of the past, large charcoal barbecues for our specialty, grilled meats, traditional Tuscan recipes and Florentine influences, a stone cellar full of the best Tuscan wines, daily and seasonal menus, all complemented by an always cordial greeting.
In the heart of the real Florence, Santa Maria Novella and between the Porta al Prato, and the medieval atmosphere typically Florentine Trattoria restaurant offers a cuisine Athenaeum always uses fresh ingredients and products in this season.
The atmosphere of the past, large charcoal barbecues for our specialty, grilled meats, traditional Tuscan recipes and Florentine influences, a stone cellar full of the best Tuscan wines, daily and seasonal menus, all complemented by an always cordial greeting.
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Members' reviews on TRATTORIA LA CARABACCIA
4.6/5
36 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Friendly staff. Nice calm atmosphere to talk without having to yell. Very reasonable prices. Excellent food. I highly recommend it.
Visited in april 2024
I ate a Margherita pizza. Definitely far below an Italian standard. Pizza dough is crispy and nice, but the tomato and mozzarella taste like nothing. When the waiter asked how it was, I told him it was not that good and he replied ‘but I see you finished the plate’. I prefer to eat anything when I am hungry and when I paid for it, sorry for that. It was of course edible but not good… The interior looks nice and the other waiter was quite kind. I thank the other waiter but the one with arrogant attitude made everything worse. (Plus the coverage fee they didn’t mention in anywhere…)
Other dishes looked good.
Other dishes looked good.
Visited in april 2024
Personale gentile,tempi di attesa lunghi ,portate veramente povere di quantità , prezzi elevati per la quantità che ti viene servita.
Visited in march 2024
Farò come Alessandro borghese
Location: 9 molto carina in stile fiorentino
Menù: 8
Servizio: 10 sempre sorridenti e attenti alle esigenze del cliente
Conto: 8
In più puoi vedere le partite
Location: 9 molto carina in stile fiorentino
Menù: 8
Servizio: 10 sempre sorridenti e attenti alle esigenze del cliente
Conto: 8
In più puoi vedere le partite
The best at Florence - Firenze and around
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Pedi uma carne que veio no ponto menos, tem umas 700 grm, mas tirando osso e gordura, fica entre 400 e 500 grm. Veio acompanhado de legumes grelhados e minha esposa pediu um risoto de cogumelos com trufa, também pedimos o vinho da casa.
Considerações:
- Atendimento nota 10;
- Casa fica cheia, então se não quer esperar mesa ou demora no atendimento do garçom, chegue antes das 20h;
- Porções generosas, tanta comida que deixamos quase metade dos legumes grelhados;
- Preço justo;
- É um local que facilmente voltaremos de tão bom;