Gourmet catering Rhône-Alpes

Denis Pywjack teamed up with the head of Château Saint-Jean and Jacky Morlon from Grenier to Sel to base the Park's Caterer with a team of five people. At all times, they will be able to answer all your questions to find the solutions best suited to your wishes and budget as professional - seminar, incentive, team building… -, private - marriage, baptism, birthday… - or home. They take care of the decoration and layout of the room - tables, chairs, lighting… Here's a tiny excerpt from many of the enticing and attractive creations made by chefs, Mont Blanc to truffles and crayfish with crayfish crayfish and consommé lobster with homard of lobster and salad of jeunes, and fowl duet to crayfish with summer vegetables, juice of morels. or bar bar in crust of truffle and green vegetable stew, then pie to cherry and cherries in sugar, verbena or dacquoise sherbet, khaki cream, exotic fruit, coconut sherbet Plus selections of wine and champagnes by their care.

Maison Cromarias, already established for three generations in Montferrand, is opening a second address at the foot of the cathedral. A godsend for passers-by in this busy district, who can now enjoy dishes cooked by Fabrice and his team! A butchery and charcuterie section features Label Rouge meats. The store at the top of Rue des Gras also has a space reserved for grocery products. To take advantage of all this, a terrace is planned. Maison Cromarias also prepares delicious buffets.

Haitian-born Vanette, head of LT Traiteur, offers a takeaway service, on-site dining and the chance to celebrate one Saturday a month. The menu features dishes inspired by exotic cuisine, which can be ordered for receptions, business lunches or intimate dinners. Meal trays, cocktails or large-scale events, she can do it all, including making you dance! So if you're a lover of spices and nostalgic for your last trip to the West Indies, head for LT Traiteur.

The chef prepares take-away bowls in his own home, in a fusion cuisine style combining several foreign cultures and techniques. There's something for every taste, as the bowls constantly take us on a journey with Malaysian, North African, Japanese, Argentinean, Thai, Peruvian, Cuban, Indian, Korean, Mexican, Californian, Italian influences..., accompanied by Fred's pastries and a vintage selected by his neighbor, Les Canailles Saint-Jean, giving you access to the warm, shady terrace to enjoy your bowls.

Nicolas Brugerolles is a graduate of the Chamalières cooking school. Today, the chef shares his passion for cooking and the art of the table with Création gourmande. The team likes to innovate in the mix of flavors, but also knows how to flatter a more traditional cuisine and propose organic or vegetarian dishes... They work with small-scale organic and fair-trade producers, from whom they select the best each season. Finally, the chef offers cooking workshops for adults and children alike.

The Bistro accoquine with pleasure to present a beautiful and good cuisine under the leadership of Maxime Sieyès. Careful cuisine, an alliance of tastes, is the guarantee of a good culinary moment. The Bistro is both catering and catering. Weddings, baptisms, cocktails, the chef adapts to your desires and applies to changing his kitchen for all your events. Give it the keys to the kitchen, and your party will be successful… at least on that side!

Saint-Péray is a town in the Ardèche region of France. For anyone who needs ice, Glaçons Services is the ideal supplier. They offer a wide range of products, such as aperitif ice cubes, ice bars and crushed ice. What's more, they also offer rental services for isothermal trucks and trailers. The Saint-Péray branch is located in Rue du Petit Blanc - Zone Pôle 2000.

Le Chardon Bleu, more than 30 years of gourmet food in Grenoble, and its elegant Espace Gourmet invite us to lunch with a cooked dish of the day, a salad or a sandwich made with good products. At any time of the day, even early in the morning, this Gourmet Space invites you to savour a good home-roasted coffee, a hot chocolate or a Dammann tea accompanied by a home-made pastry. In the middle of a shopping session, you can refresh yourself with a fruit juice and regain your strength with a delicious pastry. At the counter, you will find the specialities of the Chardon Bleu and other good things to offer yourself or to give as a gift: champagne, regional specialities and gourmet boxes to compose.

The Fleys family has refocused the activity of the Ferme du Bruel on the processing of its products. No more inns, which is a pity! Here, from now on, they prepare good small dishes which smell good the soil. Let yourself be tempted, without moderation, by a boeuf bourguignon, a cassoulet or both and many other recipes, all as succulent as each other. Once in the shop, it is also difficult to resist the large choice of charcuterie with ham, sausage, pâté, foie gras and even chorizo. Gargantua is not far away!

Here's the right number to treat your guests and make a success of all your personal or professional events. As a caterer, Brasserie Le 76 offers the same quality as the Mercure Annecy Sud's table, with service tailored to your needs. At lunchtime, there's a simple choice with an express formula for a complete packed lunch. Fresh, seasonal produce prepared by chef Michal and his team. Le 76 is the perfect setting for all your events (weddings, birthdays, christenings, family meals...) with a buffet, a cocktail reception or a tasty meal. Whether you're looking for a weekend brunch or a birthday party with entertainment, we've got it all covered - just get in touch.

Located right in the center of town, Traiteur Schmitt is a highly reputed establishment in its field, and with good reason: it came^1st in the Rhônalpin competition for the best cooked sausage! It's easy to see why customers who try this establishment keep coming back! You'll find a wide range of ready-made dishes, from the great classics to original recipes to tantalize your taste buds. Don't hesitate to order home-delivered meals for your seniors, or meal trays for your company - you'll be sure to satisfy all your guests! A pleasant, family-style welcome and a wide choice - this is a good address for a successful meal at home!

In addition to the restaurant, Auberge des Lys also offers catering services for all your events: wedding, family meals, banquet, receptions… You can order a cold buffet, salted and/or sweet mouth. The range of dishes is very varied: clafoutis tomatoes, goat, basil, terrine from mullet to sweet peppers, velvety zucchini au, salty pie tuna, salads, flanc, meat and fish… What to satisfy all the desires and all the scholarships!

Maurice Barnaba is a culinary enthusiast and it is felt in every dish. Its restaurant in Mornant is a boon for lovers of traditional cuisine, who like the chef to add his personal touch, his interpretation to "classics" of French gastronomy. Double advantage with this address: Mauritius prepares, all year and even more during the holidays, excellent dishes to take from fresh products: smoked salmon verrine to avocado, beef fillet stuffed with foie gras, leg stuffed lamb and its Provencal galette, box box and saint, julienne vegetables and nantais butter, burbot steak in crust bread crust… As many delights as you can quickly find on his table and enjoy the pleasures to share with his guests. Mauritius brings us happiness and flavours on all occasions, with the organisation - in the place of your choice - of your receptions, banquets, buffets. For a festive wedding dinner or for a cocktail among friends, Chez Maurice offers quality and enjoyment. A Smart address.

Designed by Alain Dumoulin, a team of cooks, butchers, confectioners, hotel master and servers, organizes unique and prestigious moments, combining refinement, customization and efficiency. Dumoulin Caterer is in charge of the entire reception. The development includes: rental services for equipment, laundry and room service. For cocktails and wines of honour… Fine dining and classic banquets, cold buffets, entrance, hot flat, exotic buffet, exotic, French…

Tradition is always good. A renowned and recognized sign in the heart of Lyon, last year by the chef de cuisine to perpetuate the best of the catering tradition. At this exceptional address, everything is made home according to the rules of art, including the lyonnaiseries that are carried out day by day: cochonnailles, pâté, quenelles, calf's head, cooking sausage but still packets of skin or rib bread, not forgetting homemade bread or rye bread to accompany all its good things during cocktails. Fresh, high quality products to offer us meal formulas, such as these Wednesday's lasagna, cream mussels, and even more elaborate on Saturdays, without forgetting a fabulous chocolate pie. Lovely home for an address where individuals and businesses can order up to 10 p. m. for the same midday meal trays. A smart address to remember in all circumstances, especially for weddings or receptions, where up to 400 people will juxtapositions without leaving a miette on traditional buffets!

With nearly a quarter of a century of experience in the restoration, Olvier Henot is a high-flight chef! A journey that led him to the best hotel schools and numerous tables in the Rhône-Alpes region and Geneva. He combines his perfect knowledge of the profession with diverse and varied ideas. This is how he decides to go to home catering. Spotted at an event, the talent proved to be undeniable! If Olivier offers help in preparing your daily meals, it is with pleasure that he takes care of everything during your evenings! An aperitif, a dinner cocktail or a business meal, the possibilities are quite wide. There is even a culinary animation option for those who want to. The buffets, which are between traditional and Asian flavours, are themed. The floral decoration features an attractive map. For an idea germ in you, here are some examples: coco chicken skewers and curry with chop suey of Thai vegetables and rice, roasted duck with mixed honey of oyster sauce and an apple compote pear and purée, bream filet and shell bouillabaisse… subtly inventive! A diversity that is also found in sweet with a floating island with pink chocolates or an abundance horn and apricot peach cream. Trust a high-end caterer for a successful event.

What do you ask for better! Chefs and hotel masters for your reception. Choosing Kloé Gastronomy is the guarantee of refined dishes, fresh and cooked on site by the chefs of our region (medallists, World Champion, Best Worker in France, ambassador, Escoffier disciple…). From the market to the place of reception through cold transport, the rental of crockery, they are dealing with everything. Cocktail all in animations, gourmet meals for a reception to your image, demand the best for your guests! New on Villefranche, their team and kitchen travel across France and the world for prestigious receptions. Whether you are special or professional!

A must-visit address in the Deux-Alpes resort, La Marjolaine chocolate factory has been delighting gourmets since 1959. One of the very first shops on the plateau, created by grandfather René Buatois, it has been home to 3 generations of chocolatiers. Today, Sylvain Buatois and his wife Audrey carry on the family tradition with passion, relying on a large majority of regional products such as Grenoble walnuts, génépi, blueberries... In summer, take advantage of the terrace to enjoy a gourmet ice cream interlude.

In the gourmet district of the ^7th arrondissement, Cyril Nitard - a chef by trade with a number of top names - has reinvented the catering trade in his workshop-boutique. Direct contact with the chef in his kitchen. There are no barriers in this open-plan setting, where you can come and pick up dishes prepared from the finest ingredients. Highlights include home-made pâtés croûtes, cooked with love and great skill, as well as Béchevelin - veal knuckle, pork tenderloin and foie gras - which is always on the menu, as well as seasonal ready-cooked dishes or snacking with a croque étoile. Aperitifs to choose from in the window or to order. Real Lyon pleasures.

For a wedding, a baptism, a communion, a general assembly, a seminar: we aspire to a little culinary novelty. Solignat Traiteur takes care of it since 2012. In the laboratory, various recipes are created to measure: timeless starters, elegant and original appetizers. The menus consist of a starter, a main course based on fish or quality meat. Regional dishes such as truffade or aligot-saucisse du Cantal are also proposed. Moreover, the caterer works essentially with local products. It is possible to order for an event and also for a single meal or a takeaway.

Holders of the Qualichef label and Gault & Millau references, the Rochette family's reputation extends far beyond Riom. Everything is homemade, such as the multi-medal-winning dry sausage and the gentian-based terrine. The restaurant also offers a wide range of hot and cold dishes. It's hard to choose between snails, mixed salads or whiting and scallop terrine! The house even offers vegetarian dishes. Products are sold individually or in baskets. The patisserie is just as good.

A lunch or a dinner at home? A personal or professional event? Déliç à Dom is there to satisfy your palate and satisfy your hunger. In the kitchen, recipes are prepared: a sweetbread with morels, a terrine... Every day, the menus change, impossible to get bored. Sébastien Lagdoka and his team work with quality products for a tasty result. The good atmosphere joins the professionalism of the kitchens, one appreciates the warm welcome reserved for the customers. If you can stop in Beaumont and take a meal to go, you can also call upon the Déliç à Dom team for a wedding, a company seminar, etc.

The menu of this Asian caterer includes Cambodian and Thai specialties, to experience an exotic and refined cuisine. The must-haves are cooked without fuss and it is very efficient. To you the lacquered dishes, rice and noodles, egg rolls, spring rolls and raviolis, tapioca pearls... The prices are low and the portions are generous. The delivery in all the districts of Clermont-Ferrand can be assured in 30 minutes. A really good idea for an improvised dinner with friends!

Le Six-Trois is much more than a caterer. Committed to the social and solidarity economy, this place has several strings to its culinary bow. Located in the kitchens of the Coopérative de Mai, the Six-Trois manages the catering of the concert hall. Under the impulse of Anne Védrine and a young, talented and motivated team, it has gradually become a recognized caterer. According to your needs and desires, the Six-Trois offers turnkey services. Some initiates even have the chance to enjoy the menu of the day, served for lunch in the catering area. If you wish to try the experience, reservations are required. Groups are also welcome upon reservation.

All the know-how of the Toumayan family. Restaurateur in Valencia since 1976, the new generation carries high the flag of the Lebanese-Armenian cuisine. The address of the Lumière district is a favorite and a spotlight on it. Sobriety chic of a well-arranged white room and quality of the dishes offered behind the large window. On the spot or to take away, traditional dishes to share: the famous keufté, the beureg, a choice of colored and perfumed hummus, without forgetting the choice of desserts. Adorable welcome, delicious set.

A catering chef who has obtained the title of World Champion of pie in 2021 declined in a multiplicity of flavors: poultry base of Bresse, duck of Barbary, foie gras of the Landes, ceps, sweetbreads and jelly... We also offer beef bourguignon, veal blanquette, saithe, Thai dishes, verrines and canapés to accompany cocktails. Vegetarian dishes. You can order online or find them at the Ferney-Voltaire market on Saturday mornings and at the Friday and Sunday markets in Divonne.

Globe réception is an exceptional caterer, but it's much more than that.... Globe réception will become your best partner for organizing a professional event (seminar, company inauguration) or a personal one (wedding, birthday...). You'll benefit from personalized advice tailored to your wildest desires. Fancy a themed evening? We've got you covered. Can you imagine it? Globe reception will take care of the cooking and decorations. You can opt for a cocktail reception, or a hot or cold buffet; the cuisine on offer is guaranteed to be tasty and creative, and prepared using local produce.

Lasagne, caponata, arancini: it's not just the names that sound Italian here, but the flavours and colors that take us away from the Mediterranean towards the land of la dolce vita. On the grocery side, you'll find all the products you need to concoct a good Southern dish (pasta, risotto, truffle oil...). The catering side, where each dish seems to be more delicious than the next, and where you can't decide between gnocchi, involtini, cannelloni di magro and other recipes from Italy. You'll have to come back to taste it all!

La Table de Cana, an association founded in 1985, has set up in Valence. This is the tenth address for this social integration organization, which is present throughout France and offers a gourmet, committed catering service. With chef Anne-Charlotte Decroix at the helm, the team offers authentic, artisanal, inventive and sustainable cuisine, using fresh, local produce and aiming for zero waste. The right idea for your private or professional receptions, cocktails, weddings, seminars, meal trays, breakfasts...

Simon Gamot is one of those chefs who knows how to adapt his dishes to suit the occasion. His creations are based on the great French classics, with a touch of impertinence through the blending of spices and more exotic herbs. Corporate events, banquets, family meals and weddings are all occasions to sample her cuisine. She follows the seasons, guaranteeing fresh produce for a reasonable budget and elegant presentation. The boutique also offers takeaway meals. A practical alternative to the stove at the end of the day!