The best restaurants Toscane

For lovers of fish and seafood specialities, on the other side of Ponte Vecchio. You will find all types of carpaccios, salads, gratins, fries, rice or homemade pasta in seafood recipes, ultra fresh products for simple and tasty dishes. Great choice guaranteed as a bonus. The Ricchi restaurant also offers a café/pastry/snack section, of its own production, and, in season, a terrace on the lively piazza Santo Spirito. A good address, not very expensive for the area, where it is better to book.

One of the preferred addresses of the. Typical traditional and traditional Tuscan cuisine, accompanied by a wonderful wine list. Very good atmosphere on Friday evening and Saturday.

A small trattoria in the heart of the San Lorenzo district, next to the Medici chapels, appreciated by the locals. A charming address, managed with passion by Tommaso and Francesco, both from a family of Florentine restaurateurs. The premises are meticulously decorated and the "country-provençal" decoration is a pleasant change from the traditional trattoria. The welcoming terrace, open all year round, is perfect to enjoy the atmosphere of the neighbourhood and enjoy an authentic (and copious!) homemade Florentine cuisine.

A bar-restaurant open only in season, located on the small beach of Madonna delle Grazie, ideal for a simple lunch in the shade on the terrace, facing the waves. Its rustic decoration and succinct menu do not prevent this address from being an institution! The strong personality of the owner, Tosca Sardi, has something to do with it. The seafood cuisine, local, simple and tasty too. The place seems to have survived the tourist wave, and we like that! As well as the beautiful sunsets from the terrace...

As the years go by, Montebuoni remains THE sure bet in the Florence area. Former chef in France, Emilio renews his menu to present the best of Tuscany. Concerned about the quality of the products, he himself buys them and designs all the plates. The house is untreatable on freshness. A dish of pappardelle, Tuscan pasta, to start with. Then ask for snails, tuna or the excellent nirvetti (knee nerve) lying on toast. Moreover, on the markets of Florence, Emilio's recipe is sold.

If Venice has its canals, Florence has its guts!In the piazza dei Nerli, in the continuity of the Amerigo Vespucci bridge, you will be able to experience real "street food" Florentine style! Yes, the sbucciato is undoubtedly THE traditional Florentine sandwich, made of tripe(lampredotto)with a choice of salsa verde or picante. Run by two well-known figures in the San Frediano district, this little stand is a must-try for those who love authenticity!

Are you more of a Carne Diem today? So hurry, go to Panzano, to Dario Cecchini's, the most famous butcher in the world! It's quite an experience. Here, the large tables line up on the terrace, the atmosphere is particularly friendly. And we are fans of the "Mac Dario" formula: a copious 250-gram piece of beef, cooked with blood (very red!), served with caramelized onions, potatoes, tomatoes and salad. Simply delicious. Last advice, you can freely bring your own wine!

A favourite for this typical restaurant that cannot be ignored. Daria, the boss is a wine specialist who ended up creating her own case to showcase her wines. The map lists regional specialities with particularly well chosen products. There is no need to specify that the wine is up to the task. A tip: book a place on the terrace (magnificent view of the Val d'Orcia) and specify when you book that you want a discovery menu with the wines. This formula has been tested several times with the same satisfaction each time.

A reference point for this village, its services are multiple and are not limited to catering. You can have breakfast, enjoy a delicious pastry or stop for a good meal (wild boar and polenta, ribollita or parpardelle...). La Bottega is also a small food shop where you can find everything from delicatessen to cheese, artisanal products and a fine collection of wines. At any time of the day, the bar is open, which allows you to enjoy its pretty terrace, very pleasant in the summer!

More than a restaurant, this vineria is a real museum. First because it is possible to find every possible regional product imaginable, and second because the owner of the place, Romolo, displays his memories of his travels around the world. In a rustic atmosphere - the smell of the fireplace helping - you should try the Maremma soup, the charcoal meats and the various salamis. The house even offers homemade beer. As for wine, the local speciality, Morelino di Scansano, is a must. An excellent address.

Sabatini restaurant is a pillar of Florence's culinary history, backed by a professional team, its experience and the excellence of its chef, Alessio Mori. An innovative menu and a fresh presentation of dishes. A renowned and high level cuisine for gourmets, capable of satisfying even the most delicate palates. The service is impeccable and privacy is respected, as it should be in fine restaurants, by spaced tables. The decoration remains traditional and warm.

Borgo Antico enjoys a superb setting. In the quiet square of Santo Spirito, it is nice to relax around a complicit table. The house offers an honest selection of regional dishes, with a clear international flavour. However, à la carte dishes are a little expensive. During hot weather, the house also offers large salads. For small budgets, you'll have to fall back on a pizza. Cyclists will be able to converse with the boss who had a large mural depicting runners painted on the wall.

Opened in 1977, this trattoria with a terrace overlooking the Mercato Centrale square offers a very warmly arranged tavern decor, with frames and subdued lights. Several rooms and different atmospheres, always with a lot of character. The menu offers a wide range of Tuscan specialities, such as bistecca alla fiorentina or pasta al ragù, and quality wines. The dishes are cooked in the traditional way and with respect for the product. And to make matters worse, the service is pleasant and cheerful. Remember to make a reservation, especially in the evening!

For small scholarships, Il Grattacielo is a dream address. With the help of the boy standing behind the counter, we compose the dish of his choice: hams and sausages, various salads, ribollita, pici, typical cheeses, all accompanied by anchovies, olives and various seasonings... The prices are derisory! So we have to rush there because the food is disappearing at high speed! A simple place, made of simple things, but always characterized by a friendly atmosphere and good cuisine.